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Home › Recipes › Pasta

Pasta

A skillet filled with chorizo rigatoni, red bell peppers, and savory sauce is garnished with fresh herbs. Plates and seasonings are nearby.

Main Course

Chorizo Rigatoni

A baking dish of cheese-covered ravioli lasagna, with a slice being lifted out to reveal delightful layers of pasta pillows, savory meat, and rich sauce.

Main Course

Ravioli Lasagna

A slice of pastitsio, rich with cheese, ground beef, and vegetables, rests on a white plate garnished with chopped herbs. A fork is placed beside the hearty slice.

Main Course

Pastitsio – Greek Lasagna

A white bowl brimming with a Mediterranean tuna orzo salad features cherry tomatoes, cucumber slices, olives, and basil, all crowned with a lemon wedge. A fork rests beside the vibrant mix.

Salad

Mediterranean Tuna Orzo Salad

A loaded mac and cheese dish featuring baked macaroni drenched in creamy cheese, topped with savory breadcrumbs and crispy bacon bits, all nestled in a rectangular white casserole dish with a bright red serving spoon.

Side Dish

Loaded Mac and Cheese

A plate of irresistible Cajun shrimp pasta adorned with red peppers and green onions sits invitingly on the table, accompanied by forks and a nearby bowl of zesty spices.

Main Course

Cajun Shrimp Pasta

A plate of spaghetti corn carbonara mixed with bacon, and basil, then topped with grated cheese.

Main Course

Corn Carbonara

A bowl of classic pasta amatriciana, topped with grated cheese. A blue patterned napkin complements the scene, surrounded by bowls of red pepper flakes and parmesan.

Main Course

Pasta Amatriciana

A plate of baked paccheri pasta tubes stuffed with ground meat and tomato sauce, topped with melted cheese.

Main Course

Paccheri Pasta

A tray of golden, crispy air fryer mac and cheese balls, drizzled with white sauce and served alongside lime wedges and a bowl of creamy dipping sauce.

Appetizer

Air Fryer Mac and Cheese Balls

A skillet filled with creamy Tuscan sausage rigatoni, topped with grated cheese and fresh basil leaves, placed on a countertop.

Main Course

Creamy Tuscan Sausage Pasta

A plate of bow tie pasta topped with breaded, sliced Cajun chicken, mushrooms, diced bell peppers, and grated cheese, served in a large white dish with a pepper grinder and seasonings nearby—a true Cheesecake Factory copycat.

Main Course

Louisiana Cajun Chicken Pasta – Cheesecake Factory Copycat

A pot filled with pasta shells coated in a creamy white sauce, reminiscent of copycat Panera mac and cheese, placed on a countertop next to a striped cloth and some pasta shells scattered nearby.

Main Course

Copycat Panera Mac and Cheese

A bowl of Italian drunken noodles topped with a tomato-based meat sauce, garnished with grated cheese and fresh basil. Silver utensils are placed in the bowl.

Main Course

Italian Drunken Noodles

A pot of creamy cheesy chicken broccoli orzo, stirred with a wooden spoon. A pepper mill and a small bowl with a golden spoon are in the background.

Main Course

Cheesy Chicken Broccoli Orzo

A plate of creamy slow cooker chicken fettuccine Alfredo garnished with fresh parsley, with a fork placed on the side. A bowl of herbs and a seasoning container are visible in the background.

Main Course

Slow Cooker Chicken Fettuccine Alfredo

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