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For me, no matter what season it is, it is essential to have a hearty meal prepared to warm your belly and put a grin on your face. The heart shaped biscuit topping is an extra special addition to this tasty recipe. This deliciously creamy chicken pot pie soup with biscuits on top is one of my favourite soup recipes – and if you’re thinking “how the heck does a pie become a soup,” you’ll definitely want to keep reading this comfort food recipe!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

Cozy up with a bowl of this delicious chicken pot pie soup! Perfect for a chilly night, this comforting dish is filled with tender chicken, vegetables, and has a flaky heart shaped biscuit on top. This is the ultimate comfort food to try if you have leftover rotisserie chicken or roast chicken.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

This chicken pot pie soup tastes virtually the exact same as a yummy chicken pot pie, except there’s no crust. However, it does have biscuits on top that are shaped like hearts. It mixes potatoes, peas, onion, carrots, and celery to create a warm, creamy concoction. While it’s an ideal winter dish, it tastes and serves well ALL YEAR ROUND!

If you’ve ever wanted to try your luck with making hearty, warm soup-style dishes, this is a great place to start. The recipe is fairly easy, straight-forward, and if you’re a huge fan of savoury pot pies (like me), then I have no doubt you will fall in love with this one pot meal after the first taste.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

Chicken Pot Pie Soup Ingredients

This chicken pot pie soup is one of those recipes you can throw together using simple ingredietns. Everything, including the chicken, cooks in one pot making it an easy weeknight dinner. It’s made with plenty of veggies! It is one of those easy recipes you will want to make when someone is sick or if you happen to be craving some comfort food.

To get started assemble the ingredients. Shredded chicken can be leftover chicken, shredded rotisserie chicken or you can cook up some chicken breast to shred. If you make a whole roasted chicken, this is a great recipe to make the left day with leftovers. You can make this a turkey pot pie soup by using leftover turkey instead of the chicken.

In addition to the shredded chicken, you will need chicken broth, Yukon gold potatoes, onion, carrot, mushrooms, frozen peas, celery, heavy cream, various spices and fresh parsley. You can substitute or add in other seasonal vegetables, like fresh or frozen corn or green beans. Frozen veggies can be used instead of fresh and they help to decrease the prep time, too. Dried thyme or fresh time could be used.

The potatoes are the secret ingredient in this homestyle chicken pot pie soup for making this a hearty and creamy soup. For the broth, you can make home chicken stock or use pre-made broth.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

And if you’re one of those people who find it difficult to eat the right amount of vegetables – whether it’s because you loathe them or you forget – this homemade recipe is also perfect for you with the chicken and vegetables giving you essential protein, minerals, and vitamins. You will LOVE this chicken pot pie soup.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

Calling all Comfort Food Lovers

I always wondered whether a pie could be transformed into a soup, and my dreams came true after I tested my theory. There’s something about the flavors, warmth, and feeling of enjoying a soup that has me feeling all giddy and excited.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

I mean, we all know that we eat a whole lot more in winter, and food definitely seems more appealing. So just the thought of creating this has me drooling!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

This chicken pot pie soup is quite mild in flavour, but heavenly in texture and rich with experience. If this one doesn’t become a part of my “grandma recipe cards” when I’m older, I don’t know what will.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

Easy to Make Hearty Soup Recipe

Trust me when I say that this recipe is a breeze to make, and many of the ingredients can be substituted for others, so you can make the most use out of your current pantry stock.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

It’s simple, quick, has fewer calories than a traditional pot pie (but retains all of the yummy benefits), and it is the best version of comfort food that I can think of. Just thinking about it has me pondering what Netflix movie I want to watch, curled up on the sofa with a blanket and the soup to warm my cold hands.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

Seriously, though, what is better than soup when you’re freezing cold?

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

So, If I’ve finally convinced you that this is a worthwhile winter dish that will have you craving it each time you feel the slightest bit of cold, here’s the recipe and instructions to get started:

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

This Soup will be an Instant Family Favourite

This recipe can use rotisserie chicken or chicken breasts, making it perfect for leftover chicken. Really, any cooked chicken will do in this ultimate comfort food. It is the perfect comfort food for the winter months.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

If you’re a bit devastated about the “no-crust” part of this recipe, don’t worry. There are biscuits on top of this soup and you can cut them in any shape you like. I used hearts for these. These biscuits are made from canned buttermilk biscuits but you can do homemade biscuits, gluten free biscuits, or even cut up a sheet of puff pastry.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

If you don’t want the biscuits you can omit them. If you are looking for something simpler, you can use some crackers, pastry crust strips, or even some bread to enjoy it the same way you would with a pot pie. I love dunking them in, soaking them up, and plopping them into my mouth to relish in the crust goodness.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

Homemade Chicken Pot Pie Soup

This comforting soup is sure to become an instant family favourite. This is a great recipe for anyone that loves creamy soups with tender chicken. It can be made in a dutch oven or you could even try it in your crockpot or slow cooker. In my opinion, this delicious soup is pure comfort food that the whole family will love! It is just like classic pot pie in soup form and it will make a great choice for dinner tonight.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

What to Serve with Chicken Pot Pie Soup

This recipe uses canned biscuits, like Pillsbury which is easy to find at your local grocery store. You could also make homemade biscuits, Puff Pastry Garlic Cheese Twists or crackers like these Rosemary Cheddar Cheese Crackers.

Chicken Pot Pie Soup FAQs

How do you store leftover soup?

Any soup leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can you freeze a creamy soup?

You can freeze a creamy soup, but I don’t recommend. Soups with dairy tend to separate. In this chicken pot pie soup with potatoes, they may go mushy.

Can I make it vegetarian?

Yes, you can make this soup both vegetarian and vegan. Use chickpeas instead of chicken as the protein. Also, substitute in a vegetarian broth and a dairy free milk (such as almond milk). Coconut milk could be used, but it will change the taste of the soup quite a bit.

Can I make this a gluten free chicken pot pie soup?

Yes, to make this soup gluten free use gluten free flour instead of all purpose to thicken the soup and omit the biscuits on top or substitute them for some gluten free crackers or biscuits.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

Chicken Pot Pie Soup Recipe

5 from 48 votes

Chicken Pot Pie Soup

By: Bella Bucchiotti
Chicken pot pie soup if the ultimate comfort food. The heart shaped biscuit topping is an extra special addition to this tasty recipe. This deliciously creamy chicken pot pie soup with biscuits on top is one of my favourite soup recipes.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 6

Ingredients 

  • 1 rotisserie chicken , or 2 cooked chicken breasts, cubed 
  • 6 Cups chicken broth
  • 2 1/2 Cups potatoes, Yukon gold, chopped
  • 1 onion, medium, any colour, chopped 
  • 1 Cup carrots, shredded
  • 1 Cup mushrooms, chopped
  • 1 Cup peas, frozen
  • 2/3 Cup heavy cream
  • 1/2 Cup celery, chopped
  • 1/4 Cup flour
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • 3 Tablespoons lemon juice
  • 3 Tablespoons parsley, chopped
  • 1 Teaspoons garlic powder
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon black pepper
  • 1/2 Teaspoon rosemary
  • 1/2 Teaspoon thyme
  • 1/4 Teaspoon red pepper flakes

HEART TOPPING 

  • 1 Tablespoon butter
  • 1 Can biscuits , 16.3 Ounces
  • 1 Teaspoon parsley, chopped
  • 1/4 Teaspoon garlic powder
  • salt

Instructions 

  • Preheat the oven according to the directions on the back of the can of biscuits.
  • In a small microwave safe bowl, melt 1 Tablespoon of butter. Add the parsley, garlic powder, and a dash of salt.
  • Open the can of biscuits. Taking one biscuit at a time, use a heart shaped cookie cutter to cut each biscuit into a heart shape. Place the heart onto a baking sheet and brush the top with the melted butter mixture.
  • Bake in the oven as directed on the back of the biscuit can, watching carefully to be sure the tops do not get too dark. 
  • In a large pot mix the oil with the onions, celery, and mushrooms. Sauté for about 10 minutes to soften and get some color on the vegetables. 
  • Add in the butter, soup seasonings, and flour. Stir continuously for a few minutes to cook the flour, then add in the chicken broth and lemon juice. 
  • Add the potatoes, chicken, carrots, and peas. Let the soup come to a boil, then reduce heat to simmer and let simmer for 20 minutes or until the potatoes are tender. 
  • Add the cream and parsley, let come back up to a simmer for 5 minutes. 
  • Remove from heat and serve with fresh parsley and a heart biscuit (or two!) on top. 

Notes

If you prefer a thicker soup, you can add a cornstarch slurry to the soup. To make a cornstarch slurry add 2 Tablespoons of cornstarch to ¼ cup of cold water and mix until combined, then add the slurry to the soup starting with just half of the slurry, letting the soup come to a boil for a moment then you can decide if you want to add the other half. 

Nutrition

Calories: 466kcal | Carbohydrates: 31g | Protein: 34g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 133mg | Sodium: 1452mg | Potassium: 850mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4399IU | Vitamin C: 53mg | Calcium: 78mg | Iron: 2mg
Like this recipe? Rate and comment below!

This chicken pot pie soup is a real winner and the heart shaped biscuits on top are the perfect topper. If you are looking for a tasty comfort soup, then this is it! It is absolutely delicious and tastes exactly like a chicken pot pie filling but in soup form.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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