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If you want to make something with salmon and you also enjoy Asian-inspired flavors, why not make this delicious salmon rice bowl recipe? Along with the juicy pan-seared salmon, you have rice, vegetables, a drizzle of spicy mayo, and lots of tasty spices. Enjoy plenty of flavors in this layered bowl including sweet, savory, and spicy, along with contrasting textures. It’s a totally delicious combination of flavors! This quick and easy rice and salmon recipe is ready in under half an hour too.

A salmon rice bowl of mixed rice topped with sliced cucumbers, pickled onions, green onions, black sesame seeds, creamy sauce, and tender salmon, garnished with lime wedges.

Sweet, savory and spicy flavors pair up perfectly in this salmon rice bowl. It’s a quick and easy meal that you’ll want to make again and again.

Also try salmon muffins (another viral TikTok recipe), pistachio-crusted salmon, saucy salmon and veggies, spicy tuna bowls, or salmon sliders.

A bowl filled with a mixed salad containing chunks of salmon, cucumber, pickled onions, diced green onions, black sesame seeds, and drizzled with a creamy orange dressing. Lime wedges are on the side for this delectable TikTok salmon rice bowl.

Why You’ll Love It

Really flavorful: Salmon rice bowls combine a range of flavors and contrasting textures, along with both hot and chilled ingredients. It’s a highly tasty dish that Asian food lovers will enjoy.
So easy: This isn’t a complicated recipe. You need to coat and cook the salmon, mix 3 ingredients together for the spicy mayo, and assemble the finished salmon rice bowls!
Customizable: You can change the ingredients in this recipe however you wish. You’ll find any kind of fish or seafood, any kind of grain, and any kind of vegetables will work. And you can also choose your preferred spice level.

A salmon rice bowl with mixed vegetables, grilled chicken, lime slices, and sesame seeds is served in a black bowl with chopsticks. The sides include chopped cucumbers and pickled onions.

TikTok Salmon Rice Bowl Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Salmon filets: Use boneless, skinless salmon filets.
Fluffy rice: The basis of the dish. I use white rice but brown rice or jasmine rice would work.
Vegetables: Cucumbers, green onions and pickled red onions add color and flavor. Feel free to use any other veggies you want, either raw or cooked.
Hot sauce: Sweet chili sauce and sriracha both feature in the spicy mayo. Sweet chili sauce adds heat with a sweet element which sriracha also adds heat but with a savory flavor.
Spices: Paprika, ancho chili powder, garlic powder, salt, black pepper, and cayenne pepper add a lot of amazing flavor to the fish.
Lime juice: For a tangy touch.
Coconut oil: To cook the salmon. Use any kind of oil you want, such as olive oil, peanut oil, canola oil or something else.

Top-down view of various ingredients for preparing a salmon rice bowl recipe, including fresh salmon fillets, rice, lime halves, sauces, chopped vegetables, flour, and assorted spices arranged on a brown surface.

How to Make a Salmon Rice Bowl

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Prepare the spicy mayo: Combine the mayonnaise, sweet chili sauce and sriracha.
Prepare the spice mix: Combine the spices.
Coat the salmon: Use paper towels to pat the salmon dry and then season on both sides with the spice mix. Next, dip it in flour. Combine the honey and soy sauce to make a glaze and brush this over one side of the fish.
Cook the salmon: Cook the salmon for 3 minutes in the coconut oil in a hot skillet glaze side down. Brush the honey glaze over the other side and flip the salmon. Give it another 3 minutes or until it’s cooked through. Remove from the heat and squeeze lime juice over it. Cut it into bite-sized pieces.
Assemble the salmon rice bowls: Stir the salmon, rice and green onions together, and divide this mixture between 4 serving bowls. Drizzle over the spicy mayo and sprinkle over the sesame seeds, then serve with lime wedges.

A bowl of rice topped with chunks of meat, diced cucumber, pink pickled onions, green onions, black sesame seeds, sliced lime, and a creamy sauce. This salmon bowl recipe is served with two metal chopsticks.

Substitutions and Variations

Gluten-free option: If you want a gluten-free version, use gluten-free flour instead of wheat flour, and make sure you’re using gluten-free soy sauce, not the kind that has wheat.
Dairy-free version: Use a vegan-friendly mayonnaise and the whole recipe will be dairy-free.
Make it vegan: Swap the salmon for tofu, seitan or your preferred vegan-friendly protein, and use an egg-free mayo.
A different fish: Not a huge salmon fillets fan? Try cod, mahi mahi, tilapia, or your favorite kind of fish. You could also use seafood such as shrimp or scallops.
Other veggies: Shredded or matchstick-cut carrots would be good, or you could add sauteed sliced mushrooms, edamame beans or beansprouts. Crunchy French fried onions are great as well.
Some fruit perhaps? Chopped pineapple would be tasty.
Not a spice lover? Swap the spicy sriracha mayo for teriyaki sauce, hoisin sauce or oyster sauce, and omit the chili powder and cayenne from the spice mix.

A salmon and rice bowl featuring diced cucumbers, radishes, green onions, and shredded meat topped with a creamy sauce and black sesame seeds.

Serving Suggestions

Appetizers: Get in the mood for Asian food by starting off with some crab egg rolls or potstickers. One of these light springtime appetizers would be good too.
Side dishes:
Although this salmon rice bowl is a meal-in-one you can always enjoy some sides, perhaps crispy wontons. You can also serve smaller portions of the salmon rice bowl and enjoy a Chinese chicken salad, too.
Desserts: How does 2-ingredient dragon fruit ice cream sound for dessert?

A asian salmon bowl with diced cucumbers, chicken, black sesame seeds, pickled onions, green onions, and creamy sauce, garnished with lime wedges.

How to Store Salmon Bowls

Store: Keep leftovers covered and refrigerated and eat within 2 days.
Freeze: If you want to freeze some, it’s best to freeze the salmon and rice mixture separately. Don’t freeze the whole thing because those salad veggies don’t freeze well.

A close-up of a salmon brown rice bowl featuring grilled chicken, diced cucumbers, pickled red onions, lime wedges, and a drizzle of orange sauce, all topped with black sesame seeds and chopped green onions.

Top Tips

Cooking the fish: The exact cooking time for the salmon depends on its thickness, so keep an eye on it. Once it’s no longer opaque in the middle it’s done.
Get creative: Feel free to add other components to the dish. Roasted seaweed, bell pepper, avocado, radish, carrot, edamame beans – anything goes!
Prep ahead: If you cook the rice ahead and chop the veggies, you can assemble these salmon rice bowls fast. You could even prep and cook the salmon ahead if you don’t mind it cold instead of warm.

A delectable salmon brown rice bowl recipe brimming with fresh vegetables.

Salmon and Rice Bowl FAQs

Can you air fry the salmon?

Sure! It will take 8 to minutes at 350 degrees F, or longer if you’re using thick filets. You can also cook salmon in the oven if you prefer, or grill it.

Can you make this low carb?

Yes. Swap the white rice for cauliflower rice, the honey for your favorite sweetener, and use a sugar-free sweet chili sauce.

Is this a kid friendly recipe?

It can be! Depending on what your kids enjoy, you might want to reduce or omit the spicy ingredients or add some of their favorite veggies on top. You can also swap the salmon for chicken if they prefer that.

A salmon rice bowl filled with diced cucumber, pickled onions, green onions, and grilled chicken, topped with a drizzle of spicy orange salmon bowl sauce and sprinkled with black sesame seeds, garnished with lime wedges.

TikTok Salmon Rice Bowl Recipe

5 from 5 votes

Salmon Rice Bowl

Sweet, savory and spicy flavors pair up perfectly in this salmon rice bowl. It’s a quick and easy meal that you’ll want to make again and again.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients 

  • 1 Pound salmon filets, boneless and skinless
  • 2 Tablespoons coconut oil
  • ½ Cup all purpose flour
  • 2 Tablespoons lime juice, juice of 1 lime
  • 3 Cups cooked white rice
  • 2 cucumbers, diced
  • ½ Cup green onions, diced
  • ½ Cup pickled red onions
  • 2 Tablespoons honey
  • 2 Tablespoons soy sauce
  • sesame seeds, for garnish
  • lime wedges, for serving

For the Spicy Mayo:

For the Spice Mix:

Instructions 

  • Mix together the spicy mayo ingredients and set aside.
  • Mix together the paprika, chili powder, garlic powder, salt, pepper, and cayenne in a small bowl to make the spice mix.
  • Pat the salmon dry with a paper towel and season both sides of the fish with the spice mix.
  • Add the flour to a plate and dip both sides of the salmon.
  • Combine the honey and soy sauce in small bowl.
  • Brush this honey soy glaze onto one side of the salmon.
  • Heat a pan over a medium high heat and add coconut oil
  • Add the salmon to pan, glaze side down, and cook for 3 minutes. Brush some glaze onto the other side as it’s cooking. Flip and cook for 3 more minutes, or until the fish is fully cooked through.
  • Remove it from the heat and squeeze the lime juice over it.
  • Cut the fish into bite sized pieces.
  • Stir together the diced salmon, cooked rice and green onions.
  • Spoon the salmon rice mixture and veggies into serving bowls.
  • Drizzle with some spicy mayo sauce and garnish with the sesame seeds. Serve immediately with lime wedges.

Notes

Cooking the fish: The exact cooking time for the salmon depends on its thickness, so keep an eye on it. Once it’s no longer opaque in the middle it’s done.
Get creative: Feel free to add other components to the dish. Roasted seaweed, bell pepper, avocado, radish, carrot, edamame beans – anything goes!
Prep ahead: If you cook the rice ahead and chop the veggies, you can assemble these salmon rice bowls fast. You could even prep and cook the salmon ahead if you don’t mind it cold instead of warm.

Nutrition

Calories: 942kcal | Carbohydrates: 76g | Protein: 30g | Fat: 57g | Saturated Fat: 14g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 1572mg | Potassium: 920mg | Fiber: 3g | Sugar: 27g | Vitamin A: 571IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 3mg
Like this recipe? Rate and comment below!

A spicy salmon rice bowl makes a delicious meal. The rice and salmon combine with crunchy vegetables, a homemade spicy mayonnaise sauce and more for a well-balanced dish with plenty of incredible Asian flavors. You can have fun creating different versions each time you make it, as you’ll find plenty of optional toppings and additions to add.

Other Recipes to Try

Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 5 votes (2 ratings without comment)

3 Comments

  1. 5 stars
    This salmon rice bowl is a flavor explosion! Juicy salmon, veggies, spicy mayo—perfect blend of sweet, savory, and spicy. Quick and delicious!