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Recreate your favorite cozy coffee shop drink at home with this Starbucks copycat cinnamon dolce latte. With a homemade syrup made from pantry staples and a rich shot of espresso, this latte is layered with warm cinnamon, sweet vanilla and creamy frothed milk. It’s easy to make, costs less than a store-bought version and fills your kitchen with the warm aroma of spiced sugar. Whether you’re relaxing on a weekend or powering through your weekday, this latte hits the spot.
This Starbucks copycat cinnamon dolce latte is warm, spiced and sweet with homemade syrup, espresso and frothed milk. It’s cozy, easy and perfect for any day.
You might also enjoy pumpkin spice Dalgona coffee, cider mojitos, shaken iced espresso, or some bourbon peach ice cream.
Why You’ll Love It
Simple ingredients: Uses pantry staples and real espresso.
Budget-friendly: Skip the coffee shop and save money.
Warm and cozy: Perfect for chilly mornings or afternoon treats.
Customizable: Make it dairy-free or less sweet if you like.
Cinnamon Dolce Latte Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Granulated sugar: Forms the sweet base of the homemade syrup.
Brown sugar: Adds richness and a hint of molasses flavor.
Spices: Ground cinnamon infuses the syrup with warm, comforting flavor.
Vanilla extract: Rounds out the syrup with a soft, sweet finish.
Espresso: Strong and bold, it balances the sweetness of the syrup.
Milk: Whole, 2% or almond milk all work well for frothing.
Whipped cream: Optional topping that adds creaminess and a treat-yourself finish.
Ground cinnamon and cinnamon stick: Optional garnish for aroma and presentation.
How to Make Cinnamon Dolce Latte
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Make the syrup: Combine sugars, cinnamon, vanilla and water in a saucepan. Bring to a boil, then simmer and stir until slightly thickened.
Froth the milk: Heat and froth milk until foamy.
Assemble the latte: Pour espresso into a mug, add syrup, then top with frothed milk.
Garnish: Add whipped cream, cinnamon and a cinnamon stick, if liked.
Substitutions and Variations
Use a milk alternative: Try oat milk, almond milk or soy milk.
Make it iced: Pour over ice and use cold milk instead of hot.
Dial down sweetness: Use half the syrup for a lighter flavor.
Serving Suggestions
With a savory bite: Enjoy this drink with anything from Starbucks copycat egg bites to a pie iron pizza.
With something sweet: Starbucks oat bars, banana muffins or a hummingbird cupcake would be delicious with your cinnamon dolce latte.
How to Store Cinnamon Dolce Latte
Store: Because the cinnamon dolce syrup is enough for 6 lattes, you will probably have some over. Unless you’re making this drink for yourself and 5 friends! It will keep for up to 2 weeks in the refrigerator in any kind of airtight bottle or container. The drink itself is best prepped and served fresh though.
Freeze: This drink isn’t suitable for freezing.
Top Tips
Store extra syrup: Keep it sealed in the fridge for up to a week.
Use strong coffee if needed: If you don’t have espresso, use concentrated brewed coffee. You can use an espresso machine or just make your own with espresso powder.
Froth without tools: Shake heated milk in a jar or whisk vigorously if you don’t have a frother.
Cinnamon Dolce Latte FAQs
Yes, but the homemade version has a fresher, more balanced flavor.
Frothed milk gives it texture, but plain steamed milk will still work.
It’s sweet like the original, but you can use less syrup if preferred.
Just Like Starbucks Cinnamon Dolce Latte Copycat Recipe
Starbucks Cinnamon Dolce Latte
Equipment
- Saucepan Small
- Mug Heatproof
- Milk Frother Optional
Ingredients
Cinnamon Dolce Syrup (Makes Enough for 6 Lattes):
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
For the Cinnamon Dolce Latte:
- 2 Ounces hot espresso
- 1 Ounce cinnamon dolce syrup, recipe above
- 1 Cup whole milk, frothed and hot
Optional Toppings
- 2 Tablespoons whipped cream
- 1 Pinch ground cinnamon
- 1 cinnamon stick
Instructions
Make the Cinnamon Dolce Syrup
- To a small saucepan add granulated sugar, brown sugar, cinnamon, salt, vanilla, and water. Stir together over medium-high heat and bring to a boil.
- Once ingredients begin to boil, reduce heat and allow to simmer, stirring constantly, for about 5 minutes.
- Remove from heat. Immediately transfer to a sealable heat-proof container.
Make the Cinnamon Dolce Latte
- Into a heat-proof cup or mug, pour espresso, followed by cinnamon dolce syrup.
- Pour frothed hot milk over espresso-syrup mixture.
- Top with whipped cream, a sprinkle of ground cinnamon, and/or a cinnamon stick, if liked.
Notes
Use strong coffee if needed: If you don’t have espresso, use concentrated brewed coffee. You can use an espresso machine or just make your own with espresso powder.
Froth without tools: Shake heated milk in a jar or whisk vigorously if you don’t have a frother.
Nutrition
This Starbucks copycat cinnamon dolce latte brings comfort and coffeehouse flavor straight to your kitchen. With cinnamon, brown sugar and vanilla in every sip, it’s the perfect way to warm up your morning or unwind in the afternoon. You can make it your own by adjusting the sweetness of the homemade cinnamon dolce syrup or using the milk you prefer. There’s no fancy equipment required, just good coffee, a favorite cozy mug and a few minutes of simple prep.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
OMG! It’s just as good as Starbucks and I make it at home often.
How do you store the syrup and how long will it last?
It will keep for up to 2 weeks in the refrigerator. You can use any kind of airtight bottle or container.
Thanks for sharing! Is there a milk that works best?
whole milk hot, frothed (or 2% milk or almond milk) 🙂