Apple, Gouda and sausage breakfast casserole makes a warming, hearty breakfast or easy family brunch recipe. Boasting the savoury flavours of onions, sausage, Gouda, and apples, this dish makes a great start to the day. This brunch casserole makes a tasty Thanksgiving or Christmas breakfast for the holiday season.
It’s special enough for a birthday, Thanksgiving or Christmas breakfast. The sausage, Gouda and apples combine so well in this dish which is a type of breakfast strata. A strata is a puffed-up casserole or soufflé type dish.
This breakfast casserole with apples includes cinnamon, rosemary and thyme to add flavour. The cinnamon pairs well with the apple in the mixture while the herbs suit the sausage and onion flavours.
Ingredients for this Easy Family Brunch Recipe
You can use either sourdough bread or English muffins for this apple, Gouda and sausage breakfast casserole. Ground breakfast sausage works well as the meat and then you’ll need apples. Tart ones like Granny Smiths or Jonagold would work well here.
For the onion you can use something sweet like Vidalia or else just a regular yellow onion or a couple of shallots. Other ingredients include milk, eggs, and cheese. Gouda is really good or you could try Havarti instead if you prefer.
How Do You Make this Breakfast Casserole with Apples
One reason this apple, Gouda and sausage breakfast casserole is so special is it’s great for all occasions. As well as being a tasty Thanksgiving or Christmas breakfast, it’s simple to whip up this breakfast strata with sausage, Gouda and apples anytime you want a warming meal.
Cook the sausage with the onion and apples in a skillet, drain off the fat and mix in the herbs and seasonings. Cover the bottom of a baking dish with pieces of bread or English muffin then spoon the sausage mixture on top. Add half the cheese, then mix the eggs with the milk and add that. Add the rest of the cheese and cook the breakfast strata for about half an hour.
The apple, Gouda and sausage breakfast casserole can be served just as it is, perhaps with a glass of orange juice and a cup of coffee.
How to Store Leftovers
If you have some over, it will keep in an airtight container in the refrigerator for 3 or 4 days. You can warm it back up in a hot oven or in the microwave. This breakfast casserole with apples can be frozen for up to 3 months. If you freeze it, let it thaw overnight.
Can You Make this Thanksgiving or Christmas Breakfast Ahead?
A sausage, Gouda and apples casserole can be prepared the night before, refrigerated and then baked in the morning, which is timesaving and handy. I actually prefer making it ahead. All the flavours really soak into the bread this way. So feel free to prepare this easy family brunch recipe ahead (maximum 12 hours ahead) for a tasty result the following day.
Variations to the Recipe
This tasty Thanksgiving or Christmas breakfast can be tweaked if you like. Try pears instead of apples or lean ground beef instead of breakfast sausage.
Sub shallots for the onion or another kind of bread than sourdough. A crusty loaf would be good or you could use gluten-free bread if that’s more suitable for you.
Throw in a handful of dried cranberries for added sweetness or use more than one type of cheese in the breakfast casserole with apples. Add some bacon or even a chopped ham steak. Mushrooms would work, along with cherry tomatoes. You can many any of these variations or perhaps you can think up some of your own.
I like to serve this apple, Gouda and sausage breakfast casserole with some fresh rosemary on top, either the leaves or a sprig or two. This just adds some more colour to the plate. You can use dried rosemary in there but fresh is the way to go for a garnish. Another colourful garnish would be a halved cherry tomato perhaps.
If you are looking for another breakfast recipe, you might also like these Air Fryer Twice Baked Breakfast Potatoes.
Apple, Gouda and Sausage Breakfast Casserole Recipe
Apple, Gouda and Sausage Breakfast Casserole
- 1/2 Loaf sourdough bread half of a 14 Ounce loaf
- 16 Ounces breakfast sausage ground
- 2 Cup apple Granny Smith, Pink Lady or MacIntosh – peeled and diced in ½” pieces
- 1 onion small, diced
- 6 eggs
- 1/2 Cup milk
- 1 Cup Gouda or Havarti cheese, grated
- 1/2 Teaspoon cinnamon
- 1/2 Teaspoon rosemary
- 1/2 Teaspoon thyme
- fresh rosemary for garnish
- Preheat the oven to 375 degrees F.
- Cut or tear the bread into bite size pieces and cover the bottom of the baking dish.
- In a large frying pan, combine the sausage, onion and apples. Cook on medium high heat until sausage is fully browned and onions are translucent.
- Drain any excess liquid and mix in cinnamon, rosemary and thyme.
- Layer sausage mixture over the bread. Sprinkle half of the cheese on top.
- Whisk together eggs, milk, salt and pepper. Pour over the sausage mixture.
- Cover with the remaining cheese.
- Bake in the oven uncovered for 25 to 30 minutes.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
So if you’ve been looking for an easy family brunch recipe with sausage, Gouda and apples, this one is super-simple and really tasty too. An apple, Gouda and sausage breakfast casserole makes a delicious Thanksgiving or Christmas breakfast for all the family. You can change it up however you like by varying the ingredients in there too.