Tiramisu Cheesecake

The recipe is what happens when tiramisu and cheesecake combine and you get the best of both. It’s such a mouthwatering dessert and easy to make too.

Also try strawberry tiramisu, tiramisu Swiss roll, or tiramisu French toast casserole bake. And creme brulee cheesecake is another tasty hybrid dessert.

Why You’ll Love It

Easy to make: This gorgeous dessert is simple to prepare.
No baking required: It’s a no bake tiramisu cheesecake so you don’t even have to have the oven on.
Tastes so good: If rich, creamy, sweet, delicious desserts make you go weak at the knees, you simply have to try this one!

Tiramisu Cheesecake Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Chocolate sandwich cookies: For the crust.
Salted butter: Unsalted butter will work fine; just add a pinch of salt to balance the flavor.
Espresso powder: Instant coffee granules can be used instead for a milder coffee flavor.
Cream cheese: For creaminess and for thickening the mixture.
Mascarpone cheese: For a creamy tang in the cheesecake filling.
Sweetened condensed milk: 1 cup of powdered sugar will work instead of the sweetened condensed milk.
Sour cream: Plain Greek yogurt can be used instead.
Heavy cream: Instead of making your own whipped cream, you can fold 1 container of whipped topping into the cream cheese mixture.
Ladyfingers: For dipping in the coffee, adding another texture to the dessert.
Brewed coffee: For dipping the ladyfingers.
Cocoa powder: Unsweetened chocolate shavings are a nice alternative for dusting.
Espresso powder: A light sprinkle of ground cinnamon can replace espresso powder for a different twist.

How to Make No Bake Tiramisu Cheesecake

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the crust: Pulse the chocolate sandwich cookies, melted butter and espresso powder in a food processor or blender and press into a 9-inch springform pan. Refrigerate until needed.
Make the cheesecake batter: Beat the cream cheese with the mascarpone, sour cream, and sweetened condensed milk until smooth. Add the cream and whip it in. Pour half of this mixture into the crust.
Prepare the ladyfingers layer: Dip each ladyfinger briefly into the coffee and arrange in one layer on top of the batter.
Add the second batter layer: Pour the rest of the cheesecake filling over the ladyfingers and smooth with a spatula.
Chill the tiramisu cheesecake: Refrigerate it overnight or for at least 6 hours.
Add dusting and serve: Dust with cocoa powder and cocoa powder, remove the cheesecake from the pan and slice to serve.

Substitutions and Variations

Gluten-free option: If you want a gluten-free version, use gluten-free sandwich cookies and gluten-free ladyfingers (or similar).
Sandwich cookies: You can replace these with additional ladyfinger cookies, graham cracker crumbs or vanilla wafers for a lighter crust.
Ladyfingers: Sponge cake or pound cake can be used in place of ladyfingers.
Mascarpone cheese: You can substitute with cream cheese for a more budget-friendly option.
Strong coffee: Brewed espresso or even decaf coffee can be used if you prefer less caffeine. For a coffee-free version, use hot chocolate instead and omit the espresso powder from the crust.
Vanilla extract: A few drops adds a complementary flavor to the cream cheese filling.

Serving Suggestions

Appetizers: Start the meal with crusty bread and homemade peperonata.
Main dishes: Continue the Italian theme with Tuscan sausage pasta or baked gnocchi Bolognese. Italian white bean salad is a lighter option.
Desserts: A slice of tiramisu cheesecake makes the perfect dessert. For the ultimate indulgence, pair it with a glass of homemade limoncello!

How to Store Tiramisu Cheesecake

Store: You can store tiramisu cheesecake in an airtight container in the refrigerator for up to 5 days.
Freeze: If you want to freeze it, wrap individual slices in plastic wrap and place them in a freezer-safe container for up to 2 months.
Thaw: To defrost, simply move the slices to the refrigerator and let them sit overnight before serving.