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This creamy, cheesy artichoke dip is the ultimate crowd-pleaser for parties, holidays or cozy nights in. Made with just a handful of pantry staples, it’s simple to prepare and bakes up hot and bubbly with golden edges. The rich flavor of artichokes pairs beautifully with cream cheese, mayo and parmesan, creating a smooth, savory dip that’s hard to resist. Serve it with veggies, crackers or chips, and watch it disappear fast at any gathering or snack session.

Baked artichoke dip in a white ramekin, garnished with herbs, on a wooden board with a spoon and crackers nearby—an easy appetizer dip recipe perfect for any gathering.

Artichoke dip is a creamy, cheesy, oven-baked spread perfect for parties. Enjoy this rich-flavored, creamy dip with chips, crackers or veggie sticks for an easy appetizer.

You might also like this chili charcuterie board, some Mexican street corn nachos, roasted artichokes, or what about this olive-rich dirty martini dip?

Baked artichoke dip topped with herbs and cheese in a white bowl on a cooling rack, with salt and chips nearby—an easy appetizer dip recipe perfect for any gathering.

Why You’ll Love It

Quick to make: Just mix, bake and serve.
Minimal ingredients: Only a few items needed.
Rich and creamy: A smooth texture with bold flavor.
Great for sharing: Perfect for game day or group gatherings.
Versatile: Pairs with all kinds of dippers.

A hand dips a cracker into a cheesy baked artichoke dip in a white dish, garnished with herbs—an irresistible appetizer made with cream cheese.

Hot Artichoke Dip Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Quartered artichokes: The star of the dish, offering a subtle tang and texture.
Cream cheese: Creates a smooth, creamy base for the dip.
Mayonnaise: Adds richness and helps blend the flavors.
Parmesan cheese: Brings a salty, nutty flavor and helps brown the top.
Black pepper: Adds mild heat and seasoning to balance the richness.

A bowl of artichoke hearts sits on a light surface with cheese and salt in the background, perfect for using in your favorite recipe with artichoke hearts or as a base for a creamy artichoke dip.

How to Make Baked Artichoke Dip

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Mix the ingredients: Combine all the components in a baking dish.
Bake the dip: Cook until hot and bubbling, with a golden top.
Serve warm: Enjoy with chips, crackers or vegetables.

Baked artichoke dip in a white dish, garnished with herbs, with a cup of crackers in the background—an easy appetizer dip recipe perfect for any gathering.

Substitutions and Variations

Add spinach: Stir in chopped cooked spinach for a twist.
Use Greek yogurt: Swap some mayo for Greek yogurt for a lighter version.
Add shredded cheese: Mix in mozzarella or cheddar for extra gooeyness.
Use fresh artichokes: If available, chop and cook fresh artichoke hearts.

Golden baked appetizer made with cream cheese in a white bowl, garnished with herbs; artichokes and salt nearby.

Serving Suggestions

With crackers: Enjoy artichoke dip with homemade rosemary cheddar crackers or any crackers you like.
With bread: Try it with Irish soda bread, sliced baguette bread or your favorite bread basket bread recipe!
With veggies: It also goes well with vegetable crudites, such as celery, carrot, broccoli and cauliflower florets.
With other dips: I like to make a dip trio for parties, pairing this artichoke dip with jalapeno popper dip and one of these easy dip recipes.

Baked artichoke dip in a white ramekin, garnished with herbs, beside a bowl of salt and crackers in the background—an easy appetizer dip recipe perfect for any gathering.

How to Store Homemade Artichoke Dip

Store: Leftovers will keep for up to 3 days in a covered container in the refrigerator.
Freeze: I don’t recommend freezing this dip, as the texture may change.
Reheat: Warm it back up in the oven or microwave.

A baked artichoke dip in a white dish, garnished with herbs, sits beside crackers, forks, and a small bowl of pepper—an easy appetizer dip recipe made with cream cheese.

Top Tips

Drain artichokes well: Excess moisture can make the dip runny.
Grate your own cheese: It melts better than pre-shredded varieties.
Serve hot: The texture and flavor are best warm.
Double the recipe: It goes fast, especially at parties.

Baked hot artichoke appetizer topped with herbs and pepper in a white ramekin on a wooden board, with two forks beside it.

Baked Artichoke Dip FAQs

What’s the history of this dip?

It dates back to the 1950s when people liked to snack as they watched TV. Maybe one of your parents or grandparents remembers when the recipe used to appear on the back of mayonnaise and sour cream containers, or when Lipton dry soup mixes carried the recipe on the packaging. A lot of these old recipes were marketing tactics by the companies selling mayo, sour cream and soup mix, to encourage people to buy them and try out new recipes.

What type of artichokes should I use?

You need artichoke hearts for this easy artichoke appetizer recipe. You can save time by using a jar or can and simply draining the liquid away to be left with the chunks of artichokes. If your local store sells both plain and marinated, you might as well use the plain kind for this dip, since you will be discarding the vinaigrette anyway. The vinaigrette is made with vinegar and oil. If that’s all you can get, you can rinse the artichoke hearts off, else just go for the ones that are packed in water. Choosing artichoke quarters will save you having to chop them up yourself.

Golden baked hot artichoke appetizer made with cream cheese, topped with herbs and cheese, served in a white dish on a wooden board—an easy appetizer dip recipe perfect for sharing.

Baked Artichoke Dip Recipe

Golden baked dish in a white ramekin, garnished with herbs and black pepper, on a wooden board—a delicious hot artichoke appetizer perfect as an easy appetizer dip recipe.
Print
5 from 12 votes

Artichoke Dip

By: Bella Bucchiotti
This baked dip is creamy, cheesy and packed with savory artichoke flavor. It’s easy to prep and pairs well with nearly any snack for dipping. It's a perfect choice for casual or festive occasions.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8

Equipment

Ingredients 

  • 1 Can artichokes, quartered, 14-Ounce can
  • 8 Ounces cream cheese
  • 1 Cup mayonnaise
  • 1 Cup parmesan cheese , freshly shredded
  • 1 Pinch black pepper
  • 1 Pinch salt

Instructions 

  • Preheat oven to 350°F.
  • Combine all ingredients in a baking dish, cover and bake from 25 to 30 minutes. I like it crispy on top, so usually I give it a little longer.
  • Serve with veggies, chips, crackers, or your preferred dippers.

Notes

Drain artichokes well: Excess moisture can make the dip runny.
Grate your own cheese: It melts better than pre-shredded varieties.
Serve hot: The texture and flavor are best warm.
Double the recipe: It goes fast, especially at parties.

Nutrition

Calories: 360kcal | Carbohydrates: 7g | Protein: 8g | Fat: 34g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 521mg | Potassium: 240mg | Fiber: 3g | Sugar: 2g | Vitamin A: 503IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 1mg
Like this recipe? Rate and comment below!
A bowl of artichoke hearts sits on a light surface with cheese and salt in the background, perfect for using in your favorite recipe with artichoke hearts or as a base for a creamy artichoke dip.
A small glass bowl filled with grated Parmesan cheese on a light surface, ready to be used in an artichoke dip or another delicious appetizer made with cream cheese, with other ingredients nearby.
A glass cup of mayonnaise next to small bowls of salt and pepper on a white surface, ready for an easy appetizer dip recipe or a classic hot artichoke appetizer.
A block of cream cheese on a wooden board with a bowl of artichoke hearts in the background—perfect for creating an easy appetizer dip recipe.
A hand pours chopped artichokes into a white bowl of creamy dip, creating an easy appetizer dip recipe. A striped napkin and salt sit nearby, ready to complement this irresistible recipe with artichoke hearts.
A baked cheesy artichoke dip in a white ramekin, garnished with herbs, on a wooden board with crackers nearby—an irresistible appetizer made with cream cheese.

This artichoke dip is a creamy, cheesy classic that works for everything from dinner parties to casual hangouts. With just a few ingredients and minimal prep, it’s ready to serve hot and bubbly in under an hour. Whether scooped with chips, crackers or vegetables, this hot artichoke appetizer brings bold flavor and irresistible texture to the table every time.

Other Recipes to Try

Baked hot artichoke appetizer in a white dish, topped with cheese, herbs, and pepper, served on a wooden board—an easy appetizer dip recipe perfect for any gathering.
A hand dips a cracker into a hot artichoke appetizer made with cream cheese in a white dish, with extra crackers in the background.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 12 votes (6 ratings without comment)

9 Comments

  1. 5 stars
    I used to not like artichoke; while I didn’t hate it, I wouldn’t pick it as my fave ingredient. but this dip has made me a convert. So good!

    Reply