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These Easter mini Bundt cakes make such a cute Easter treat. Boasting delicate vanilla flavor and vanilla glaze as well as crunchy chocolate mini eggs, they are one of the best Easter-themed cakes you can make. Although they might look as fancy as something you’d find in an upscale bakery, they’re actually pretty easy to make. These decorated mini Bundt cakes are the perfect Easter dessert with mini chocolate eggs so add them to your baking list this year.

A lemon drizzle cake decorated with candy eggs and surrounded by pastel-colored flowers, now enhanced as an Easter dessert.

This dessert with mini chocolate eggs is perfect for Easter. Not only is it fun to decorate mini Bundt cakes but you’ll seriously impress everyone with this treat.

Mango yogurt mousse is also delicious. Or you might like to try bunny churros, Easter peep cupcakes or cute deviled egg chicks for Easter.

Easter Mini Bundt Cakes with a vanilla glaze are topped with colorful candy eggs, surrounded by roses and a cloth on a pink surface. In the background, another delightful dessert with mini chocolate eggs sits proudly on a stand.

Why You’ll Love It

They’re so pretty! These cute mini Bundt cakes are so cute with their drizzled glaze and the little mini eggs on top!
Easy to prepare: After combining the cake batter mix and baking the mini cakes, you just need to make and pour over the glaze and then decorate them with mini eggs.
Great for Easter: These colorful little cakes are ideal for your Easter celebrations.

Easter Mini Bundt Cakes adorned with white icing and pastel candy eggs sit amidst decorative flowers and fabric on a pink surface, creating the perfect festive Easter dessert display.

Easter Mini Vanilla Cake Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

All-purpose flour: The main ingredient in the cake batter.
Granulated sugar: White sugar is the best choice for these cakes.
Eggs: To bind the cake batter.
Baking powder: For the perfect fluffy and light texture.
Salt: Makes the sweet flavors pop.
Heavy cream: For the cake batter. You could use milk instead.
Powdered sugar: To sweeten the glaze without graininess.
Vanilla extract: To add a delicate vanilla flavor.
Water or milk: To thin the glaze.

Ingredients for baking: flour, butter cubes, sugar, eggs, mini chocolate eggs, milk, vanilla extract, baking powder, and icing sugar are artfully arranged in bowls on a light surface. Perfect for creating a dessert with mini chocolate eggs or to decorate mini bundt cakes with a vanilla glaze.

How to Make Mini Easter Bundt Cakes

A complete list of ingredients and amounts can be found in the recipe card below.

Cream the sugar and butter: It’s easiest to do this with an electric mixer. Keep beating until the mixture is light and fluffy.
Add more ingredients: Add in the eggs one at a time. Sift the dry ingredients together and then mix the cream and vanilla. Add some of the dry mixture to the butter mixture. Add some of the cream mixture. Repeat until everything is well combined.
Bake the cakes: Divide the batter between greased mini Bundt pans or a Bundtlette pan and then bake the cakes. Let them cool,.
Frost and decorate: Combine the vanilla glaze ingredients and pour this over the cooled cakes. Decorate them with mini eggs.

A fork gently pierces into an Easter Mini Bundt Cake adorned with vanilla glaze and topped with candy eggs on a white plate. In the softly blurred background, more cakes and mini chocolate eggs create a delightful dessert scene.

Substitutions and Variations

Vanilla extract: If you want to change up the flavor, you can substitute another extract for the vanilla in both the cakes and glaze.
Mini egg topping: Instead of using mini eggs, you might like another Easter-related idea such as edible sugar decorations.
Bundt pan: There’s no doubt these mini Bundt cakes are special. Of course you don’t have to use a mini bundt pan but the shape is so pretty you’ll want to!
Decorations: Another fun idea is to add some edible grass between the cake and the eggs. You could also use almond extract instead of (or as well as) the vanilla or even add some cocoa powder to the batter for a chocolate taste.

Easter Mini Bundt Cakes adorned with white vanilla glaze and pastel eggs sit on a pink background, one slice resting on a silver fork, surrounded by similarly decorated treats.

Serving Suggestions

Appetizers: Begin your Easter feast with some fried deviled eggs.
Main dish: Enjoy pineapple glazed ham with fondant potatoes and rainbow roasted carrots.
Desserts: Finish off with these delicious mini Bundt cakes and perhaps also a cottontail margarita (if you’re feeling festive!)

A split mini bundt cake with a vanilla glaze is surrounded by colorful speckled candy eggs on a white plate, creating the perfect Easter dessert. In the background, another cake on a stand adds to the charm of these delightful Easter Mini Bundt Cakes.

How to Store Vanilla Bundt Cakes

Store: Keep the Easter mini vanilla Bundt cakes in an airtight container for a couple of days and they will stay fresh.
Freeze: You can freeze these in an airtight container (without the vanilla glaze and mini eggs) for up to 3 months.
Thaw: Thaw them in the refrigerator overnight.

Easter Mini Bundt Cakes, adorned with white icing and pastel-colored candy eggs, dazzle on a pink surface. The cakes, topped with mini chocolate eggs, are beautifully arranged amid flowers for a charming holiday dessert display.

Top Tips

Grease the pan: Use plenty of melted butter to grease your pan, so the cakes slide out easily once cooked.
Combine the eggs well: It’s best to add the eggs one at a time, beating well after adding each one, so they can be well incorporated.
Don’t overfill: Don’t fill the molds more than ⅔ full, otherwise the cake will overflow.
Check for doneness: When the cakes are springy, they’re done.

Seven small bundt cakes with a vanilla glaze, topped with colorful candy eggs, are arranged on a pink surface among scattered white flowers. A bowl of candy eggs and a mauve cloth enhance the festive dessert vibe, making this display perfect for those who love to decorate mini bundt cakes.

Easter Themed Cakes FAQs

What is a Bundlette pan?

A Bundtlette pan is a pan with holes for mini sized Bundt cakes. Either silicon or metal would be fine. Mini Bundt cakes are just individually sized cakes, so each person gets their own instead of a slice of a larger cake.

How can I make sure the cakes come out of the pan cleanly?

I like to grease the pans with melted butter. You could use oil instead if you prefer or melted shortening. You might also want to sprinkle some flour into the pans before adding the batter. This helps the cakes release more easily as well.

A mini bundt cake draped in vanilla glaze sits on a white plate, topped with small pastel candy eggs. Surrounding this delightful dessert are flowers and a bowl of similar candies on a pink surface, ready to inspire anyone looking to decorate mini bundt cakes for spring.

Easter Mini Cakes with Chocolate Eggs Recipe

Mini bundt cake with vanilla glaze, topped with pastel-colored chocolate eggs. Surrounded by pink and white flowers on a pink surface, this delightful Easter dessert is perfect to celebrate the season.
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5 from 12 votes

Easter Mini Bundt Cakes

By: Bella Bucchiotti
These Easter mini Bundt cakes make such a cute themed dessert treat. These decorated mini Bundt cakes are the perfect Easter dessert with mini chocolate eggs with vanilla glaze.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 Bundt cakes

Equipment

Ingredients 

For the Vanilla Glaze:

To Decorate:

  • 30 chocolate eggs, I used mini Cadbury eggs

Instructions 

  • Preheat the oven to 300 degrees F. Thoroughly grease a bundlette pan with melted butter.

Make the Cake Batter:

  • Add the soft butter and sugar to a large bowl then beat together until fluffy. This will take 3 to 4 minutes using a stand mixer fitted with the paddle attachment or 4 to 5 minutes using an electric handheld whisk.
  • Add the eggs, one at a time beating well between each addition.
  • In a separate bowl, sift together the flour, baking powder and salt.
  • In a separate bowl or jug, mix together the heavy cream and vanilla extract.
  • Add ⅓ of the flour mixture to the butter, sugar and egg mixture in the main mixing bowl. Beat until you can no longer see white streaks of flour.
  • Add ½ of the cream mixture to the main mixing bowl and beat until combined. Repeat these steps until all the flour and cream mixture have been added, ending with the flour.

Bake the Cakes:

  • Divide the cake batter evenly between the mini Bundlette pan. Each cavity will be ⅔ full.
  • Bake in the center of the preheated oven for 20 minutes or until the cakes are risen, lightly golden brown and spring back when lightly touched with a finger.
  • Remove from the oven and leave to cool in the pan for 10 minutes. To turn the cakes out, put a cooling rack on top of the bundt pan, invert the pan and tap on a work surface to release the cakes.

Glaze and Decorate Them:

  • To make the vanilla glaze, combine the powdered sugar with the vanilla extract, then gradually add the water a teaspoon full at a time until the glaze reaches a pourable consistency.
  • Drizzle the glaze on top of the cooled mini Bundt cakes and then add 5 mini Easter eggs to the center of each cake.

Notes

Grease the pan: Use plenty of melted butter to grease your pan, so the cakes slide out easily once cooked.
Combine the eggs well: It’s best to add the eggs one at a time, beating well after adding each one, so they can be well incorporated.
Don’t overfill: Don’t fill the molds more than ⅔ full, otherwise the cake will overflow.
Check for doneness: When the cakes are springy, they’re done.

Nutrition

Calories: 605kcal | Carbohydrates: 73g | Protein: 5g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 79mg | Potassium: 67mg | Fiber: 1g | Sugar: 56g | Vitamin A: 1093IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
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Ingredients for baking: flour, butter cubes, sugar, eggs, mini chocolate eggs, milk, vanilla extract, baking powder, and icing sugar are artfully arranged in bowls on a light surface. Perfect for creating a dessert with mini chocolate eggs or to decorate mini bundt cakes with a vanilla glaze.
Easter Mini Bundt Cakes ingredients arranged on a countertop include flour, sugar, eggs, butter, vanilla extract, milk, and colorful mini chocolate eggs.
Baking ingredients arranged on a table: flour, sugar, cream, eggs, vanilla extract, baking powder, salt, and candy-coated chocolate eggs await their transformation into delightful Easter Mini Bundt Cakes. A mixing bowl contains creamed butter and sugar ready to create this festive dessert with mini chocolate eggs.
Baking ingredients on a counter: flour in a bowl, eggshells, a bowl of milk, pastel chocolate eggs, and various small bowls—perfect for preparing Easter Mini Bundt Cakes or to decorate mini bundt cakes with delightful dessert touches like mini chocolate eggs.
Eggshells in a bowl, a small bowl of cream with caramel swirl, and pastel-colored cups on a white surface come together like Easter Mini Bundt Cakes with a sweet vanilla glaze—a delightful dessert that whispers of springtime indulgence.
Baking ingredients on a countertop: a bowl of dough, eggs, empty shells, and mini eggs ready to decorate Easter Mini Bundt Cakes. Small bowls and a cup of milk complete the setup for crafting this delightful dessert with mini chocolate eggs.
A six-cavity bundt cake pan sits on the countertop with a bowl of cake batter and a small bowl of colorful chocolate eggs nearby, ready to create delightful Easter Mini Bundt Cakes, perfect with a drizzle of vanilla glaze as an Easter dessert.
Muffin tin filled with batter sits next to a bowl of pastel mini eggs, ready to become delightful Easter Mini Bundt Cakes, while an empty mixing bowl with a spoon awaits its turn.
Six glazed Easter Mini Bundt Cakes rest on a cooling rack, surrounded by pastel-colored mini chocolate eggs on a light background, creating the perfect Easter dessert tableau.

Easter mini vanilla bundt cakes will add a special touch to your Easter festivities. This is a cute Easter dessert which will appeal to everyone. Everything is delicious about these cakes from the crunchy chocolate eggs to the sweet vanilla glaze and the rich, sweet cake itself.

Other Recipes to Try

Easter Mini Bundt Cakes adorned with white icing and pastel chocolate eggs sit elegantly on a pink surface. In the background, more cakes and text about Easter treats inspire you to decorate mini bundt cakes with your own touch of creativity.
A mini vanilla bundt cake with white icing, topped with colorful mini chocolate eggs. Surrounded by light pink roses on a soft pink surface. Text overlay reads: "Decorate Mini Bundt Cakes: Easter Delights.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 12 votes (5 ratings without comment)

9 Comments

  5. 5 stars
    These mini bundt cakes are the perfect Easter treat. I love that they have my favorite Easter candy in them as well!

    Reply