Chocolate Chip Buttercream Sandwiches

Chocolate chip buttercream sandwiches combine chewy cookies, creamy vanilla filling and fruity jam for the ultimate sweet, soft and satisfying bite.

Also try no-bake granola bars or mixed berry parfait. No-bake pineapple lush and cherry cheesecake icebox cake are worth whipping up too.

Why You’ll Love It

Classic flavor combo: Chocolate, vanilla and raspberry are always a win.
Great texture: Soft cookies with smooth buttercream and jam in every bite.
Perfect for gifting: They package beautifully for birthdays or holidays.
Fun to make: A creative twist on a traditional cookie.
Customizable: Use different jams or chip varieties to mix things up.

Chocolate Chip Buttercream Jam Sandwich Cookies Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

All-purpose flour: Provides structure for the cookie dough.
Baking powder: Helps the cookies rise slightly for a soft texture.
Unsalted butter: Used in both cookies and buttercream for richness and moisture.
Granulated sugar: Adds sweetness and helps with the cookie structure.
Brown sugar: Adds chewiness and a hint of caramel flavor.
Eggs: Bind the dough and contribute to the soft texture.
Vanilla extract: Adds warm, sweet depth to both the dough and filling.
Chocolate chips: Bittersweet or milk chocolate brings a rich, melty bite.
Icing sugar: Sweetens the buttercream smoothly.
Milk: Adjusts the consistency of the buttercream.
Jam: Raspberry jam adds a sweet and tangy contrast to the creamy filling.

How to Make Chocolate Chip Sandwich Cookies

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the cookie dough: Mix dry ingredients in a bowl. Cream butter and sugars, add eggs and vanilla, then add the dry mixture and stir in chocolate chips.
Bake the cookies: Scoop dough onto baking sheets and bake until lightly browned. Let cool completely.
Make the buttercream: Beat butter with icing sugar until smooth. Add vanilla and milk to reach desired texture.
Assemble the sandwiches: Pipe buttercream onto one cookie, spoon jam in the center, and top with another cookie.

Substitutions and Variations

Use white chocolate chips: For a sweeter flavor and visual contrast.
Try different jams: Strawberry, blueberry or cherry all work well.
Add espresso powder: A pinch in the dough or filling enhances the chocolate.

Serving Suggestions

With a drink: Serve these sandwich cookies with an iced gingerbread latte for a sweet coffeehouse style treat. Lime pineapple agua fresca is another refreshing choice.
With other sweet treats: Pair with some strawberry sorbet or lemon sorbet, or perhaps some watermelon blueberry sparklers for a fruity, frozen dessert board.

How to Store Chocolate Chip Sandwiches

Store: Keep leftovers in an airtight container at room temperature and eat within 2 to 3 days. You don’t need to refrigerate them unless it’s very hot where you are.
Freeze: You can freeze them in an airtight container for up to 3 months. The best way is to freeze the cookies and then add the jam and cream after thawing and before serving.
Thaw: Defrost in the refrigerator overnight.