Crispy Parmesan Potatoes

Crispy Roasted Parmesan Potatoes Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Potatoes: Use baby potatoes if possible, the smaller the better. Yukon golds are buttery, reds hold their shape well, and all get nicely crisped edges. Halve any bigger ones. Larger potatoes may cook unevenly.
Olive oil: Helps the potatoes brown and the Parmesan crust form.
Parmesan cheese: Only use refrigerated, pre-grated Parmesan. Don’t use freshly grated Parmigiano or shelf-stable pre-grated Parmesan, as neither will crisp properly in this recipe.
Seasonings: Salt, pepper and Aleppo flakes for mild heat.
Yogurt base: Full-fat Greek yogurt with minced or grated garlic, lemon and herbs for a creamy finish.
Fresh herbs: Parsley, dill or chives add color and lightness.

How to Make TikTok Parmesan Potatoes

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Prep the potatoes: Toss halved potatoes with olive oil, salt and black pepper.
Build the Parmesan crust: Oil a baking dish and scatter Parmesan evenly across the bottom. Arrange potatoes cut side down so they stick lightly.
Roast the potatoes: Cook until the potatoes are tender and the Parmesan is crisp and golden.
Make the yogurt base: Mix yogurt, garlic, lemon juice, herbs, salt and olive oil on a serving platter.
Prepare the chili oil: Warm olive oil in a small pan and stir in Aleppo flakes until fragrant, then remove from the heat.
Assemble and serve: Pile the potatoes on the yogurt, drizzle with chili oil and top with herbs if liked.

Substitutions and Variations

Potato options: Use Yukon gold, red or yellow waxy potatoes for the best texture.
Cheese swaps: Try Asiago or Pecorino for a sharper edge.
Yogurt alternatives: Use sour cream for extra richness or labneh for a lighter finish.
Herb choices: Mix in mint, basil or tarragon for a fresh twist.
Olive oil: Olive oil is always good for roasting. Butter can be used in the chili oil for richer flavor, but watch carefully to avoid burning. Avocado or grapeseed oil can be used if you prefer a higher smoke point or neutral flavor.
Tweak the spice: I like to use Aleppo pepper flakes, which are mild. Crushed red pepper flakes are much spicier, so use sparingly. Or try gochugaru to add a slightly smoky, Korean-style flavor.

Serving Suggestions

With a steak: These potatoes are heavenly with a grilled steak, perhaps alongside Italian steak or coffee-rubbed steak.
With a chicken dish: Holiday roasted chicken pairs well with crispy Parmesan potatoes and green bean casserole.
With a holiday meal: Enjoy your sheet pan ham dinner or smoked turkey with these golden brown cheesy potatoes, perhaps also adding some roasted acorn squash to the plate.

How to Store

Store: Keep parmesan cheese garlic potatoes and yogurt separate in airtight containers for up to 3 days.
Freeze: I don’t recommend freezing Parmesan potatoes. The crispy crust tends to lose its crispness and go a bit chewy after thawing, and the yogurt sauce will separate.
Reheat: Reheat the potatoes in the oven or air fryer until crisp again.