Greek Lemon Baked Pork Chops

Greek lemon baked pork chops are juicy, tender and packed with zesty flavor from garlic, lemon and herbs. They’re simple to prepare and full of Mediterranean charm.

Love these Mediterranean flavors? You might also like a Halifax donair, Greek gyros, Greek lemon chicken and potatoes, or chicken bell pepper kabobs.

Why You’ll Love It

Zesty and bright: The lemon and garlic marinade adds a bold kick to every bite.
Minimal ingredients: You only need a few pantry staples to make this recipe shine.
Quick to prepare: Once marinated, the pork chops cook fast in the oven.
Perfect for busy nights: It’s easy enough for weeknights but tasty enough to serve guests.
Great leftovers: These pork chops taste just as good the next day sliced into salads or wraps.

Greek Style Pork Chops Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Pork chops: Choose bone-in or boneless depending on preference.
Lemon juice: Adds tang and tenderizes the meat.
Olive oil: Helps the marinade stick and enhances the flavor.
Garlic: Infuses the chops with aromatic depth.
Spices: Salt and black pepper bring balance to the marinade.
Fresh herbs: Oregano brings authentic Greek flavor and complements the lemon perfectly.

How to Make Baked Greek Pork Chops

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Marinate the pork: Mix lemon juice, garlic, olive oil, salt, pepper and oregano, then pour over the pork chops in a baking dish.
Chill and rest: Marinate in the fridge, then let rest at room temperature before baking.
Bake the pork: Transfer the dish to the oven and bake until cooked through.
Let it rest: Remove the pork from the oven and rest before serving.

Substitutions and Variations

Use chicken instead: Boneless chicken thighs or breasts also work with this marinade.
Add herbs: Swap oregano for rosemary or thyme if preferred.
Spice it up: Add crushed red pepper flakes for a little heat.
Citrus twist: Substitute some of the lemon juice with orange for a sweeter flavor.

Serving Suggestions

With a salad: Greek salad or an orzo salad would be good alongside this.
With potatoes: Add some Parmesan baby potatoes or mashed potatoes too.
With soup: Enjoy a cup or bowl of avgolemono (Greek lemon chicken soup) as an appetizer or alongside the pork chops.
Dessert: Finish your meal with more Greek flavor, in the form of baklava crinkle (it’s so good!)
Wine pairing: Vermentino is delicious if you want a white wine, or you could serve Pinot Noir if you’re in the mood for red.

How to Store Greek Lemon Baked Pork Chops

Store: Keep leftovers in an airtight container in the refrigerator and eat within 3 days.
Freeze: You can freeze Greek lamb chops in an airtight container for up to 3 months.
Thaw: Defrost in the refrigerator overnight.
Reheat: You can warm the chops back up in a pan on the stove or in the oven, microwave or air fryer.