Chicken Pot Pie Soup with Biscuit Topping

For me, no matter what season it is, it is essential to have a hearty meal prepared to warm your belly and put a grin on your face. The heart shaped biscuit topping is an extra special addition to this tasty recipe. This deliciously creamy chicken pot pie soup with biscuits on top is one of my favourite soup recipes – and if you’re thinking “how the heck does a pie become a soup,” you’ll definitely want to keep reading this comfort food recipe!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

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This chicken pot pie soup tastes virtually the exact same as a yummy chicken pot pie, except there’s no crust. However, it does have biscuits on top that are shaped like hearts. It mixes potatoes, peas, onion, carrots, and celery to create a warm, creamy concoction. While it’s an ideal winter dish, it tastes and serves well ALL YEAR ROUND!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

Comfort food at its finest with this chicken pot pie in delicious soup form. This will be an instant family favourite for dinner.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

If you’ve ever wanted to try your luck with making hearty, warm soup-style dishes, this is a great place to start. The recipe is fairly easy, straight-forward, and if you’re a huge fan of savoury pot pies (like me), then I have no doubt you will fall in love with it after the first taste.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

And if you’re one of those people who find it difficult to eat the right amount of vegetables – whether it’s because you loathe them or you forget – this homemade recipe is also perfect for you with the chicken and vegetables giving you essential protein, minerals, and vitamins. You will LOVE this chicken pot pie soup.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

Calling all Comfort Food Lovers

I always wondered whether a pie could be transformed into a soup, and my dreams came true after I tested my theory. There’s something about the flavors, warmth, and feeling of enjoying a soup that has me feeling all giddy and excited.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

I mean, we all know that we eat a whole lot more in winter, and food definitely seems more appealing. So just the thought of creating this has me drooling!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

This chicken pot pie soup is quite mild in flavour, but heavenly in texture and rich with experience. If this one doesn’t become a part of my “grandma recipe cards” when I’m older, I don’t know what will.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

Easy to Make Comfort Food Soup Recipe

Trust me when I say that this recipe is a breeze to make, and many of the ingredients can be substituted for others, so you can make the most use out of your current pantry stock.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup with biscuit topping. You will love this creamy soup that is the ultimate comfort food.

It’s simple, quick, has fewer calories than a traditional pot pie (but retains all of the yummy benefits), and it is the best version of comfort food that I can think of. Just thinking about it has me pondering what Netflix movie I want to watch, curled up on the sofa with a blanket and the soup to warm my cold hands.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

Seriously, though, what is better than soup when you’re freezing cold?

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

So, If I’ve finally convinced you that this is a worthwhile winter dish that will have you craving it each time you feel the slightest bit of cold, here’s the recipe and instructions to get started:

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

This Soup will be an Instant Family Favourite

This recipe can use rotisserie chicken or chicken breasts, making it perfect for leftover chicken. Really, any cooked chicken will do in this ultimate comfort food. It is the perfect comfort food for the winter months.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

If you’re a bit devastated about the “no-crust” part of this recipe, don’t worry. There are biscuits on top of this soup and you can cut them in any shape you like. I used hearts for these. These biscuits are made from canned buttermilk biscuits but you can do homemade biscuits or even cut up a sheet of puff pastry.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

If you don’t want the biscuits you can omit them. If you are looking for something simpler, you can use some crackers, pastry crust strips, or even some bread to enjoy it the same way you would with a pot pie. I love dunking them in, soaking them up, and plopping them into my mouth to relish in the crust goodness.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

Homemade Chicken Pot Pie Soup

This comforting soup is sure to become an instant family favourite. This is a great recipe for anyone that loves creamy soups with tender chicken. It can be made in a dutch oven or you could even try it in your crockpot or slow cooker. In my opinion, this delicious soup is pure comfort food that the whole family will love! It is just like classic pot pie in soup form and it will make a great choice for dinner tonight.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

Any soup leftovers can be stored in an airtight container and reheated or even frozen with success. Who knew that chicken stock or chicken broth could be the base for such a tasty soup recipe. Heavy cream can be substituted for a non dairy option if desired. You can also try adding in other veggies like green beans.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for chicken pot pie soup.  This easy homemade soup recipe will be a family favourite.

Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup

Course: Meals, Soup
Cuisine: American
Keyword: chicken, Soup
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 466kcal
Author: Bella
Chicken pot pie soup if the ultimate comfort food. The heart shaped biscuit topping is an extra special addition to this tasty recipe. This deliciously creamy chicken pot pie soup with biscuits on top is one of my favourite soup recipes.
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Ingredients

  • 1 rotisserie chicken or 2 cooked chicken breasts, cubed 
  • 6 Cups chicken broth
  • 2 1/2 Cups potatoes Yukon gold, chopped
  • 1 onion medium, any colour, chopped 
  • 1 Cup carrots shredded
  • 1 Cup mushrooms chopped
  • 1 Cup peas frozen
  • 2/3 Cup heavy cream
  • 1/2 Cup celery chopped
  • 1/4 Cup flour
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • 3 Tablespoons lemon juice
  • 3 Tablespoons parsley chopped
  • 1 Teaspoons garlic powder
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon black pepper
  • 1/2 Teaspoon rosemary
  • 1/2 Teaspoon thyme
  • 1/4 Teaspoon red pepper flakes

HEART TOPPING 

  • 1 Tablespoon butter
  • 1 Can biscuits 16.3 Ounces
  • 1 Teaspoon parsley chopped
  • 1/4 Teaspoon garlic powder
  • salt

Instructions

  • Preheat the oven according to the directions on the back of the can of biscuits.
  • In a small microwave safe bowl, melt 1 Tablespoon of butter. Add the parsley, garlic powder, and a dash of salt.
  • Open the can of biscuits. Taking one biscuit at a time, use a heart shaped cookie cutter to cut each biscuit into a heart shape. Place the heart onto a baking sheet and brush the top with the melted butter mixture.
  • Bake in the oven as directed on the back of the biscuit can, watching carefully to be sure the tops do not get too dark. 
  • In a large pot mix the oil with the onions, celery, and mushrooms. Sauté for about 10 minutes to soften and get some color on the vegetables. 
  • Add in the butter, soup seasonings, and flour. Stir continuously for a few minutes to cook the flour, then add in the chicken broth and lemon juice. 
  • Add the potatoes, chicken, carrots, and peas. Let the soup come to a boil, then reduce heat to simmer and let simmer for 20 minutes or until the potatoes are tender. 
  • Add the cream and parsley, let come back up to a simmer for 5 minutes. 
  • Remove from heat and serve with fresh parsley and a heart biscuit (or two!) on top. 

Nutrition

Calories: 466kcal | Carbohydrates: 31g | Protein: 34g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 133mg | Sodium: 1452mg | Potassium: 850mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4399IU | Vitamin C: 53mg | Calcium: 78mg | Iron: 2mg

Notes

If you prefer a thicker soup, you can add a cornstarch slurry to the soup. To make a cornstarch slurry add 2 Tablespoons of cornstarch to ¼ cup of cold water and mix until combined, then add the slurry to the soup starting with just half of the slurry, letting the soup come to a boil for a moment then you can decide if you want to add the other half. 

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

This chicken pot pie soup is a real winner and the heart shaped biscuits on top are the perfect topper. If you are looking for a tasty comfort soup, then this is it!

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xoxoBella is a popular travel and lifestyle blog featuring travel inspiration, fashion, recipes, dog mom tips and fitness motivation. Bella Bucchiotti lives with and advocates for Type 1 Diabetes and Celiac Disease awareness.

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Recipe Rating




  1. Kristine Nicole Alessandra VA wrote:

    Now I know what to do with the chicken breasts I have in my freezer. This dish looks so good, my family will love this and I am sure they won’t miss the crust.

    Posted 3.8.20 Reply
  2. Joyce wrote:

    I love everything soup! Chicken soup is one of my top favorite. Thank you so much for sharing this recipe!

    Posted 3.9.20 Reply
  3. Joyce wrote:

    I love this recipe I will surely get a copy thank you!

    Posted 3.9.20 Reply
  4. Cece wrote:

    Chicken soup is perhaps one of my favorite preparations. In short, it is a must that tastes like home!

    Posted 3.9.20 Reply
  5. Melissa Cushing wrote:

    Oh my goodness… this Chicken Pot Pie Soup is everything! It is still cold here in the NorthEast so this is on my list of meals to make this week. What an amazing Idea and seriously… this is the best in comfort food! Love the little heart puff pastries you made to go with it. So pretty and delicious!

    Posted 3.9.20 Reply
  6. Nayna Kanabar wrote:

    That looks like comfort food at its best. I love the heart shaped pie crust.

    Posted 3.9.20 Reply
  7. Hang Around The World wrote:

    I like this recipe. It looks like delicious and easy to prepare. I need to try! Thanks for sharing it. – Paolo

    Posted 3.9.20 Reply
  8. Maia Bonaparte-Garcia wrote:

    Funny enough, so far this is the warmest day of the year, yet I have been craving soup ALL DAY! This looks so freaking good. That heart pastry puff is everything!!!

    Posted 3.9.20 Reply
  9. Eloise Maoudj Riley wrote:

    comfort food always screams to me during the cold winter months… I LOVE Chicken pot pie and I love soup, sooooo I guess I’ll have to give this recipe a try ; )
    Thanks!

    Posted 3.9.20 Reply