This post may contain affiliate links, please see the privacy policy for details.

No Italian dessert menu is ever complete without a tiramisu. If you love the creamy layers of classic tiramisu but crave something extra chocolatey, this chocolate tiramisu is the perfect dessert for you! This recipe takes the beloved Italian treat and gives it a decadent twist by making chocolate the star. Instead of coffee, the ladyfingers are dipped in chocolate milk, and layers of rich chocolate mascarpone cream make every bite irresistible. Easy to prepare and perfect for any occasion, this chocolate tiramisu is indulgence at its finest!

A slice of chocolate tiramisu topped with cocoa powder and a square of chocolate on a white plate, with a fork nearby.

Satisfy your sweet tooth with this super-easy chocolate tiramisu recipe. Indulge in heavenly, airy layers of creamy goodness and plenty of rich chocolate appeal.

Also try this authentic Italian tiramisu, chocolate delight, a citrusy limoncello tiramisu recipe or this unusual strawberry tiramisu.

A slice of chocolate tiramisu graces a white plate, adorned with delicate chocolate pieces, and accompanied by a gleaming gold fork. In the background, another dish of this delectable treat awaits.

Why You’ll Love It

A twist on a classic: If you love the creaminess of tiramisu but not necessarily the coffee flavor, or you’re looking for something a little bit different, this chocolate tiramisu might be the answer.
Perfect for chocolate fans: There’s plenty of chocolate in here and you can use any kind you prefer.
Simple to prepare: There’s nothing complicated about this recipe. It’s fairly easy to follow.
A make-ahead dessert: This recipe should be made a day ahead or at least the night beforehand so the flavors can really meld and the tiramisu can set properly.

A chocolate tiramisu dessert with a square piece removed is in a white dish, surrounded by extra chocolate bars and ladyfingers on a pristine white surface.

Chocolate Tiramisu Cake Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Ladyfingers: A main ingredient in tiramisu (I love this brand!)
Heavy cream: For creaminess and richness.
Mascarpone cheese: For a tangy flavor as well as a rich and creamy texture.
Powdered sugar: To sweeten the dish without making it grainy.
Chocolate chips: To include in the chocolate cream layers and also to make the chocolate milk for soaking the ladyfingers.
Vanilla extract: Add a few drops for a contrasting flavor component.
Milk: Whole milk is fine or you can use your preferred milk.
Unsweetened cocoa powder: An optional garnish to sprinkle on top.

Ingredients for a chocolate tiramisu dessert: ladyfingers, milk, rich chocolate pieces, whipped cream, mascarpone cheese, and powdered sugar, all elegantly arranged on a marble surface.

How to Make Chocolate Tiramisu

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Prepare the chocolate cream: Mix the heavy cream and mascarpone cheese and then sift in the powdered sugar and beat to the stiff peaks stage. Melt the chocolate chips and gently fold the melted chocolate into the mascarpone mixture.
Make the chocolate milk: Melt the chocolate chips with the milk over a low to medium heat and then allow to cool slightly and transfer into a shallow dish.
Dip the lady fingers: Dip them into the lukewarm chocolate milk mixture.
Assemble the chocolate tiramisu: Add a layer of ladyfingers to a baking dish and spread a layer of the mascarpone whipped cream mixture on top. Repeat these layers.
The finishing touches: Cover the dessert with plastic wrap and refrigerate overnight. Dust the top of the tiramisu with cocoa powder before serving, if liked.

A slice of chocolate tiramisu rests on a white plate, while a dish of the decadent treat and scattered chocolate pieces adorn the background, creating a tempting display.

Substitutions and Variations

Gluten-free option: If you want a gluten-free version, ensure you use gluten-free ladyfingers or cookies of choice.
Cocoa powder: Instead of a cocoa powder topping, you can use a drizzle of chocolate sauce, a chunk of chocolate or some shaved chocolate curls.
Mascarpone cheese: You could sub cream cheese but it won’t have the same airiness or richness.
Chocolate: I used semi sweet chocolate chips in the chocolate ganache cream mixture and dark chocolate chips for the chocolate milk, but you can mix and match any kinds you want. I bet white chocolate would work really well too!

A slice of chocolate tiramisu on a white plate.

Serving Suggestions

Appetizers: Begin your meal with a melon prosciutto salad or one of these light appetizers.
Main dishes:
Enjoy riso al forno or this Italian sausage and pepper skillet.
Desserts: A slice of this easy chocolate tiramisu makes a perfect dessert, perhaps served with a glass of homemade limoncello and/or an espresso on the side.

A slice of layered chocolate tiramisu cake with chocolate cream and cocoa powder is served on a white plate, topped with a piece of milk chocolate. Another portion is in a white baking dish in the background.

How to Store Chocolate Tiramisu

Store: Keep the tiramisu in an airtight container in the refrigerator and eat within 2 to 3 days.
Freeze: This isn’t a good dessert to freeze, so I don’t recommend it.

A rectangular dish of cinnamon-topped dessert with a section removed, revealing the layered filling of chocolate tiramisu underneath.

Top Tips

Time to set: For the best results, allow the tiramisu to set in the refrigerator for at least 24 hours to prevent it from falling apart when served.
Melting the chocolate: When melting the semisweet chocolate, do it gently to avoid burning or seizing.
Add cocoa powder: Dust with cocoa powder just before serving for a fresh appearance and flavor.
Don’t over-soak: Ensure the ladyfingers are not overly soaked in the chocolate milk to prevent a soggy texture. A quick dip is sufficient.

A square piece of chocolate tiramisu with cocoa dusting sits elegantly on a white plate, accompanied by a dish of tiramisu and scattered chocolate pieces on a pristine white surface.

Easy Chocolate Tiramisu FAQs

Can I use regular chocolate in place of chocolate chips?

Sure, break it into chunks first so it melts quicker and more evenly.

Can I add coffee to this chocolate tiramisu?

Sure, you can halve the chocolate milk ingredients and dip one layer of the ladyfingers in that and the other layer in sweetened brewed coffee.

A slice of layered chocolate tiramisu on a plate, with two rich chocolate squares, next to a larger dish filled with more of the dessert.

Best Chocolate Tiramisu Recipe

5 from 1 vote

Chocolate Tiramisu

Satisfy your sweet tooth with this easy chocolate tiramisu recipe. Indulge in heavenly layers of creamy goodness and plenty of rich chocolate appeal.
Prep Time: 30 minutes
Chilling Time: 1 day
Total Time: 1 day 30 minutes
Servings: 8

Ingredients 

For the Chocolate Milk:

Optional Topping:

Instructions 

Prepare the Cream Mixture:

  • In a mixing bowl, combine the heavy cream and mascarpone cheese.
  • Sift the powdered sugar over the cream mixture.
  • Using an electric mixer, beat the mixture until stiff peaks form. Set aside.
  • Melt the semisweet chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave, stirring occasionally until smooth.
  • Gently fold the melted chocolate into the cream mixture until fully combined. Take care not to deflate the mixture.

Make the Chocolate Milk:

  • In a saucepan, combine the milk and dark or semisweet chocolate chips.
  • Heat the mixture, stirring constantly, until the chocolate is fully melted and the mixture is well combined. Set aside to cool slightly.

Dip the Ladyfingers:

  • Pour the chocolate milk into a shallow dish.
  • Dip the ladyfingers into the chocolate milk one by one, ensuring they are moistened but not overly soaked.

Assemble the Tiramisu:

  • In a 9 x 13-inch baking dish, arrange a layer of moistened ladyfingers at the bottom. You can fill any gaps between the ladyfingers with cut pieces to create a solid base (optional).
  • Spread a layer of the chocolate mascarpone cream over the ladyfingers in the dish, ensuring an even distribution.
  • Moisten the remaining ladyfingers in the chocolate milk and create another layer on top of the chocolate mascarpone cream.
  • Finish with the remaining chocolate mascarpone cream, spreading it evenly over the top layer of ladyfingers.
  • Cover the tiramisu with plastic wrap and refrigerate for a day or at least 10 hours to allow the flavors to meld and the dessert to set.
  • Before serving, dust the top of the tiramisu with unsweetened cocoa powder if liked. Slice and serve chilled.

Notes

Time to set: For the best results, allow the tiramisu to set in the refrigerator for at least 24 hours to prevent it from falling apart when served.
Melting the chocolate: When melting the semisweet chocolate, do it gently to avoid burning or seizing.
Add cocoa powder: Dust with cocoa powder just before serving for a fresh appearance and flavor.
Don’t over-soak: Ensure the ladyfingers are not overly soaked in the chocolate milk to prevent a soggy texture. A quick dip is sufficient.

Nutrition

Calories: 517kcal | Carbohydrates: 35g | Protein: 8g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 141mg | Sodium: 77mg | Potassium: 182mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1225IU | Vitamin C: 0.2mg | Calcium: 116mg | Iron: 2mg
Like this recipe? Rate and comment below!

This easy chocolate tiramisu is so delicious. If you like chocolate, you have to try it out for yourself! Layers of chocolate cream and chocolate milk soaked ladyfingers make this dessert irresistible. Serve up this double chocolate tiramisu at the end of dinner and just wait for those compliments to come rolling in. Everything from the sweet mascarpone cream mixture to the tasty ladyfingers and cocoa powder topping is just perfect.

Other Recipes to Try

Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




5 from 1 vote

1 Comment