This post may contain affiliate links, please see the privacy policy for details.
If you’re craving a Mediterranean-inspired dinner with bold flavor and minimal fuss, these Greek lemon baked pork chops are a must-try. The pork chops soak up a tangy, garlicky marinade that infuses them with brightness and depth. A quick trip to the oven brings everything together with juicy, tender results. This dish pairs beautifully with roasted vegetables, potatoes or a simple salad. It’s a straightforward recipe that always brings vibrant flavors to the dinner table.
Greek lemon baked pork chops are juicy, tender and packed with zesty flavor from garlic, lemon and herbs. They’re simple to prepare and full of Mediterranean charm.
Love these Mediterranean flavors? You might also like a Halifax donair, Greek gyros, Greek lemon chicken and potatoes, or chicken bell pepper kabobs.
Why You’ll Love It
Zesty and bright: The lemon and garlic marinade adds a bold kick to every bite.
Minimal ingredients: You only need a few pantry staples to make this recipe shine.
Quick to prepare: Once marinated, the pork chops cook fast in the oven.
Perfect for busy nights: It’s easy enough for weeknights but tasty enough to serve guests.
Great leftovers: These pork chops taste just as good the next day sliced into salads or wraps.
Greek Style Pork Chops Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Pork chops: Choose bone-in or boneless depending on preference.
Lemon juice: Adds tang and tenderizes the meat.
Olive oil: Helps the marinade stick and enhances the flavor.
Garlic: Infuses the chops with aromatic depth.
Spices: Salt and black pepper bring balance to the marinade.
Fresh herbs: Oregano brings authentic Greek flavor and complements the lemon perfectly.
How to Make Baked Greek Pork Chops
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Marinate the pork: Mix lemon juice, garlic, olive oil, salt, pepper and oregano, then pour over the pork chops in a baking dish.
Chill and rest: Marinate in the fridge, then let rest at room temperature before baking.
Bake the pork: Transfer the dish to the oven and bake until cooked through.
Let it rest: Remove the pork from the oven and rest before serving.
Substitutions and Variations
Use chicken instead: Boneless chicken thighs or breasts also work with this marinade.
Add herbs: Swap oregano for rosemary or thyme if preferred.
Spice it up: Add crushed red pepper flakes for a little heat.
Citrus twist: Substitute some of the lemon juice with orange for a sweeter flavor.
Serving Suggestions
With a salad: Greek salad or an orzo salad would be good alongside this.
With potatoes: Add some Parmesan baby potatoes or mashed potatoes too.
With soup: Enjoy a cup or bowl of avgolemono (Greek lemon chicken soup) as an appetizer or alongside the pork chops.
Dessert: Finish your meal with more Greek flavor, in the form of baklava crinkle (it’s so good!)
Wine pairing: Vermentino is delicious if you want a white wine, or you could serve Pinot Noir if you’re in the mood for red.
How to Store Greek Lemon Baked Pork Chops
Store: Keep leftovers in an airtight container in the refrigerator and eat within 3 days.
Freeze: You can freeze Greek lamb chops in an airtight container for up to 3 months.
Thaw: Defrost in the refrigerator overnight.
Reheat: You can warm the chops back up in a pan on the stove or in the oven, microwave or air fryer.
Top Tips
Let the meat rest before cooking: Bringing it to room temperature helps it cook evenly.
Marinate ahead: You can marinate the pork chops overnight for deeper flavor.
Don’t overcook: Use a meat thermometer to avoid drying out the pork.
Try broiling at the end: A few minutes under the broiler gives a golden finish.
Greek Style Pork Chops FAQs
Thick-cut bone-in or boneless chops both work well.
Yes, marinating overnight is ideal for more flavor.
Greek Pork Chops in Oven Recipe
Greek Lemon Baked Pork Chops
Ingredients
- 8 pork chops, bone-in or boneless
- 4 Tablespoons lemon juice
- 3 Tablespoons olive oil
- 5 Cloves garlic, minced
- salt and black pepper, to taste
Instructions
- Rinse and pat dry chops and place in a large enough baking dish.
- In a small bowl, mix lemon juice, oregano, oil, garlic, and a pinch each of salt and pepper. Pour over pork in the baking dish. Cover with aluminum foil and marinade in the refrigerator for at least 2 hours (overnight is best if you have time).
- Allow pork chop to come to room temperature 30 minutes before cooking (to help them cook evenly). When the marinating time is nearly up, you can preheat the oven to 400°F.
- When ready, transfer the baking sheet on a tray and place in the middle of the oven. Cook for 10 to 25 minutes or until the chops are done (the thinner they are, the faster they will cook, and bone-in tend to need a little longer). For maximum tenderness, cook them to 145°F in the thickest part and then remove from the heat.
- Remove and allow to rest for 5 minutes before serving.
Notes
Marinate ahead: You can marinate the pork chops overnight for deeper flavor.
Don’t overcook: Use a meat thermometer to avoid drying out the pork.
Try broiling at the end: A few minutes under the broiler gives a golden finish.
Nutrition
When you want something simple but full of flavor, these Greek lemon baked pork chops are hard to beat. The combination of lemon, garlic and herbs turns basic pork chops into a mouthwatering main course. It’s a wonderful way to enjoy a Mediterranean-style dinner at home. Until I can get back to Greece, I will be recreating Greek pork recipes like this one from my visit to the Islands of Naxos and Paros!
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
I haven’t cooked the Greek Lemon Baked Pork Chops yet but am confirming the cooking length.
400 degrees for only 10 Minutes?
Please respond to : [email protected]
Thanks, Diane
Mine cooked very fast but it depends on the thickness of your pork chops. Mine were 3/4-inch thick. I’ve adjusted the recipe to reflect this. Enjoy!
Baking these Greek lemon pork chops brought back vacation memories! The citrus flavor is amazing.