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A batch of Irish tacos brings a fun twist to a classic favorite. Creamy mashed potatoes, tender corned beef, crisp cabbage and gooey cheddar cheese all tuck inside crispy tortillas with a tangy dressing for extra flavor. Pan fried until golden, these tacos deliver a perfect balance of creamy, crunchy and savory in every bite. They’re quick to make, loaded with texture and taste, and guaranteed to be the talk of your St. Patrick’s Day dinner.

Irish inspired tacos on a platter.

Irish tacos feature crispy tortillas filled with mashed potatoes, corned beef, cabbage, onions and cheddar cheese for a hearty, flavorful twist on taco night.

Also try corned beef hash au gratin, Irish soda bread, Bailey’s Irish cream pie and rainbow pot o’gold shots for your St Patrick’s Day feast.

Five crispy corned beef hash tacos filled with meat and cheese are arranged on a rectangular white plate.

Why You’ll Love It

Hearty and filling: Potatoes, corned beef and cheese make these satisfying.
Easy to customize: Swap meats or veggies to fit your tastes.
Quick cooking: Minimal steps mean dinner hits the table fast.
Perfect for parties: Bite-sized and easy to serve.

Three crispy grilled sandwiches filled with corned beef, melted cheese, onions, and chopped chives on a white plate.

Irish Taco Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Flour tortillas: Crisp up nicely and hold the filling well.
Russet potatoes: Creamy when mashed and perfect as a hearty base.
Cheddar cheese: Melts into the potatoes for cheesy flavor.
Corned beef: Adds a salty, savory punch in every bite.
Cabbage and onions: Give crunch and sweetness to balance the richness.
Thousand Island dressing: Tangy and creamy spread for the tortillas.
Chives: Fresh garnish for color and a hint of flavor.

Deli roast beef, sliced onion, cabbage, Swiss cheese, tortillas, and potatoes come together for a twist on corned beef hash tacos—all arranged on a rustic wooden surface.

How to Make Corned Beef Tacos

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Boil the potatoes: Cook until tender, then drain.
Cook cabbage and onions: Soften in the same water after potatoes.
Mash the potatoes: Mix with shredded cheddar cheese.
Assemble tortillas: Spread dressing, then add mashed potatoes, beef, cabbage and onions.
Fry tacos: Cook in hot oil until crispy and golden.
Garnish: Add chives before serving.

Close-up of crispy sandwiches filled with corned beef, sauerkraut, melted cheese, and a hint of cabbage and onions on a white platter.

Substitutions and Variations

Meat swaps: Use roast beef, turkey or ham instead of corned beef.
Gluten free: Swap flour tortillas for certified gluten free corn tortillas.
Cheese options: Try Swiss, mozzarella or a spicy cheese blend.
Sauce change: Use chipotle mayo or ranch for a different flavor twist.

A close-up of corned beef hash tacos filled with sliced corn beef, melted cheese, potatoes, and chopped chives in a metal taco holder.

Serving Suggestions

Appetizers: Begin your Irish feast with Irish nachos or green goddess salad.
Side dishes: Next, serve Irish tacos with homemade Irish soda bread and butter.
Dessert: Tuck into pistachio eclairs.
Drinks: Enjoy a honeydew margarita or shamrock shake.

Five crispy corned beef hash tacos filled with meat and cheese are arranged on a rectangular white plate.

How to Store Irish Tacos

Store: Keep in an airtight container in the fridge for up to 3 days.
Freeze: I don’t recommend freezing.
Reheat: Warm in a skillet over medium heat until hot and crispy.

Close-up of crispy Corned Beef tacos filled with cabbage, melted cheese, and garnished with chopped chives.

Top Tips

Drain well: Remove excess water from potatoes for a creamy mash.
Work in batches: Fry a few tacos at a time so they crisp evenly.
Don’t overfill: Too much filling makes them hard to fold and fry.
Keep warm: Place cooked tacos on a baking sheet in a low oven while finishing the batch.

Grilled wraps with meat and cheese filling, reminiscent of tacos made with sliced corned beef, served on a white plate on a wooden table.

Irish Tacos FAQs

Can I bake or air fry corned beef hash tacos instead of frying?

Yes, brush with oil and bake or air fry at 400°F until crispy.

Do I have to peel the potatoes?

Peeling gives a smoother mash, but you can leave skins on for more texture, if preferred.

Can I use bagged coleslaw mix instead of chopping cabbage?

Yes, it works well and saves prep time.

Six crispy Irish Tacos made with sliced corned beef and cheese, served on a white tray with potatoes, sides, and garnish on a wooden table.

Irish Tacos Recipe

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Irish tacos with potatoes, corned beef, cabbage and onions. You will love these corned beef hash tacos for St. Patrick's Day dinner.
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5 from 41 votes

Irish Tacos

By: Bella Bucchiotti
These Irish tacos bring together creamy potatoes, corned beef, cabbage and cheese in crispy tortillas for a fun twist on classic flavors. They’re simple to make and always a hit.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 tacos

Equipment

Ingredients 

  • 12 tortillas, flour or corn, taco sized
  • 3 russet potatoes
  • 1 Cup cheddar cheese, Irish, shredded
  • 1 Pinch salt
  • 1 Pinch black pepper
  • 1 Pound deli corned beef, thinly sliced
  • 1 Cup cabbage, chopped
  • ½ Cup Thousand Island dressing
  • ½ onion, sweet, sliced
  • oil, for frying

Optional Garnish

  • chives, freshly chopped

Instructions 

  • Wash and peel potatoes. Cut into cubes. Add to a pot of salted boiling water and cook for 10 minutes  
  • Remove potatoes from the water and replace with cabbage and onions. Cook for 5 minutes to soften. Drain and set aside.  
  • Mash the potatoes and stir in the shredded cheese.  
  • Heat a skillet over medium heat.
  • Arrange tortillas on a solid surface. Add a dollop of Thousand Island dressing and brush over the surface of the tortilla.  
  • Spread mashed potatoes onto one half of the tortillas and gently press the potatoes down. Top with sliced corned beef, cabbage, and onions. Fold tortillas in half.  
  • Add ¼ cup vegetable oil to the skillet. Carefully add tacos to the oil and fry for 30 seconds. Fold tortilla in half and fry for 30 more seconds to brown.  
  • Garnish with chopped chives, if liked.

Notes

Drain well: Remove excess water from potatoes for a creamy mash.
Work in batches: Fry a few tacos at a time so they crisp evenly.
Don’t overfill: Too much filling makes them hard to fold and fry.
Keep warm: Place cooked tacos on a baking sheet in a low oven while finishing the batch.

Nutrition

Calories: 287kcal | Carbohydrates: 27g | Protein: 12g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 33mg | Sodium: 821mg | Potassium: 417mg | Fiber: 2g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 16mg | Calcium: 114mg | Iron: 2mg
Like this recipe? Rate and comment below!
Deli roast beef, sliced onion, cabbage, Swiss cheese, tortillas, and potatoes come together for a twist on corned beef hash tacos—all arranged on a rustic wooden surface.
Diced potatoes on a cutting board with a knife, and a wooden bowl of cubed potatoes on a wooden table—perfect ingredients for corned beef hash tacos or tacos made with sliced corned beef.
A pot of chopped cabbage, a bowl of diced potatoes, and a small bowl of salt on a wooden table—perfect ingredients for Irish Tacos or classic tacos made with sliced corned beef.
A glass bowl of mashed potatoes, a potato masher, and a box grater on a wooden surface—perfect for prepping Corned Beef or serving alongside classic Cabbage and Onions.
A tortilla in a frying pan with scrambled eggs, potatoes, and slices of corned beef on top, creating an Irish Tacos twist, set on a wooden surface.
Six crispy Irish Tacos made with sliced corned beef and cheese, served on a white tray with potatoes, sides, and garnish on a wooden table.

Irish tacos are a hearty, crispy and flavor-packed meal that combines cheese, creamy mashed potatoes, corned beef, cabbage and onions in every bite. They’re quick to make, easy to customize and perfect for a St. Patrick’s Day dinner or party platter. With just a few simple ingredients, you can serve up something tasty that blends comfort food with a bit of crunch and a lot of flavor. It’s one of my favorite corned beef recipes.

Other Recipes to Try

Close-up of tacos made with sliced corn beef, cabbage and onions in crispy shells, arranged on a serving platter.
Close-up of crispy Irish Tacos filled with sliced corned beef and cabbage, labeled "Easy Irish Tacos.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 41 votes (36 ratings without comment)

8 Comments

  1. This recipe was a hit at the St. Patrick’s Day Party we went to. I cut them half to get more. Will definitely make again!

    Reply

    1. Yes that is very true, but that’s still the typical St Patrick’s Day fare in the US for many people regardless of its correct history 🙂

      Reply