Delicious Blueberry Cheesecake Ice Cream

Anyone who enjoys blueberry cheesecake is going to love this blueberry cheesecake ice cream. It’s the best dessert made with fresh blueberries and cream cheese. Imagine a hybrid of cheesecake and ice cream. You can enjoy all the sweetness, fruity flavours and blueberry appeal. Serve homemade cheesecake ice cream when you need to cool down or make it for dessert if you want to go all out to impress. This blueberry cheesecake ice cream recipe is what your summer needs!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this homemade cheesecake ice cream.

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You just need six ingredients in total to make the best blueberry ice cream recipe. Heavy cream, whole milk and cream cheese ensure a creamy consistency. Sugar adds sweetness, blueberries add a tangy fruitiness and egg yolks add richness.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this homemade cheesecake ice cream.

How to Make Blueberry Cheesecake Ice Cream

When cheesecake and ice cream come together, amazing things happen! This dessert made with fresh blueberries and cream cheese is well worth making. The first thing to do is whisk the sugar and egg yolks together. Bring the cream and milk to a boil then add some of the egg yolk mixture at a time.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this homemade cheesecake ice cream.

When the mixture is thick you can blend in the cream cheese. Let the mixture cool until it’s room temperature then refrigerate it for an hour. When it’s really cold you can put it in your ice cream maker and process for about half an hour. It’s ready when it’s about twice the size and soft serve in texture.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this homemade cheesecake ice cream.

Now just mash the blueberries a bit and stir them into the ice cream mixture. Finally freeze the ice cream until it’s set.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this homemade cheesecake ice cream.

How to Choose an Ice Cream Machine

I love my kitchen gadgets and find that I use them often. Although I use the ice cream machine perhaps less than the air fryer or microwave, I do love it. Sometimes I prefer to make no churn ice cream and don’t need the machine. For this blueberry cheesecake ice cream though, I do use it.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this homemade cheesecake ice cream.

An ice cream machine churns your ice cream ingredients to get the flavour and texture perfect and creamy. The machine has a bowl or container with a paddle attachment and chilled walls. It puts air into the ice cream mixture to make it as light and creamy as possible.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this homemade cheesecake ice cream.

Ice cream machines come in different shapes and sizes and with different price tags! There are 3 types of ice cream maker to choose from. A rock salt machine uses a combination of salt and water to chill the ice cream. The temperature drops as the machine churns the ice cream.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this homemade blueberry ice cream recipe.

Next up is the freezer bowl type machine which has liquid between both layers of the bowl. You need to chill the bowl for a whole day and night before using it to make ice cream. The paddle attachment will then churn your ice cream to perfection.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this homemade blueberry ice cream recipe.

Another option is the compressor type. These ice cream machines are the most expensive but they do save you time and effort. The ingredients for the ice cream are brought to freezing point right away and there isn’t any waiting time between batches.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this homemade blueberry ice cream recipe.

If you plan to occasionally make a blueberry ice cream recipe or similar, I’d recommend the rock salt type. Another idea is the freezer bowl, which is halfway between the rock salt kind and compressor kind in terms of cost. I use mine occasionally but nowhere near every day.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this homemade blueberry ice cream recipe.

I also like to make no churn ice creams sometimes too, which don’t require a machine at all. Once you taste how good this homemade cheesecake ice cream is, you will definitely want to make more!

How to Serve a Blueberry Ice Cream Recipe

This is perfect however you choose to serve blueberry cheesecake ice cream. You might prefer homemade cheesecake ice cream in a cone or in a bowl. You could even blend it with milk to make a milkshake.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this frozen dessert with blueberries.

I just love the way the sweetness of the blueberries contrast with the tangy cheesecake flavour. It’s so good! In fact this has to be one of the best desserts made with fresh blueberries and cream cheese.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this frozen dessert with blueberries.

Cheesecake and ice cream are both great desserts in their own right but when you pair these ingredients you get something amazing! I love this dessert made with fresh blueberries and cream cheese. It pairs tanginess with creaminess and the unmistakable flavour of fresh blueberries in every mouthful.

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for blueberry cheesecake ice cream made with fresh blueberries. You will love this frozen dessert with blueberries.

If you like this blueberry ice cream, you might also like Tangy Blueberry Lemonade Popsicles, Sparkling Blueberry Ice Cream Float or Tasty Blueberry Pie Meringue Topped Squares.

Blueberry Cheesecake Ice Cream Recipe

Delicious Blueberry Cheesecake Ice Cream

Course: Sweets
Cuisine: American
Keyword: Ice Cream
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10
Calories: 565kcal
Author: Bella
You will love this blueberry cheesecake ice cream. It’s made with fresh blueberries and cream cheese. Imagine a hybrid of cheesecake and ice cream. Serve homemade cheesecake ice cream during blueberry season. This blueberry cheesecake ice cream recipe is what your summer needs!
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Ingredients

  • 2 Cups whole milk
  • 3 Cups heavy cream
  • 1 1/2 Cups granulated sugar
  • 4 egg yolks
  • 8 Oz. cream cheese
  • 6 Cups blueberries fresh

Instructions

  • Whisk the egg yolks with the sugar in a bowl. Set asdie.
  • In a saucepan on medium heat, bring the milk and the cream to boil, slowly pour a small amount on the egg yolks to temper. Then, pour the remaining over the yolks and sugar.
  • Stir well then pour back in the saucepan and cook over medium low heat until the cream thickens.
  • Remove from the heat and whisk in the cream cheese until incorporated.
  • Cool to room temperature then cover and refrigerate until cold.
  • Process in an ice cream maker until it has reached soft-serve stage and almost doubled in size. In my ice cream maker, this took about 30 minutes.
  • Mash blueberries lightly, then mix in with ice cream and place in the freezer to harden.

Nutrition

Calories: 565kcal | Carbohydrates: 54g | Protein: 6g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 206mg | Sodium: 126mg | Potassium: 225mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1585IU | Vitamin C: 9mg | Calcium: 138mg | Iron: 1mg

Notes

Recipe makes enough for about 1.5 regular sized 9×5 loaf pans so have an extra container on hand for what doesn’t fit in the loaf pan.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

So if you’re trying to choose what to make for dessert and you have an ice cream maker, make this blueberry cheesecake ice cream! The flavour is so much better than store-bought ice cream.

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xoxoBella is a popular travel and lifestyle blog featuring travel inspiration, fashion, recipes, dog mom tips and fitness motivation. Bella Bucchiotti lives with and advocates for Type 1 Diabetes and Celiac Disease awareness.

Leave a Comment

Recipe Rating




  1. Gemma wrote:

    This actually looks amazing!! Gemma
    http://www.jacquardflower.uk

    Posted 8.4.15 Reply
    • Bella wrote:

      Thank you it really is!

      Posted 8.4.15 Reply
  2. Malena wrote:
    Posted 8.4.15 Reply
    • Bella wrote:

      Yes it sure is! 🙂

      Posted 8.4.15 Reply
  3. Tess wrote:

    This looks delicious! Hope you can check out my blog as well for other recipes!

    Cheers,

    Tess

    Posted 8.4.15 Reply
    • Bella wrote:

      Forsure! and thanks Tess!

      Posted 8.4.15 Reply
  4. Jane wrote:

    OMG! This looks so yummy!
    xo, Jane
    http://www.fitfabfunmom.com

    Posted 8.4.15 Reply
    • Bella wrote:

      Thank you very much it taste so good!

      Posted 8.4.15 Reply
  5. Stefanie wrote:

    Blueberry cheesecake…wow! Talk about Yum 🙂

    Posted 8.4.15 Reply
    • Bella wrote:

      It sure taste good! Thank you

      Posted 8.4.15 Reply
  6. Mariah wrote:

    I LOVE blueberry cheesecake, and to have it in an ice cream form!? Looks so gooood! *drool*

    Posted 8.4.15 Reply
    • Bella wrote:

      Thank you and yes its even better in ice-cream form for the hot summer days!

      Posted 8.4.15 Reply
  7. Carley wrote:

    This looks delish!! Just found your blog and love it!

    Carley @ preppylane.blogspot.com

    Posted 8.4.15 Reply
    • Bella wrote:

      Thank you very much Carley! 🙂

      Posted 8.4.15 Reply
  8. Mikéla wrote:

    Your blog is just so adorable!! I love how colorful it is (I get bored with all the black and white blogs haha)! Glad I found it 🙂

    Posted 8.4.15 Reply
    • Bella wrote:

      Thank you very much Mikela means a lot!!

      Posted 8.4.15 Reply
  9. ~ carmen ~ wrote:

    Blueberries are my favorite! These shots look wonderful. :]

    // ▲ itsCarmen.com ▲

    Posted 8.4.15 Reply
  10. This looks so delicious. That is so adventurous to make homemade ice cream.

    Silvia
    http://www.spanishmuse.com

    Posted 8.4.15 Reply
    • Bella wrote:

      thanks a bunch Silvia!!

      Posted 8.4.15 Reply
  11. Jacqueline wrote:

    Yum! Wishing like crazy for summer here in Sydney so I can go back to ice cream and ripe fruit xx

    http://the-lifeofjax.blogspot.com.au

    Posted 8.4.15 Reply
    • Bella wrote:

      awe ill send some summer over for you! and thank you!

      Posted 8.5.15 Reply
  12. Jenny wrote:

    Yum!!! Great photos.

    Posted 8.4.15 Reply
  13. oh my heck! this looks so delicious and tasty! pretty pictures!
    http://www.naomiinwonderland.com/2015/08/05/travel-in-europe-on-a-budget/

    Posted 8.4.15 Reply
    • Bella wrote:

      yes its so good!! and Thank you very much Kelsey!

      Posted 8.5.15 Reply
  14. This looks so delicious!!
    xx
    Mademoiselle Coconath
    http://mllecoconath.com

    Posted 8.5.15 Reply
    • Bella wrote:

      Thank you so much!

      Posted 8.5.15 Reply
  15. Susanne wrote:

    This looks SO GOOD! Cheesecake and ice cream are my two favorites so this is dangerous. Lol

    http://www.simplysusanne.me

    Posted 8.5.15 Reply
    • Bella wrote:

      haha yes very! and thank you Susanne!!

      Posted 8.5.15 Reply
  16. Sharleen Ollivier wrote:

    Err ma gaddd the ice-cream is so pretty<3

    http://www.sharleenka.blogspot.co.uk

    Posted 8.5.15 Reply
    • Bella wrote:

      haha thank you very much!

      Posted 8.5.15 Reply
  17. Ashley Plover wrote:

    5 stars
    I have made this a few times. We love it. I added in some cherries which we loved too

    Posted 7.31.21 Reply