This post may contain affiliate links, please see the privacy policy for details.
Treat yourself to a luxurious dessert experience with these silky Nutella mousse cups that are as easy to make as they are delicious! This no bake dessert combines the rich, creamy hazelnut chocolate goodness of Nutella with a light and airy texture that melts in your mouth. Serve it in individual cups for a party-perfect presentation that kids and adults will love. Whip up this melt-in-your-mouth dessert and have it chilling in the fridge, ready to satisfy your sweet cravings whenever they strike!
Nutella mousse cups are rich, creamy, airy, and delicious! No bake and easy to make, they can be made in advance to celebrate any occasion.
If you like Nutella and Oreo mousse cups, also try chocolate hazelnut torrone, these banana nutella muffins, or my Nutella-filled cookies.
Why You’ll Love It
Rich and creamy texture: The mousse is perfectly smooth, making every bite feel indulgent.
No baking is required: This is ideal for an elegant dessert without turning on the oven.
Simple to make: With just a few steps and ingredients, it’s an impressive yet easy dessert.
Endless variations: Adapt the recipe to fit dietary preferences or experiment with flavors to keep it fresh and exciting!
No Bake Nutella Dessert Cup Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Egg yolk: The egg yolk provides richness and helps create a creamy base for the mousse. Use fresh, room-temperature eggs.
Heavy cream: Whipping the heavy cream until soft peaks form creates the mousse’s light and airy texture.
Nutella: This hazelnut and chocolate spread is the star of the recipe. Make sure it’s at room temperature for easy blending.
Oreo cookies: These cookies form the base layer. Use dark or regular.
Butter: Melted butter is combined with crushed Oreos to create a firm crust.
Hazelnuts: Chopped or whole hazelnuts give a nutty crunch.
Strawberries: I recommend fresh, not frozen, strawberries to top the recipe with.
How to Make Nutella Mousse Cups
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Prepare the creme anglaise: Whisk the egg yolk and sugar in a bowl until smooth. Bring the cream to the boil and turn down the heat. Pour the hot cream over the egg mixture slowly. Whisk as you go. Strain back into the pan and cook gently until ready.
Make the Nutella mousse: Pour the warm creme anglaise over strained Nutella and whisk until combined. Cool and beat until fluffy. Fold the whipped cream in two stages (the cream must be beaten until stiff peaks form).
Prepare the base: Crush Oreo cookies. Mix crumbs with melted butter. Press the mixture into the bottom of cups or glasses.
Assemble: Spoon the mousse over the cookie base in cups. Cover with plastic wrap and chill in the fridge. Decorate with melted chocolate, chocolate shavings, fruit, and extra whipping cream.
Substitutions and Variations
Nutella: Use any hazelnut chocolate spread or a homemade version in your 9-ingredient Nutella mousse.
Heavy cream: Swap with coconut cream for a dairy-free alternative. Chill the coconut cream and use only the thick part for whipping.
Egg yolk: Replace with 1 tablespoon of cornstarch to thicken the creme anglaise if avoiding eggs.
White sugar: Use coconut sugar, maple syrup, or honey as a natural sweetener.
Oreo cookies: Substitute with graham crackers, chocolate wafer cookies or gluten-free Oreo cookies.
Butter: Replace with coconut oil for a dairy-free option in your Nutella mouse cups.
Mocha boost: Add a teaspoon of espresso powder to the mousse.
Fruit layer: Include a layer of fresh raspberries, sliced bananas or a few tablespoons of berry compote between the base and mousse.
Nut-free option: Replace Nutella with a chocolate ganache made from melted dark chocolate and cream.
Spiced: Add a pinch of cinnamon or nutmeg to the mousse.
Boozy: Stir in some hazelnut liqueur, such as Frangelico, into the Nutella mixture for an adult version.
Serving Suggestions
Appetizer: Start with maple turkey sliders or a bowl of marinated olives and feta.
Main: Serve my ground beef stroganoff, this bacon cheeseburger meatloaf or my margherita pizza for a vegetarian option.
Dessert: End with Nutella mousse cups and your favorite toppings.
How to Store Nutella Oreo Mousse
Store: They can be stored in the refrigerator for up to 2 days.
Freezer: I don’t recommend freezing this Nutella mousse recipe.
Top Tips
Prevent curdling: Whisk continuously when combining hot cream with the egg mixture to keep the creme anglaise smooth and silky.
Make ahead: Prepare the mousse up to 2 days in advance and refrigerate it until ready to serve. Such a timesaver!
Measure accurately: Use a scale and liquid measuring cup and spoon set to get perfect results.
Get creative with decorations: Top your mousse cups with your favorite toppings; think chocolate shavings, fruit or sprinkles, for a personal touch.
Gently fold ingredients together: A light hand will give you a light mousse.
Try different cookie bases: Switch up the flavor by using graham crackers, digestive biscuits (like these ones) or even ginger snaps instead of Oreos.
Adjust sweetness to taste: Modify the sweetness by adding more or less Nutella to suit your preference – it’s all about balance!
Use pretty serving cups and glasses: This really adds to the look and feel of your delicious dessert.
Nutella Dessert Cups FAQs
Look for visual cues like a thin foam on the surface or the mixture coating the back of a spoon to determine its readiness.
Yes! Substitute heavy cream with chilled coconut cream and use a dairy-free chocolate spread instead of Nutella.
No, it would no longer be a mousse.
Nutella Mousse Cups Recipe
Nutella Mousse Cups
Equipment
Ingredients
For the Creme Anglaise:
- 1 egg yolk
- 1 Teaspoon white sugar
- 2½ Ounces heavy cream
For the Nutella Mousse:
- 5½ Ounces Nutella
- 6 Ounces heavy cream
For the Cookie Base:
- 1 Package Oreo cookies
- 1 Tablespoon butter
Instructions
Make the Creme Anglaise:
- In a bowl, whisk the egg yolk and sugar together.
- Heat the cream in a saucepan until it boils.
- Pour the hot cream over the egg mixture while whisking continuously.
- Strain the mixture back into the saucepan and cook over low heat until it reaches 180°F.
- Don’t let it boil. If you don't have a thermometer, cook until it forms a thin white foam or coats the back of a spoon.
Make the Nutella Mousse:
- Pour the warm creme anglaise over the Nutella.
- Mix with a whisk.
- Let it cool to room temperature.
- Place the mixture in a bowl and beat with an electric mixer until fluffy.
- Fold a bit of the whipped cream into the Nutella mixture, then fold in the rest.
For the Crust:
- Crush the Oreo cookies into fine crumbs with a food processor.
- Melt the butter and mix it with the cookie crumbs.
- Press the mixture into the bottom of cups or glasses to form the crust.
- Divide the mousse between 4 serving glasses.
- Cover with plastic wrap and refrigerate for at least 6 hours.
Garnish and Serve:
- Whip the cream and use it to top the mousse and top with chopped hazelnuts and/or strawberries.
Notes
Make ahead: Prepare the mousse up to 2 days in advance and refrigerate it until ready to serve. Such a timesaver!
Measure accurately: Use a scale and liquid measuring cup and spoon set to get perfect results.
Get creative with decorations: Top your mousse cups with your favorite toppings; think chocolate shavings, fruit or sprinkles, for a personal touch.
Gently fold ingredients together: A light hand will give you a light mousse.
Try different cookie bases: Switch up the flavor by using graham crackers, digestive biscuits or even ginger snaps instead of Oreos.
Adjust sweetness to taste: Modify the sweetness by adding more or less Nutella to suit your preference – it’s all about balance!
Use pretty serving cups and glasses: This really adds to the look and feel of your delicious dessert.
Nutrition
My Nutella Oreo mousse is pure indulgence with its velvety texture and irresistible hazelnut-chocolate flavor. This fluffy, melt-in-your-mouth treat adds a fun twist to the classic chocolate mousse. Served in individual cups, it’s a crowd-pleaser perfect for any gathering.
Other Chocolate Recipes to Try
- This chocolate caramel tart combines a buttery crust, rich caramel, and silky chocolate ganache.
- With its creamy layers and beautiful chocolate swirls, this chocolate swirl cheesecake is stunning.
- Indulge in the velvety richness of this chocolate cheesecake.
- These chocolate caramel apple pops are a fun and festive treat, perfect for parties or seasonal celebrations.
- These homemade chocolate truffles are rich, creamy, and surprisingly easy to make, perfect for gifting or enjoying yourself.
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
So rich and creamy! This Nutella mousse is pure chocolatey bliss!
How long will it stay good in the fridge? Trying to figure out how far in advance I can make them! Can’t wait to try!
Sorry for the delay. I keep them in the fridge for a day and cover tightly with wrap.