This post may contain affiliate links, please see the privacy policy for details.

You are going to agree that this is the best slow cooker lasagna soup recipe! There are quite a few ingredients that go into a crockpot lasagna soup but, trust me, it’s an easy crockpot Italian dinner and this hearty slow cooker soup tastes amazing!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this easy crockpot Italian dinner.

I’d say this slow cooker soup recipe was more of a fall or winter dish. It’s warming and comforting when the weather is cold outside and even cooking novices will find this lasagna soup recipe simple to put together.

If you love lasagna flavors, you might always to try lasagna al forno, which is a traditional type of lasagna from Italy with love! Homemade pizza is always a lovely treat too, or you can try Italian giana pizza rustica which is a savory type of pie.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this easy crockpot Italian dinner.

Why Make a Lasagna Soup Recipe?

Not only is this the best slow cooker lasagna soup recipe ever in terms of flavour but it’s always worth making. One reason I love it is that being Italian I love so many of the ingredients in there. There are plenty of classic lasagna recipes you could make but why not try something different and make an easy crockpot Italian dinner?

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this easy crockpot Italian dinner.

Sometimes it’s nice to have a change from regular recipes. I’m not saying you shouldn’t make your favourites as often as you like but it’s still nice to take those tasty ingredients and come up with something deliciously different to surprise the family.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this easy crockpot Italian dinner.

So if lasagna is one of your favourite dishes, change things up and try this slow cooker soup recipe. I guarantee you’ll love it! If you want to try other lasagna alternatives, these lasagna roll-ups are pretty amazing too!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this easy crockpot Italian dinner.

Crockpot Lasagna Soup Ingredients

You will recognize a lot of the ingredients in this hearty slow cooker soup from making traditional lasagnas. You won’t be surprised to see this slow cooker soup recipe calls for lasagna noodles, tomatoes, ricotta and mozzarella, garlic, and herbs. Other ingredients include white wine, red pepper flakes, vegetable stock, and Italian sausage.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this easy crockpot Italian dinner.

There are various substitutions you might like to make depending on the ingredients you already have and your preferences. Take the Italian sausage, for example. You can use sweet or spicy or even sub another kind of sausage or ground meat altogether.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this easy crockpot Italian dinner.

There’s already quite a bit of garlic in this slow cooker soup recipe (garlic salt as well as minced cloves!) but you can add even more if you’re a garlic fan. Or, if not, leave it out and use a pinch of regular salt in place of the garlic salt.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this easy crockpot Italian dinner.

White wine and vegetable broth make up most of the liquid in this best slow cooker lasagna soup. Don’t want to use white wine? You can use red or even rose wine for a slightly different flavour. Else use tomato juice, water or broth, but bear in mind you might have to adjust the seasonings if you do this. Adding more broth would make the soup saltier, for example, so use less salt. You can always adjust the seasonings later on.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this hearty slow cooker soup.

Can You Make It Keto Friendly?

Something else that’s great about this hearty slow cooker soup is you can make it low carb if you want. These Palmini keto friendly lasagna ‘noodles’ are perfect for making either traditional lasagna or a lasagna soup recipe. Add them at the same time you would add the pasta noodles and they will soften a bit. Add them earlier if you want them softer.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this hearty slow cooker soup.

Crockpot Lasagna Soup Preparation

So how exactly do you make the best slow cooker lasagna soup? Like many slow cooker recipes, this one is pretty straightforward. First you will brown the Italian sausage and then drain it and put it in the crockpot. Add the onions, tomatoes, wine, and red pepper flakes, plus some salt and black pepper, to the sausage drippings left behind in the pan and sauté. Add the garlic and cook a little more, then you can transfer this into the crockpot too.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this hearty slow cooker soup.

Add the broth and seasonings then cook this easy crockpot Italian dinner on low for 6 hours. Add the lasagna noodles and cook for 20 minutes, then add the kale and cook for a further 10 minutes.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this hearty slow cooker soup.

Mix together the cheeses, herbs, cream, and garlic salt and serve the finished slow cooker soup recipe in bowls with a spoonful of the cheese mixture in the middle.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this hearty slow cooker soup.

You can serve extra shredded cheese for this lasagna soup recipe at the table so people can add more if they want. I am always very generous when topping Italian dishes with plenty of cheese! There’s no such thing as too much, especially with this wonderful crockpot lasagna soup. Are you ready to experience the best slow cooker lasagna soup ever? I’m sure you’re going to love this delicious dish!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for the best slow cooker lasagna soup. You will love this hearty slow cooker soup.

Slow Cooker Lasagna Soup Recipe

5 from 47 votes

Slow Cooker Lasagna Soup

By: Bella Bucchiotti
You are going to agree that this is the best slow cooker lasagna soup recipe! There are quite a few ingredients that go into a crockpot lasagna soup but, trust me, it's an easy crockpot Italian dinner and this hearty slow cooker soup tastes amazing!
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 9

Ingredients 

  • 1 Tablespoon olive oil, extra virgin
  • 1 Pound Italian sausage 
  • 1 Pinch salt
  • 1 Pinch pepper
  • 1 onion, yellow, diced
  • 5 Cloves garlic, minced  
  • 1 Can crushed tomatoes 
  • 3 Tablespoons sundried tomatoes 
  • 1 Teaspoon red pepper flakes
  • 1/4 Cup tomato paste
  • 1/4 Cup white wine
  • 4 Cups vegetable stock 
  • 1 Teaspoon Italian seasoning 
  • 1 Teaspoon dried garlic , granulated
  • 1 Teaspoon onion powder 
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon black pepper, fresh cracked
  • 1/2 Pound lasagna noodles
  • 3 Cups kale, chopped
  • 1 Tablespoon basil, fresh chopped
  • 1 Tablespoon parsley, fresh chopped
  • 1 Cup ricotta cheese
  • 1 Cup mozzarella cheese, shredded
  • 1/4 Cup parmesan , grated
  • 1/2 Teaspoon garlic salt

Instructions 

  • Heat a frying pan or skillet over medium/high heat. Add olive oil and swirl to coat.  
  • Season sausage with a pinch of salt and pepper. Brown the sausage. Drain sausage over a bowl and pour the drippings back into the pan and add sausage to the slow cooker. 
  • Next, add onions, crushed tomatoes, sun dried tomatoes, tomato paste, red pepper flakes, wine, and a pinch of salt and pepper to the hot pan. Sauté for 5 minutes then add minced garlic. Cook for 1 more minute, then pour into the slow cooker. 
  • Add vegetable broth, Italian seasoning, granulated garlic, onion powder, salt, and black pepper to the slow cooker. Cover, and set to low for 6 hours.  
  • At the 6 hour mark, break apart the lasagna noodles and add to the slow cooker to soften for 30 minutes. 
  • Add chopped kale to the slow cooker for the final 10 minutes of cooking time.  
  • Prepare the cheese mixture. Combine ricotta, mozzarella, parmesan, basil, parsley, and garlic salt in a small bowl and mix.  
  • Serve lasagna in a bowl with a dollop of ricotta cheese and a sprinkle of parmesan. Enjoy!  

Nutrition

Calories: 259kcal | Carbohydrates: 31g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 963mg | Potassium: 515mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3025IU | Vitamin C: 35mg | Calcium: 224mg | Iron: 2mg
Like this recipe? Rate and comment below!

Give this crockpot lasagna soup a try soon. It is a tasty and hearty slow cooker soup that is the ultimate comfort food if you ask me! The hardest part is waiting for it to be ready!

You Might Also Like

Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. 5 stars
    This is just like lasagna but with extra sauce. I really enjoyed it and had two servings it was that good!