Chicken Parmesan Subs

Chicken parmesan sandwiches are a delicious treat made with crisp baguettes, juicy breaded chicken and cheese that melts perfectly. They’re quick, easy and so good.

More sensational sandwiches you might want to try include hot Italian sandwiches, chopped Italian sandwiches, and pressed picnic sandwiches. Chicken fans might enjoy this chicken thigh marsala recipe with juicy mushrooms and marsala wine.

Why You’ll Love It

So delicious: These chicken parmesan sandwiches offer such a wonderful flavor in every bite. You just can’t go wrong pairing juicy crispy chicken with tangy cheese and crusty baguette bread.
Easy to make: If you’re organized in the kitchen, you’ll find the recipe a breeze. You need to dip the chicken in different coatings and cook it, then assemble your subs with the crispy chicken, cheese and marinara sauce.
Great for lunch or dinner: These chicken parmesan sandwiches make a hearty lunch or a tasty evening meal perhaps paired with one or two of your favorite sides.

Chicken Parmesan Sandwich Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Chicken breasts: I like to use boneless skinless chicken breasts. You can use thighs if you prefer. Just make sure the cut you’re working with is thinly sliced so it cooks quickly.
Demi baguettes: Any crusty bread will work here. Demi baguettes are good or you can use hoagie rolls. Don’t use anything too thin or delicate.
Parmesan cheese: Use parmesan cheese, mozzarella cheese or provolone in the sandwiches. Grated parmesan cheese also features in the breading mix.
Breadcrumbs: Both Italian bread crumbs and panko breadcrumbs are used. Italian breadcrumbs offer lots of flavor while panko breadcrumbs add plenty of crunch.
Seasonings: Garlic salt, garlic powder, onion powder, and Italian seasoning flavor the subs perfectly.
Marinara sauce: Any brand of marinara sauce works here (this is my recipe or you can use an authentic pre-made sauce) or you can substitute your favorite pasta sauce or even something different like a creamy sauce.

How to Make a Chicken Parm Sandwich

For more detailed instructions with weights and measurements, jump to the printable recipe card

Toast the rolls: Spread butter over the cut side of each roll and sprinkle garlic salt on top, then toast until golden brown.
Prepare the breading mixes: Mix the flour, garlic powder, onion powder, and Italian seasoning in one bowl, the breadcrumbs with more seasonings and grated parmesan in a second bowl, and eggs whisked with water in a third one.
Coat the chicken: Dredge the chicken through the flour mixture, then the egg mixture and finally the bread crumb mixture.
Cook the chicken: Sauté the breaded chicken in olive oil in a skillet for 8 minutes or until it’s 165 degrees F in the center.
Add the cheese: Top the chicken with the cheese slices and broil for a few minutes.
Assemble the subs: Top each roll bottom with chicken and top with warm marinara sauce. Add the roll tops and serve immediately.

Substitutions and Variations

Gluten-free option: If you want a gluten-free version, make sure to use gluten-free bread crumbs and gluten-free baguettes.
Turkey: You can swap the chicken for turkey if you wish, or even pork.
A different sauce: Although warm marinara sauce is delicious on a chicken parmesan sandwich recipe, you can enjoy something else if you prefer, such as spicy tomato sauce or even a cream-based sauce.
Extra garlicky: Got some leftover garlic bread? Use that in place of the baguette for a super-garlicky twist.
Another oil: Olive oil is the classic Italian choice but you can sub vegetable oil or canola oil.

Serving Suggestions

Appetizers: Start your meal with smoked spicy shrimp, boiled peanuts, or burrata with tomatoes and pesto.
Side dishes: Chicken parm sandwiches pair nicely with your favorite kind of chips, giardiniera, or any of these potato salad recipes.
Dessert: How about mixed berry parfait to finish off the meal on a light, fruity and sweet note?

How to Store Chicken Parmesan Subs

Store: Keep leftovers refrigerated in a covered container for up to 2 days. They won’t be as good as served fresh though.
Freeze: This doesn’t freeze well.
Reheat: Give them a minute or so in the microwave at 50% power.