Blueberry Cheesecake Ice Cream

If you are a fan of cheesecake, like I am, you should try this blueberry cheesecake ice cream recipe. YUM! This is another ice cream recipe that I tried with my ice cream maker. This once got rave reviews with the family and friends, so I will be making it again.

You could easily change out the blueberries for other fruit or combine whatever fruits and berries you have on hand. I think raspberries and blackberries would be a great combination.

You might also like Peaches and Cream Popsicles, Chocolate Peanut Butter Ice Cream or Creamy Dreamy Peanut Butter Pie.

Blueberry Cheesecake Ice Cream Recipe

Blueberry Cheesecake Ice Cream

Course: Sweets

Cuisine: American

Keyword: Ice Cream

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 10

Calories: 565kcal

Author: Bella

If you are a fan of cheesecake you should try this blueberry cheesecake ice cream recipe. Other berries or fruit could easily be substituted, too.

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Ingredients

• 2 Cups whole milk
• 3 Cups heavy cream
• 1 1/2 Cups granulated sugar
• 4 egg yolks
• 8 Oz. cream cheese
• 6 Cups blueberries fresh

Instructions

• Whisk the egg yolks with the sugar in a bowl. Set asdie.
• In a saucepan on medium heat, bring the milk and the cream to boil, slowly pour a small amount on the egg yolks to temper. Then, pour the remaining over the yolks and sugar.
• Stir well then pour back in the saucepan and cook over medium low heat until the cream thickens.
• Remove from the heat and whisk in the cream cheese until incorporated.
• Cool to room temperature then cover and refrigerate until cold.
• Process in an ice cream maker until it has reached soft-serve stage and almost doubled in size. In my ice cream maker, this took about 30 minutes.
• Mash blueberries lightly, then mix in with ice cream and place in the freezer to harden.

Nutrition

Calories: 565kcal | Carbohydrates: 54g | Protein: 6g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 206mg | Sodium: 126mg | Potassium: 225mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1585IU | Vitamin C: 9mg | Calcium: 138mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

I have had this Cuisinart Ice Cream maker for a few years and love it.

Let me know if you make this blueberry cheesecake ice cream recipe!