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Simple, stunning and full of fresh flavor, this burrata Caprese salad brings together classic Italian ingredients for a dish that always impresses. Juicy heirloom tomatoes are layered with fresh basil and creamy burrata, then finished with a rich balsamic glaze and a drizzle of olive oil. Whether you serve it as a starter, a side or a light main, it’s the kind of effortless recipe that tastes like summer on a plate. No cooking skills required, just quality ingredients and a few easy steps.

Overhead view of a heirloom tomato and burrata salad.

Burrata Caprese salad combines heirloom tomatoes, fresh basil and creamy burrata with olive oil and balsamic glaze for a gorgeous, flavor-packed appetizer or side dish.

Also try heart-shaped pizza, margherita pizza and pizza bagel bites. Sheet pan lasagna, meal prep Caprese salad and hamburger steak are also tasty.

Heirloom caprese featuring sliced red and yellow tomatoes with basil, topped with creamy burrata cheese and drizzled with balsamic glaze on a plate.

Why You’ll Love It

No cooking required: Fresh ingredients and quick prep make this salad stress-free.
Beautiful presentation: The colorful tomatoes and creamy burrata look restaurant-worthy.
Bold flavor combo: Sweet tomatoes, rich cheese and tangy balsamic are a perfect match.
Versatile dish: Works as an appetizer, side or light main course.

A slice of bread topped with cream cheese, heirloom tomato slices, and fresh basil leaves—an easy twist on an heirloom caprese.

Burrata Caprese Salad Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Heirloom tomatoes: Juicy and sweet with beautiful color and texture.
Burrata cheese: Creamy and rich, this fresh cheese melts into every bite. Burrata is Italian in origin and made from cream and mozzarella. It’s tastier and softer than mozzarella and also richer due to the cream.
Fresh basil leaves: Bright, peppery flavor that enhances the tomatoes.
Olive oil: A finishing drizzle that adds richness and depth.
Black pepper: Adds a hint of spice and balances the sweetness.
Balsamic vinegar: Reduced to a glaze, it brings tang and sweetness. Balsamic vinegar is a rich, sweet type of vinegar, made from Trebbiano grape concentrate. You can buy readymade balsamic glaze or make your own.
Truffle salt: This is basically salt combined with black or white truffle pieces. The truffle aroma infuses the salt with a distinctive, earthy taste and luxurious finish.

Yellow and red tomatoes, salt, pepper, fresh basil, balsamic vinegar, and burrata cheese come together for an authentic Italian caprese on a wooden table.

How to Make Caprese Salad with Burrata

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the balsamic glaze: Combine vinegar and truffle salt in a saucepan and reduce until thickened.
Slice and season the tomatoes: Arrange on a plate and drizzle with olive oil, salt and pepper.
Assemble the salad: Layer basil leaves between tomato slices.
Add the burrata: Place in the center, slice open for presentation.
Finish and serve: Drizzle with glaze, add more seasoning and garnish with basil.

A vibrant tomato caprese with fresh burrata, featuring sliced red and yellow tomatoes, basil, creamy cheese, and balsamic glaze arranged beautifully on a platter.

Substitutions and Variations

Use buffalo mozzarella: Burrata is delicious but buffalo mozzarella is the authentic Caprese choice. You can use either one here.
Swap the glaze: Use store-bought balsamic glaze to save time.
Add extras: Try toasted pine nuts, prosciutto or even some arugula for variety.

Colorful heirloom caprese salad with fresh basil, creamy burrata cheese, and balsamic glaze on a wooden board, served next to crusty bread.

Serving Suggestions

As an appetizer: Pair it with homemade classic focaccia or mushroom focaccia. You could also add some antipasto skewers or marinated mozzarella balls to the dish.
With a protein: Enjoy an Italian steak or some chicken patties with the salad.
With other dishes: Italian tuna white bean salad and hot Italian sliders are also nice pairings.

Enjoy this Burrata Caprese Salad featuring sliced heirloom tomatoes, fresh basil, and creamy burrata cheese, all drizzled with balsamic vinegar for a classic and simple burrata recipe.

How to Store Burrata and Heirloom Tomato Salad

Store: This salad is best served right away. If you’re not quite ready to serve it, cover the dish with plastic wrap and keep it refrigerated. Don’t add the balsamic glaze or burrata cheese until serving. You can prep the balsamic glaze ahead. It will keep for up to 2 weeks in a sealed container in the fridge.
Freeze: Don’t freeze this salad unless you like mushy tomatoes and wilted basil!

Sliced red and yellow tomatoes with basil and burrata cheese, drizzled with balsamic glaze on a wooden board for an authentic Italian caprese experience.

Top Tips

Use ripe heirloom tomatoes: They should feel firm but give slightly under pressure.
Serve at room temperature: This brings out the full flavor of the ingredients.
Use a serrated knife: It makes slicing the tomatoes easier and cleaner.
Let the glaze cool slightly: This helps it thicken and cling to the ingredients.

Colorful tomato slices with basil and burrata cheese, drizzled with balsamic glaze, create a fresh heirloom caprese on a wooden plate.

Heirloom Italian Burrata Caprese Salad FAQs

What’s the difference between this recipe and regular Caprese salad?

Caprese salad is made with mozzarella, tomatoes and basil, which this variation boasts burrata and heirloom tomatoes for an exciting twist on the classic. Just like with regular Caprese, this recipe is best served as soon as you’ve assembled it although you can prepare the balsamic glaze ahead if you like.

Which tomatoes work if I can’t find an heirloom variety?

Heirloom tomatoes are at their freshest around August, but if you can’t find any you can use another kind. I would recommend organic tomatoes. Don’t use mass market ones you can’t smell through the skin. Head to your local farmers market and see what they have. You could even mix and match some cherry or grape tomatoes with larger ones.

Close-up of sliced heirloom tomatoes, basil leaves, goat cheese, and balsamic vinegar—perfect for creating an authentic Italian caprese or a simple Burrata Caprese Salad.

Heirloom Italian Burrata Caprese Salad Recipe

5 from 11 votes

Heirloom Italian Burrata Caprese Salad

This burrata Caprese salad is simple, gorgeous and packed with flavor. Juicy tomatoes, creamy burrata and balsamic glaze come together in minutes.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12

Ingredients 

  • 4 heirloom tomatoes
  • 1 Ball burrata cheese, or buffalo mozzarella
  • ¼ Cup basil leaves, or more if liked
  • 1 Teaspoon sea salt , flakes
  • 2 Tablespoons olive oil, extra virgin
  • 1 Teaspoon black pepper
  • 1 Cup balsamic vinegar
  • 1 Teaspoon truffle salt

Instructions 

  • Prepare balsamic glaze. Combine truffle salt and balsamic vinegar in a saucepan over medium heat and bring to a boil.
  • Cook until reduced to half (about 10 minutes).
  • Slice the tomatoes thin and drizzle with olive oil. Season with salt flakes and pepper.
  • Arrange tomato slices on a plate in a shingle pattern with a basil leaf between each slice.
  • Place the burrata (or mozzarella) in the center of the plate. Use a knife to slice the cheese open in a checkered pattern.
  • Drizzle the tomatoes and burrata with balsamic glaze. Season with a pinch of salt and pepper.
  • Garnish with chopped basil and serve right away.

Notes

Use ripe heirloom tomatoes: They should feel firm but give slightly under pressure.
Serve at room temperature: This brings out the full flavor of the ingredients.
Use a serrated knife: It makes slicing the tomatoes easier and cleaner.
Let the glaze cool slightly: This helps it thicken and cling to the ingredients.

Nutrition

Calories: 47kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 201mg | Potassium: 125mg | Fiber: 1g | Sugar: 4g | Vitamin A: 369IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 0.3mg
Like this recipe? Rate and comment below!

This burrata Caprese salad is a fresh, elegant dish that delivers maximum flavor with minimal effort. With juicy heirloom tomatoes, creamy burrata and a tangy balsamic glaze, it’s perfect for summer entertaining or a relaxed evening meal. The ingredients speak for themselves, and the prep is simple enough to pull together in minutes. Whether you’re sharing it with guests or enjoying it solo, this salad is proof that the best recipes are often the simplest.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 11 votes (2 ratings without comment)

10 Comments

  1. 5 stars
    I’ve always loved caprese salads, but the burrata really took it to another level. The heirloom tomatoes were so fresh and flavorful, and the truffle salt was such a nice touch.

  2. 5 stars
    I fell in love with burrata the first time I had it in a restaurant and this recipe is just as delicious

  3. 5 stars
    It definitely is the best caprese recipe I’ve seen ever! Those tomatoes and the cheese! These are awesome!

  4. 5 stars
    This is one of my absolute favorite parts of summer! I was looking for a fresh twist on caprese, and this is with the burratta.