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Home › Recipes › Main Course › Page 12

Main Course

A pot of savory chicken stew brimming with creamy goodness, filled to the brim with carrots, peas, potatoes, and aromatic herbs sits enticingly on a white table.

Soup | Stew

One Pot Chicken Stew

A pot of chicken and sausage gumbo brimming with sliced sausage, shredded chicken, and okra, all garnished with herbs. A wooden spoon rests beside it, along with a side of cornbread for the perfect Southern meal.

Soup | Stew

Chicken and Sausage Gumbo

Sliced stuffed turkey breast with a delightful blend of herbs and nuts, garnished with cranberries and rosemary, elegantly served on a floral-patterned platter.

Main Course

Stuffed Turkey Breast

A slice of pastitsio, rich with cheese, ground beef, and vegetables, rests on a white plate garnished with chopped herbs. A fork is placed beside the hearty slice.

Main Course

Pastitsio – Greek Lasagna

Savor tender air fryer short ribs, perfectly seasoned with herbs and presented on a wooden board, alongside a small bowl of spices.

Main Course

Air Fryer Short Ribs

A pan filled with browned, cubed steak bites infused with garlic butter and garnished with chopped parsley sits invitingly on a kitchen counter.

Main Course

Garlic Butter Steak Bites

A tray of bacon cheeseburger sliders with sesame seed buns, melted cheese, crispy bacon, and slices of pickles. A red and white checkered cloth and two glasses of beer in the background add to the cozy setting.

Main Course

Bacon Cheeseburger Sliders

A white bowl of rice topped with kung pao beef stir-fry, red bell peppers, peanuts, and a cilantro garnish, with chopsticks artfully placed on the rim.

Main Course

Kung Pao Beef

A loaded mac and cheese dish featuring baked macaroni drenched in creamy cheese, topped with savory breadcrumbs and crispy bacon bits, all nestled in a rectangular white casserole dish with a bright red serving spoon.

Side Dish

Loaded Mac and Cheese

Sliced herb-crusted chicken and turkey tenderloin sizzle in a skillet, accompanied by aromatic sprigs of rosemary and thyme.

Main Course

Turkey Tenderloin

A Thanksgiving leftovers sandwich with turkey, stuffing, lettuce, cranberry sauce, and gravy on toasted bread, served with chips.

Lunch

Thanksgiving Leftovers Sandwich

Creamy leftover turkey stroganoff with mushrooms and egg noodles, simmered with fresh herbs in a black skillet, stirred gently with a wooden spoon.

Main Course

Leftover Turkey Stroganoff

A bowl of leftover turkey fried rice with peas, carrots, corn, and green onions sits on a wooden plate, accompanied by a spoon.

Turkey

Leftover Turkey Fried Rice

A bowl of spicy kimchi fried rice topped with a sunny-side-up egg and sprinkled with black sesame seeds, served with chopsticks.

Main Course

Kimchi Fried Rice

A bowl of hearty slow cooker ham and bean soup brimming with chunks of tender meat, white beans, and vibrant vegetables. An onion and fresh green herbs rest invitingly beside the bowl.

Soup | Stew

Slow Cooker Ham and Bean Soup

Tacos filled with Instant Pot chicken tinga, garnished with pickled onions and radishes, served on a wooden board with lime wedges.

Main Course

Instant Pot Chicken Tinga

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