Air Fryer Baked Brie with Blueberries

This delicious air fryer baked brie with blueberries is rich, fruity and wrapped in golden pastry. It’s a quick and impressive appetizer your guests will love.

Also try whisky, sausage and cranberry stuffing, maple bacon wrapped green beans, pignoli cookies or even a fun holiday cookie box.

Why You’ll Love It

Easy to make: Just a few steps and the air fryer does the rest.
Elegant presentation: Looks impressive with minimal effort.
Perfect balance: Sweet, savory, crunchy, and creamy in every bite.
Versatile pairing: Serve with fruit, pretzels or sweet crackers.
Crowd favorite: Always a hit at gatherings, parties and holidays.

Brie with Blueberries Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Unsalted butter: Adds richness to the blueberry and walnut filling.
Walnuts: Provide crunch and a toasty, nutty flavor.
Blueberries: Juicy and sweet, they pair beautifully with creamy brie cheese.
Brown sugar: Enhances the blueberries and adds caramel-like depth.
Cinnamon: Adds warm, aromatic spice to the filling.
Brie cheese: Soft, creamy cheese that melts beautifully inside the pastry.
Pastry sheet: Wraps the brie for a crisp, golden crust.
Egg: Brushed on top to give the pastry a shiny, golden finish.
Granulated sugar: Sprinkled over the pastry for added sweetness and texture.
Caramel sauce: Drizzled on top for extra richness and sweetness.
Rosemary: Optional garnish that adds a hint of earthy fragrance.

How to Make Air Fryer Baked Brie with Blueberries

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Soak the twine: Let the cooking twine sit in water to prevent burning.
Cook the filling: Melt butter in a pan and cook the walnuts and blueberries, then stir in sugar and cinnamon.
Prep the pastry: Roll out the sheet, seal cracks, and place the cheese in the center.
Assemble the brie: Spoon filling over the brie, wrap with pastry and tie twine around it gently.
Air fry the pastry: Place on parchment or oiled paper and cook until golden and puffed.
Finish and serve: Drizzle with caramel, garnish with rosemary and blueberries, and serve with dippers.

Substitutions and Variations

Try different fruit: Swap blueberries for raspberries, blackberries or a mix.
Use pecans or almonds: Any toasted nut will work well in place of walnuts.
Go savory: Leave out the caramel and sugar and add herbs or a garlic spread instead.
Brie cheese: Camembert is a good substitute, but brie gives the creamiest result.
Make it mini: Cut smaller pastry squares and use mini brie wheels for individual servings.

Serving Suggestions

With dippers: Pretzels, carrot and celery sticks, raw broccoli and cauliflower florets, and apple slices are all great ideas for dipping.
With other dips: Serve up a trio of dips, perhaps also making baked artichoke dip and French onion bacon dip.
With other appetizers: A few ideas include million dollar deviled eggs, smoked shrimp and any of these tasty tailgate appetizers.

How to Store Air Fried Baked Brie Dip

Store: Once the cheese returns to room temperature, transfer it into an airtight container and keep refrigerated for a day or 2.
Freeze: I don’t recommend freezing this.
Reheat: Place it in an oven-safe dish and cook it in a 350°F oven until gooey again.