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If you’re looking for a creamy, boozy party treat that’s fun to make and even more fun to eat, these banana cream pie shots are the perfect choice. Made with banana-flavored rum, vanilla pudding and whipped topping, these mini desserts pack all the nostalgic flavor of classic banana cream pie into a single bite. Each one is nestled in a crisp mini pie crust and topped with banana slices or whipped cream for extra flair. They’re quick, tasty and totally sharable.

Mini pie topped with banana slices and a swirl of whipped cream, made with banana flavoured rum and instant vanilla pudding, sits next to a blue cloth on a white surface.

These banana cream pie shots blend pudding, banana rum and whipped topping in mini pie crusts. They’re cute, fun, creamy, and absolutely perfect for parties.

Check out Puerto Rican egg nog and spiked bananas foster shots. You might also like coconut cream poke cake or rum Bundt cake.

Mini banana cream pie with whipped topping, one with a bite taken out, on a board with a blue cloth—made with pre-made pie crust and instant vanilla pudding for an easy twist.

Why You’ll Love It

Boozy and fun: Banana-flavored rum gives these pie shots a grown-up twist.
Mini and easy to share: Bite-sized treats are ideal for parties or gatherings.
Fast to make: The crusts bake quickly and the filling comes together in minutes.
Light and creamy: The combination of pudding, cream and banana is smooth and fluffy.

Mini Banana Cream Pie topped with whipped cream and a banana slice, set on a light surface with a blue cloth in the background—perfect inspiration for creamy Banana Cream Pie Shots at your next gathering.

Banana Cream Pie Shot Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Refrigerated pie crusts: Used for quick, flaky mini pie shells.
All-purpose flour: Prevents sticking while rolling the dough.
Instant vanilla pudding mix: The base of the smooth, creamy filling.
Whipping cream: Adds richness and helps the pudding thicken.
Banana-flavored rum: Brings sweet, fruity flavor and a boozy kick.
Ripe banana: Adds real banana flavor and extra creaminess.
Whipped topping: Lightens the filling and gives it a fluffy texture.
Whipped cream: Optional topping for a soft, creamy finish.
Banana slices: Optional garnish for freshness and presentation.

Banana Cream Pie Shots made with banana flavoured rum, bananas, whipped cream, wafer rolls, mashed banana, milk, and powdered sugar on a counter.

How to Make these Adult Dessert Cocktail Shots

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the crusts: Roll out and cut pie dough into circles. Press into muffin wells and bake until golden, then let cool.
Make the filling: Whisk pudding mix, cream and banana rum until thick. Stir in mashed banana and fold in whipped topping.
Assemble the shots: Spoon the filling into cooled crusts.
Add toppings: Garnish with whipped cream and banana slices if liked.

Mini banana cream pie topped with whipped cream, set on a white surface with a blue cloth in the background. Made with pre-made pie crust and instant vanilla pudding for an easy treat.

Substitutions and Variations

Use cookie crusts: Graham cracker or vanilla wafer crusts work well as alternatives.
Try a different rum: Coconut or vanilla rum gives a tasty twist.
Make it alcohol-free: Substitute milk for rum to make a kid-friendly version.

Mini pie with banana slices and whipped cream on top, made with banana flavoured rum and instant vanilla pudding, placed on a white board with a blue cloth nearby.

Serving Suggestions

With party snacks: Enjoy nibbles like mini pizza bagel bites, this creamy roasted red pepper dip and everything bagel beer dogs.
With a cocktail: Whip up your favorite cocktail to pair with these banana cream pie shots, perhaps a lavender lemon drop martini or a gingerbread latte rum cocktail.

Mini Banana Cream Pie topped with whipped cream, on a white board next to a blue cloth—these Banana Cream Pie Shots are made with banana flavoured rum for an extra creamy treat.

How to Store Cream Pie Shots with Banana

Store: Although this banana liqueur shot recipe will keep for a couple in an airtight container in the refrigerator, it’s best served the same day. Because banana turns a bit brown when exposed to the air, the filling in these creamy shots with rum might turn a little brown but they’ll still taste great.
Freeze: I don’t recommend freezing these.

Mini Banana Cream Pie Shots made with pre-made pie crust and instant vanilla pudding, topped with whipped cream and arranged on a light surface with a blue cloth nearby.

Top Tips

Cool the crusts completely: Filling warm crusts can make the cream soggy.
Use very ripe bananas: They mash easily and give more natural flavor. Save the only-just-ripe ones for the garnish.
Chill before serving: Letting them sit in the fridge helps the filling set and flavors blend.

A mini banana cream pie with whipped topping on a white board, made with pre-made pie crust and instant vanilla pudding, with crumbs scattered nearby.

Banana Cream Pie Shots FAQs

Can I use homemade pie dough?

Yes, just roll and cut it the same way to fit the muffin pan.

Do I have to use banana-flavored rum?

No, you can use any rum or omit it entirely for a non-alcoholic version.

What can I do with leftover filling?

Try it over cubes of pound cake to make a kind of trifle, then serve whipped cream on top. It would also be nice as a crepe filling or pancake topping.

Mini banana cream tart, made with banana flavoured rum and instant vanilla pudding, sits on a ripe banana, with a blue cloth in the background.

Best Banana Cream Pie Pudding Shots Recipe

Mini Banana Cream Pie topped with whipped cream, made with pre-made pie crust and instant vanilla pudding, sits on a light surface with a blue cloth in the background.
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5 from 6 votes

Banana Cream Pie Shots

By: Bella Bucchiotti
These creamy banana cream pie shots are perfect for parties and easy to serve. They combine banana rum, vanilla pudding and whipped topping in a buttery mini crust. Top with banana slices or whipped cream for a fun finishing touch.
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Servings: 25

Equipment

Ingredients 

For the Mini Pie Crusts

For the Filling

  • 1 Box instant pudding, vanilla
  • ½ Cup heavy whipping cream, cold
  • 1 Cup rum, chilled, banana flavor
  • 1 banana, ripe, mashed with a fork
  • 1 Tub whipped topping, thawed

For Topping

  • whipped cream
  • banana slices

Instructions 

Make the Mini Pie Crusts

  • Remove pie crusts from refrigerator and allow them to sit at room temperature for about 20 minutes so crusts become pliable. 
  • Preheat oven to 450 degrees F. Spray a 12 well muffin pan with non-stick spray. 
  • Dust the work surface with flour and carefully unroll pie crust onto the dusted surface. Mend any creases or cracks that may have developed while unrolling the crust with your fingers.
  • Using a rolling pin, roll out pie crust wide enough to make 12 cut-outs with a 3 ¼-inch circle cookie cutter (about 13½ inches from edge to edge). If you don’t have a round cookie cutter, you can use the rim of a glass around the same size.
  • Cut out 12 circles from each of the 2 pie crusts contained in the box. 
  • Gently push each pie crust circle into the 12 wells of the muffin pan. Using a fork, dock (poke holes in) the bottoms of each crust so that they will bake flat. Spray each with more non-stick spray.
  • Bake for 8 minutes or until golden brown. When cool enough to handle, remove crusts from muffin wells and allow them to finish cooling. 

Make the Filling

  • In a medium bowl, whisk together pudding mix, cold heavy whipping cream, and chilled banana rum. Continue whisking for about 2 minutes until fully incorporated and thickened.
  • Stir in mashed banana. Using a spatula, fold in whipped topping. 

Assemble the Banana Cream Pie Shots

  • Spoon about 3 tablespoons of mixture into each of the pie crusts. Refrigerate until ready to serve.
  • If you’d like, just before serving, add a dollop of whipped cream and a half-slice of banana. 

Notes

Cool the crusts completely: Filling warm crusts can make the cream soggy.
Use very ripe bananas: They mash easily and give more natural flavor. Save the only-just-ripe ones for the garnish.
Chill before serving: Letting them sit in the fridge helps the filling set and flavors blend.

Nutrition

Calories: 151kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 98mg | Potassium: 46mg | Fiber: 1g | Sugar: 6g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Like this recipe? Rate and comment below!
Banana Cream Pie Shots made with banana flavoured rum, bananas, whipped cream, wafer rolls, mashed banana, milk, and powdered sugar on a counter.
Round dough circles arranged on a floured surface with a cutter and dough scraps scattered around, ready to become delicious banana pudding shots made with pre-made pie crust and instant vanilla pudding.
A muffin tin with unbaked pie crusts, perfect for making Banana Cream Pie Shots or banana pudding shots, sits next to a blue cloth and two bananas.
Empty tart shells and two bananas on a blue cloth, ready for filling with pre-made pie crust and instant vanilla pudding to create delicious Banana Cream Pie Shots.
A glass bowl of whipped cream sits next to tart shells, bananas, baking supplies, and a hint of banana pudding shots made with banana flavoured rum on a white surface—perfect for pairing with pre-made pie crust and instant vanilla pudding.
Mini banana cream pies on a white surface with a blue cloth and two bananas nearby, made with banana flavoured rum, pre-made pie crust, and instant vanilla pudding for an easy twist on classic banana pudding shots.

These banana cream pie shots are a creamy, bite-sized twist on a classic dessert. They’re simple to prep, easy to customize and perfect for entertaining. With banana-flavored rum, vanilla pudding and a flaky mini crust, each one delivers big flavor in a small package. Whether you’re hosting a party, making treats for friends or just want a fun no-fuss dessert, these little pie shots are sure to impress.

Other Recipes to Try

Mini banana cream pie with whipped cream and banana slices, made with banana flavoured rum, whole bananas and blue towel in the background.
Mini Banana Cream Pie Shots topped with whipped cream and banana slices, labeled "Rum Pudding Shots," made with banana flavoured rum for a delicious twist on classic banana pudding shots.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 6 votes (4 ratings without comment)

2 Comments

  1. 5 stars
    I made the banana cream pie rum pudding shots, and they were such a fun twist on traditional dessert! Creamy, sweet, and a big hit with friends.

    Reply