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Sheet pan honey garlic pork chops and vegetables make a delicious meal that’s easy to put together and offers plenty of wonderful flavors. This is one of the simplest pork chop recipes to make because everything cooks together on a sheet pan in the oven. The pork chops come out succulent, flavored with a tangy honey garlic sauce and the vegetables round out the meal. All in all, this is a family-friendly dinner that everyone will love.

A tray of sheet pan honey garlic pork chops and vegetables, perfect for a quick sheet pan recipe.

Honey garlic pork chops with roasted vegetables make a delicious dinner. The recipe couldn’t be simpler and the flavor is wonderful.

Other pork chop dishes you might enjoy include Instant Pot pork chops (a great idea if you’re in a rush!) as well as crockpot sriracha garlic pork chops and any of these pork chop recipes. Smoked Cuban mojo pulled pork is also amazing.

A plate of sheet pan pork chops and vegetables.

Why You’ll Love This

Affordable:  Pork chops are a wallet-friendly meat option when compared to steak and seafood. If you want to keep your food costs down, you can’t go wrong with chops.
Adaptable: It’s easy to customize the recipe however you like. You can use any kind of vegetables you prefer, adjusting the cooking time as necessary.
Simple to make: This isn’t one of those recipes where you need pots, pans and baking sheets. The whole thing is made on one baking sheet and then the sauce is made on the stove in a pan.

A pan of flavorful sheet pan pork chops and vegetables.

Honey Garlic Pork Chops Ingredients

A complete list of ingredients and amounts can be found in the recipe card below

Pork chops: These are the star of the dish. If you aren’t such a pork fan, sub steak, chicken breasts or thighs. You can also choose from bone-in or boneless pork chops for the recipe.
Normandy blend vegetables: These frozen veggies can be found at Walmart and there are various vegetables in the mix including zucchini and yellow squash. Use any frozen vegetables you prefer though, or even fresh ones.
Baby red potatoes: Feel free to use yellow potatoes or sweet potatoes if you like those better.
Garlic: This adds so much flavor. You can add extra if you like!
Honey: Adds sweetness and a distinctive flavor to the sauce.
Apple cider vinegar: For a contrasting tang. Substitute regular white vinegar if you only have that.
Chicken broth: The basis of the sauce. If you have pork broth you can use that but chicken broth works just as well.
Cornstarch: To thicken the honey garlic sauce. Without this, it would be too runny.

Ingredients to make sheet pan baked pork chops and vegetables.
A sheet pan of pork chops and vegetables.

How to Make Baked Honey Garlic Pork Chops

For more detailed instructions with weights and measurements, jump to the printable recipe card

Prepare the potatoes:  Toss the red potatoes with oil, salt and pepper and then arrange on an olive oil greased baking sheet and bake.
Make the sauce: Bring the garlic, honey, apple cider vinegar, and chicken broth to a boil in a pan on the stove, then add a cornstarch slurry and stir until thick.
Bake the pork and vegetables: Toss the vegetables with oil, salt and pepper and add them to the pan, along with the pork chops basted in the sauce, and cook until done.
The finishing touches: If the pork is done before the vegetables, remove the chops to a plate and keep warm, then serve everything together, with chopped parsley sprinkled on top. Even if it’s all cooked perfectly at the same time, let the pork chops sit for 2 or 3 minutes.

A sheet pan of pork chops and vegetables.

Substitutions and Variations

Different vegetables: Feel free to use any vegetables you want. Either fresh or frozen would work, as you prefer. Just put anything denser (potatoes, parsnips, rutabaga, etc) in early so everything is finished at the same time.
Change up the protein: Pork chops work well in this recipe, but so would chicken breasts or thighs, turkey or even steak.
Reduce the carb count: Sub your preferred artificial sweetener for the honey. The amount you will need depends on the brand and type, so add a little at a time and taste. You can also swap the potatoes for lower carb vegetable.

A sheet pan recipe featuring pork chops and vegetables.

Serving Suggestions

Appetizers: Any kind of appetizer would be delicious with honey garlic pork chops. Perhaps you’d like air fryer crab cake egg rolls or marinated olives with feta. Burrata stuffed tomatoes are absolutely delicious and a light enough appetizer not to ruin anyone’s appetite before serving the easy honey garlic pork.
Side dishes: You don’t really need to make any sides, since the dish has meat, potatoes and vegetables already, but you might like to have something like a roasted beet salad or an Asian zoodle on the side.

A sheet pan recipe featuring the best pork chops and vegetables.

How to Store Honey Garlic Pork Chops

Store:   Leftovers will keep for up to 3 days in an airtight container in the refrigerator.
Freeze:  You can freeze leftovers for up to 3 months. Again, use an airtight container or Ziploc freezer bags.
Thaw:  Thaw in the refrigerator overnight.
Reheat:  You can reheat the honey garlic pork chops and vegetables in the microwave.

A sheet pan pork chops recipe with vegetables.

Top Tips

Max out the flavor: Try adding a ranch seasoning packet to the vegetables and potatoes before roasting them. Or add some garlic powder, red pepper flakes or even a splash of soy sauce.
Ensure the pork is cooked perfectly: Use an instant-read thermometer to check the pork is cooked through. Cook it until it reaches 145 degrees F.
No need to thaw the veggies: If you’re using frozen vegetables, you can pop them on the sheet pan still frozen, breaking up any stuck-together bits. Don’t forget the seasoning and oil before roasting them.

Up close view of sheet pan pork chops and vegetables, cooked to perfection with a sweet honey garlic glaze.

Oven Baked Honey Garlic Pork Chops FAQs

Is this best with boneless pork chops or bone in pork chops?

You can use whichever you prefer. They are very similar in terms of flavor and texture and the cooking time is similar too, so just make sure they are 145 degrees F in the center before serving. Thick boneless pork chops will take longer to cook through than thinner ones.

What can you use instead of cornstarch?

If you’re out of cornstarch you could use arrowroot or potato starch. Regular flour has about half the thickening power of cornstarch, so you could use that in a pinch, so long as you simmer it gently until the raw flour taste goes away.

What can you do with leftover pork chops?

If you still have some honey glazed pork chops left but no potatoes or vegetables, you will find the pork can be used in various other dishes. For example, you can slice it and mix it into a creamy pasta bake, enjoy it cold as part of a salad or slice it up to make a tasty sandwich filling.

A tray of food with honey garlic pork chops and vegetables cooked as a sheet pan recipe.

Honey Garlic Pork Chops Recipe

5 from 55 votes

Sheet Pan Honey Garlic Pork Chops

By: Bella Bucchiotti
Honey garlic pork chops with roasted vegetables make a delicious dinner. The recipe couldn't be simpler and the flavor is wonderful.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4


For The Sheet Pan Pork Chops:

  • 4 pork chops, boneless
  • 2 Tablespoons olive oil, divided
  • 1 Teaspoon Kosher salt, divided
  • 1 Teaspoon black pepper, fresh cracked, divided
  • 3 Cups frozen vegetables, I used the Normandy blend
  • 1 Pound potatoes, baby red, cut in half
  • parsley, fresh chopped, for garnish

For The Honey Garlic Sauce:

  • 3 Cloves garlic, minced
  • ¼ Cup honey
  • 2 Tablespoons apple cider vinegar
  • ¼ Cup chicken broth
  • 1 Tablespoon cornstarch, for slurry
  • 2 Tablespoons water, for slurry


  • Preheat oven to 400 degrees F.
  • Toss the potatoes with 1 tablespoon olive oil, ½ teaspoon Kosher salt, and ½ teaspoon pepper in a medium size mixing bowl. Arrange the potatoes cut-side down on the baking sheet and bake for 15 minutes or until potatoes just start to brown and soften a bit.
  • While the potatoes bake, combine garlic, honey, apple cider vinegar, and chicken broth in a saucepan over medium heat. Bring to a boil.
  • In a small bowl, stir together the cornstarch and water. Add the cornstarch slurry to the sauce and stir constantly until thickened. Remove from the heat.
  • Remove baking sheet from the oven and push the potatoes to one side.
  • Toss the frozen vegetables with remaining tablespoon olive oil, ½ teaspoon Kosher salt, and ½ teaspoon pepper.
  • Add the pork chops to the center of the pan and the frozen veggies blend to the end of the pan opposite the potatoes.
  • Baste pork chops with the honey garlic sauce.
  • Bake an additional 15 to 20 minutes or until pork chops register 145 degrees on an instant-read thermometer.
  • If the vegetables need a little more time to cook, remove the pork chops to a clean plate and cover to keep warm then return the vegetables to the oven to roast a bit longer.


Calories: 523kcal | Carbohydrates: 59g | Protein: 36g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 774mg | Potassium: 1302mg | Fiber: 8g | Sugar: 18g | Vitamin A: 6942IU | Vitamin C: 37mg | Calcium: 66mg | Iron: 3mg
Like this recipe? Rate and comment below!

Honey garlic pork chops are so easy to make and this recipe is truly delicious. Pork chops are an affordable choice and the honey garlic sauce is sweet, tangy and delicious. Cooking the vegetables on the same sheet pan means this is an easy one-pan dinner that’s simple to prepare with minimal cleanup afterwards. If you enjoy a great pork chop, this recipe might become one of your new favorites. Cooking pork chops is easy and making them delicious is also easy!

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.


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Recipe Rating

1 Comment

  1. 5 stars
    I made this recipe and it was so good! The flavors are just right and I love how my veggies turned out! Love it!