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Air fryer brats in a blanket are perfect if you want an easy appetizer or simple finger food. This air fryer appetizer uses Pillsbury pizza dough along with brats, cheese, jalapeños, and more. Pigs in a blanket with bratwurst is the perfect treat on game day or whenever you have friends coming over. Served warm and crisp from the air fryer, these smell incredible and taste even better, and the dip adds extra flavor.

A close-up of a golden-brown pastry made with Pillsbury pizza dough, filled with flavorful brats and green peppers. Topped with sesame seeds, it rests on a black plate, with mustard in the background—perfect as an air fryer appetizer.

Air fryer brats in a blanket are a completely irresistible appetizer or snack, especially when paired with a tasty homemade horseradish mustard dipping sauce.

If you like these flavors, you might also enjoy smoked brats in beer, brats in the air fryer with peppers and onions, or these spicy jalapeno popper tacos.

Close-up of a sausage roll wrapped in flaky Pillsbury pizza dough, topped with sesame seeds. One roll is bitten, revealing a meat filling and a visible green pepper. Perfect as an air fryer appetizer, with a dip waiting in the background.

Why You’ll Love It

Rich, meaty flavors: The combination of bratwurst, bacon, cheese, and dough give these appetizer wonderful flavors.
Easy to prepare: You wrap the brats in bacon and air fry them, and then wrap them in pizza dough and air fry again while you whip up the tasty mustard dipping sauce.
Great for game day: In fact, they’re great for just about any occasion!

A hand with purple nail polish dips a spiral pastry topped with seeds into a bowl of creamy yellow sauce, elevating this air fryer appetizer to new levels. Perfect as an appetizer or finger food, it's as delightful to the eyes as it is to the palate.

Air Fryer Brats in a Blanket Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Bratwurst: You can use bratwurst or sausage brats as your main ingredient.
Mozzarella: String cheese is perfect for this recipe, as it’s already in strips. And melted mozzarella is gorgeous.
Jalapenos: For a spicy kick.
Bacon: Adds a salty, meaty flavor and is used to wrap them up.
Pizza dough: I used classic crust dough.
Egg: To make an egg wash for brushing on the outside of these.
Everything bagel seasoning: For crunch.
Mustard: I used both Dijon mustard and yellow mustard in the dip.
Horseradish: Also to flavor the dipping sauce.
Honey: To sweeten the dipping sauce (optional).
Sour cream: Gives the dipping sauce a tasty, creamy tang.

Appetizing finger food made with raw bratwurst, bacon, cheese sticks, jalapeños, and Pillsbury pizza dough is spread across a wooden surface. Perfectly crafted for gatherings or quick snacks.

How to Make Pigs in a Blanket with Brats

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Prepare the brats, cheese and jalapenos: Cut the brats down the middle without cutting all the way through. Cut the string cheese in half to get thinner pieces and add those inside the brat. Add sliced jalapeños in the openings too.
Wrap them in bacon: Use bacon to wrap them up. You will probably need 2 bacon slices for each brat.
Make the dipping sauce: While they’re in the air fryer, you can prepare the dipping sauce. The dip is easy because you just need to whisk the ingredients together.
Wrap in pizza dough: Let the brats cool a little on a paper towel lined plate. Roll out the Pillsbury pizza dough and cut strips using a pizza cutter, and then wrap each brat in strips. Mix the egg with some water to make an egg wash and brush this over the brats.
The finishing touches: Sprinkle everything bagel seasoning over them and air fry until golden. Serve the finished air fryer bacon jalapeño cheese pigs in a blanket with the horseradish mustard dipping sauce.

Close-up of golden-brown, seeded baked pastries, wrapped with fillings and garnished with mixed seeds on top. Slices of green jalapeños are partially visible underneath.

Substitutions and Variations

Brats: You can use any type or flavor of brats you prefer to make this fun party food.
Mozzarella: Substitute your favorite cheese, perhaps gouda, Swiss cheese or cheddar.
Pizza dough: You could use refrigerated crescent rolls.
Adjust the spiciness: Adjust the amount of jalapeños and/or remove the seeds to change how spicy the loaded pigs in a blanket come out.
Mustard dip: Use only Dijon, only yellow mustard or some of each. You can omit the horseradish if you aren’t keen on the flavor. Or sweeten it with honey. If you don’t like mustard, you can serve ranch dressing or blue cheese dressing instead of making the mustard dip. Or a hot dipping sauce, warmed up in a medium saucepan.
Everything bagel seasoning: If you like, you can use plain sesame seeds and/or poppy seeds in place of the everything bagel seasoning.
Bake them in the oven: You can use the oven in place of the air fryer.

Four air fryer brats in a blanket topped with sesame seeds on a wooden board, garnished with sliced jalapeños.

Serving Suggestions

With other appetizers: Enjoy million dollar deviled eggs, crispy stacked potatoes, an antipasto board or roasted party nuts.
As a snack: Pair these with a beer or perhaps a white sangria.

A close-up of a sliced bratwurst roll reveals its savory minced meat filling and a slice of green pepper, all topped with sesame seeds—perfect as finger food or an air fryer appetizer.

How to Store Bratwurst in a Blanket

Store: Transfer them into a sealed container and refrigerate. Use them within 3 days.
Freeze: You can also freeze them in Ziploc bags for up to 2 months.
Thaw: Defrost overnight in the fridge.
Reheat: Warm them up for 5 minutes at 350 degrees F in either the air fryer or the oven.

A close-up of an Air Fryer Brats in a Blanket on a black plate, showing a sliced, seed-sprinkled pastry-wrapped sausage next to a dollop of mustard.

Top Tips

Don’t slice through the brats: Cut them down the middle but not all the way through, otherwise the cheese will ooze out.
Overlap the bacon: Overlap it when you wrap the brats, so it holds the filling inside.
Check the doneness: As the filling just needs to warm through, you can tell when these are ready when they’re golden brown. Use a medium heat or medium high heat and keep an eye on them so they don’t burn.

A close-up of a sliced sausage roll on a black plate showcases its flaky pastry crust, visible meat filling, and sprinkled seeds. Perfect as an air fryer appetizer, with other rolls blurred in the background for that ideal appetizer or finger food setting.

Loaded Pigs in a Blanket FAQs

Is there a low carb version of this air fryer appetizer?

It’s pretty easy to make this appetizer or finger food keto-friendly. To do that, simply omit the Pillsbury pizza dough step for the brats and swap the honey in the dipping sauce (if using) for artificial sweetener.

What happens if I don’t use egg wash?

The purpose of the egg wash (egg whisked with water) is to give the dough a glossy, golden shine. Without it, this appetizer or finger food wouldn’t look as good. It also provides a sticky surface for the everything bagel seasoning to stick to.

What is bratwurst?

Bratwurst, known as brats for short, is a kind of German sausage. Pork is typically used to make brats although veal or beef can also be used. The first evidence of bratwurst found on a document dates back to 1313 in Nuremberg, Germany, which is still a famous sausage-producing region.

Savory pastry rolls filled with meat and vegetables, crafted from Pillsbury pizza dough and topped with sesame seeds, are presented on a black plate with mustard on the side—a delightful air fryer appetizer perfect for any gathering.

Air Fryer Bacon Wrapped Brats in Blankets Recipe

5 from 11 votes

Air Fryer Brats in a Blanket

Air fryer brats in a blanket are perfect if you want an easy appetizer or snack. This air fryer appetizer is a rich-flavored meaty treat.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 5

Ingredients 

  • 5 bratwurst, or sausage brats
  • 5 Pieces mozzarella, string cheese
  • 3 jalapeños, sliced, de-seeded for less heat
  • 12 Ounces bacon
  • 1 Can pizza dough, refrigerated, classic crust
  • 1 egg, for egg wash
  • 1 Tablespoon water, for egg wash
  • 1 Tablespoon Everything Bagel seasoning

Horseradish Mustard Dip:

Instructions 

  • Cut string cheese in half for thinner pieces. Slice brats in half down the center, careful not to slice all the way through. Leaving the bottom of the brat intact will help the cheese inside not to escape once it melts as the brats cook.
  • Place both halves of string cheese into the opening of the brat, then line sliced jalapenos between the cheese. Repeat with all brats.
  • Preheat the air fryer to 400 degrees F.
  • Wrap brats in bacon. Overlap the bacon as you wrap to completely cover the brat. We ended up using 2 slices of bacon per brat.
  • Add brats to the air fryer and cook for 7 minutes.
  • Prepare the dip. Combine Dijon mustard, yellow mustard, horseradish, and sour cream in a small bowl and whisk well, also adding honey if liked.
  • Remove brats from the air fryer and let cool for 2 to 3 minutes. Blot lightly with a paper towel to remove excess grease.
  • While the brats are cooling, unroll the canned pizza dough onto a lightly floured wooden cutting board. Use a pizza cutter and cut the dough into ¼-inch strips.
  • Preheat the air fryer to 385 degrees F.
  • Wrap the dough around the brats. For this step, we used 2 strips of pizza dough per brat.
  • Brush dough with egg wash and sprinkle with everything bagel seasoning. Place into the air fryer basket and cook for 7 minutes, or until browned.
  • Serve brats with dip.

Notes

Don’t slice through the brats: Cut them down the middle but not all the way through, otherwise the cheese will ooze out.
Overlap the bacon: Overlap it when you wrap the brats, so it holds the filling inside.
Check the doneness: As the filling just needs to warm through, you can tell when these are ready when they’re golden brown.

Nutrition

Calories: 1116kcal | Carbohydrates: 44g | Protein: 12g | Fat: 96g | Saturated Fat: 35g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 45g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1292mg | Potassium: 446mg | Fiber: 3g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 1mg
Like this recipe? Rate and comment below!

If you’re looking for a delicious air fryer appetizer with Pillsbury pizza dough, loaded pigs in a blanket are ideal. These air fryer brats in a blanket boast the flavors of brats, cheese, chilies, bacon, and more. And the homemade horseradish mustard dipping sauce is the perfect pairing.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 11 votes (4 ratings without comment)

13 Comments

  1. 5 stars
    Overall taste was good but, I had issues with baking times. Followed recipe as written except cooking times.
    It took so long to cook the bacon, all the cheese oozed out. I was careful to keep cut side up while baking. Maybe try par-cooking the bacon before wrapping?
    After cooking pizza dough, the brat was dry. Pizza dough took 25 min to cook. Try puff pastry? Or pie crust?
    I air fried in my oven, which usually takes longer than regular air fryers so maybe that was my issue.
    Sorry. 😟

    1. Hi Sharon, I’m sorry yours didn’t come out well. I think using the oven instead of the air fryer was probably what caused it, as the air fryer cooks much faster and crisps up to help hold the cheese inside. Mine came out well in the air fryer but I haven’t made them in the oven.

      1. Hi Bella. Thanks for the response. To clarify, my oven has an air fry function. Trouble is, I’ve learned I usually have timing issues when using regular air fryer times. I’m sure that was my issue. I thought i would share my experience for others so they would know the pitfalls of NOT using a standard air fryer. 😁
        I do NOT believe anything is wrong with your recipe! My oven was the culprit.
        I will try again. When I do, I’ll be sure to share how it went.
        Sharon

        1. Ah that could be the reason why. Thanks for sharing! And let me know how they come out if you try again!

  2. 5 stars
    These are incredible – I just love how the air fryer requires so little fat while crisping everything up soooo well!

  3. 5 stars
    Does it get any better than these cheese and jalapeno stuffed pigs in a blanket? The answer is no, it doesn’t.