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It’s hard to choose which cookies are my favorite. You might be the same! These chocolate chip buttercream jam sandwich cookies are definitely in my top 5! I love all cookies though – chewy, soft or crunchy, vanilla or chocolate – all kinds! I was looking for the best sandwich cookies with jam recipe and think this might just be it. I was so impressed with how these tasted and how easy the raspberry sandwich cookie filling is to make. If you are looking for a buttercream filled sandwich cookies with jam, give these a try!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. These are the best sandwich cookies with jam.

Buttercream Filled Sandwich Cookies with Jam Ingredients

These chocolate chip buttercream jam sandwich cookies are made in two parts. You need to make the cookie dough and then the sandwich cookie filling. Combine the best cookie dough with the best filling for sandwich cookies and you have a winner!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. These are the best sandwich cookies with jam.
Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. These are the best sandwich cookies with jam.

The cookies are made with typical cookie ingredients. These are flour, butter, eggs, baking powder, salt, and sugar. In addition you need vanilla and chocolate chips. For the sandwich cookie filling you need icing sugar, butter, vanilla, milk, and jam.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. These are the best sandwich cookies with jam.

You can use any kind of jam you prefer. I love raspberry jam but strawberry would also be amazing in these chocolate chip buttercream jam sandwich cookies.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. These are the best sandwich cookies with jam.

How to Prepare Raspberry Buttercream Filled Sandwich Cookies with Jam

Now you know the ingredients for these cookies and the best filling for sandwich cookies, it’s time to make them. Mix the flour, baking powder and salt in one bowl. Beat the butter in another then add in the sugar. Next add the vanilla and eggs.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. You will love the sandwich cookie filling.

Stir in the chocolate chips and that’s the dough all ready. Now you can roll it into balls and bake them on parchment paper lined baking sheets.

While the cookies are in the oven you can make the best filling for sandwich cookies. Once you have creamed icing sugar and butter together, mix in the vanilla. Add the milk a little at a time until the consistency is right.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. You will love the sandwich cookie filling.

Wait until the cookies are completely cool and then you can pipe the sandwich cookie filling over half of them. Add the jam and then another cookie on top. That’s how you make these buttercream filled sandwich cookies with jam. I bet you can’t wait to bite into one of these sweet little treats. They really are the best sandwich cookies!

Best Filling for Sandwich Cookies

I love the filling in these chocolate chip buttercream jam sandwich cookies. The butter makes it rich, the sugar makes it sweet and the vanilla gives it a really good flavour. The sandwich cookie filling in this recipe is kept simple because raspberry jam also sandwiches these cookies together. In addition there is lots of flavour in the cookies as well as the filling.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. You will love the sandwich cookie filling.

There are other kinds of sandwich cookie fillings as well including chocolate, caramel, cream, coconut, ice cream, peanut butter, and so many more. There are many types of cookies that would be good with a sandwich filling. After all, that means one serving is double the cookies, right?

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. You will love the sandwich cookie filling.

Known in some places as a sandwich biscuit, a sandwich cookie is popular with nearly everyone. There are different ways of eating them too. How would you eat the best sandwich cookies? You can twist the two halves apart or bite through them so you get some cookie, raspberry jam and filling in every bite.

Who Invented Sandwich Cookies?

Curious about the history of this sweet treat? You might guess Oreos were the first sandwich cookie but another one became popular 4 years before Oreos were launched. That is Hydrox. Jacob Loose, an entrepreneur, bought a cookie and candy factory back in 1882.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. This is the best filling for sandwich cookies!

He renamed it Sunshine Biscuits and launched Hydrox in 1908. It isn’t a catchy name for a cookie, especially considering there was a Hydrox chemical company around at the same time. Nabisco launched Oreos in 1912. Oreos became far more popular, although Hydrox were kosher. This cookie was discontinued in 1999.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. This is the best filling for sandwich cookies!

How to Serve These Sandwich Cookies

Anytime seems to be a great time to enjoy chocolate chip buttercream jam sandwich cookies. Bite into one with your morning coffee or treat yourself to a cookie after your lunch. What about one for dessert after your evening meal?

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. This is the best filling for sandwich cookies!

They are just as good at bedtime with a glass of milk as they are with coffee, iced tea or anything really. You might like to whip up a batch of buttercream filled sandwich cookies with jam for Christmas, Valentine’s Day or another special occasion. They are easy enough to make and the flavour is so special.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for raspberry  chocolate chip buttercream jam sandwich cookies. This is the best filling for sandwich cookies!

If you like these chocolate chip buttercream jam sandwich cookies, you might also like Gluten Free Peanut Butter & Jam Cookies, 30 Life-Changing Peanut Butter Recipes, Kolachy Cookies or Italian Canestrelli Cookies.

Chocolate Chip Buttercream Jam Sandwich Cookies Recipe

5 from 4 votes

Chocolate Chip Buttercream Jam Sandwich Cookies

By: Bella Bucchiotti
These chocolate chip buttercream jam sandwich cookies are my top 5 favourites! I was looking for the best sandwich cookies with jam recipe and think this might just be it. The sandwich cookie filling is so easy to make. If you are looking for a buttercream filled sandwich cookies with jam, give these a try!
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24

Ingredients 

 Buttercream  

Instructions 

  • Preheat oven to 350 degrees F. Grease or lay down parchment paper on 2 baking sheets.  
  • In a medium bowl, add flour, salt, and baking powder. Set aside.  
  • With an electric mixer, beat butter until creamy. Add sugars and beat again until light and fluffy. Add eggs and vanilla, and then the flour mixture. Beat. 
  • Stir in chocolate chips until combined.  
  • Roll 1 Tsp. balls of dough and place on baking sheets. Cook for 10 to 12 minutes until lightly browned. Cool 5 minutes before placing onto cooling racks. 
  • In the meantime, make buttercream.  
  • Cream butter and icing sugar until creamy. Add vanilla and milk, a tablespoon at a time, until desired consistency is reached.  
  • Put icing into piping bag and pipe icing on edge of cookie. Spoon jam into the middle and place another cookie on top.  

Nutrition

Calories: 165kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 69mg | Potassium: 57mg | Fiber: 1g | Sugar: 26g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
Like this recipe? Rate and comment below!

I love making these chocolate chip buttercream jam sandwich cookies. They’re really pretty and the flavour never disappoints!

If you are looking for an easy homemade jam recipe, you might like this Healthy Homemade Summer Mixed Berry Jam.

Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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6 Comments

  1. I believe in Step 5 you mean to BAKE for 10-12 minutes until lightly brown, not COOL for 10-12 minutes…

    1. I definitely meant cook not cool, thanks for spotting this! All changed now. I hope you enjoyed the cookies!