Breakfast Banana Split

Good morning, breakfast lovers! This breakfast banana split combines fresh fruit, crunchy granola and yogurt in a fun, easy dish. It’s a fast and fresh morning treat.

Also try these blue mermaid smoothie bowls, apple crumb muffins and cranberry nut cluster energy bites.

Why You’ll Love It

No cooking required: This is a great no-heat option for warm mornings.
Quick to make: Just a few ingredients and a couple of minutes is all it takes.
Healthy and light: Packed with fruit, yogurt and granola.
Fun to eat: Feels like dessert but works for breakfast.
Kid-friendly: The colorful look and sweet taste make it a hit with kids.

Breakfast Banana Split with Berries Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.
Banana: The base of your split, naturally sweet and filling.
Greek yogurt: Adds protein and creaminess to balance the crunch.
Granola: Brings texture and crunch, with hints of sweetness (you could try my homemade granola!) I prefer something crunchy or nutty for the texture.
Blueberries: Juicy and mildly tart, they pair well with banana.
Raspberries: Add a pop of color and tart-sweet flavor.
Mint leaves: An optional garnish that adds a contrasting pop of color to the dish.

How to Make a Breakfast Banana Split

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Slice the banana: Cut the banana lengthwise and place both halves in a shallow bowl.
Add granola: Spoon granola between the banana halves to create a base.
Top with yogurt: Add Greek yogurt over the granola.
Add berries: Scatter the fresh berries over the top and serve.

Substitutions and Variations

Make it gluten free: Use certified gluten free granola.
Use flavored yogurt: Swap plain for vanilla, honey or fruit-flavored Greek yogurt.
Change the fruit: Try strawberries, blackberries or sliced kiwi instead.
Add extras: Sprinkle with chia seeds, coconut flakes or a drizzle of honey or maple syrup, nut butter, chocolate chips, chia seeds, fruit cocktail, chunks of pineapple, peanut butter, jam, chocolate syrup or fudge syrup, or chopped mixed nuts! I like to garnish mine with mint leaves too.

Serving Suggestions

With a coffee: Enjoy a frothy Dalgona coffee, cinnamon dolce latte or iced oat milk shaken espresso with your breakfast banana split.
With savory bites: Add contrasting dishes like a hash brown breakfast casserole or breakfast potatoes with crispy bacon to your breakfast menu.

How to Store Breakfast Banana Split

Store: As this breakfast recipe is best served fresh, it’s best to make it fresh. Leftovers can be covered in plastic wrap and refrigerated but they’ll only be good for about a day, so try to only make as much as you’re going to need.
Freeze: I don’t recommend freezing this but if you do have a lot of fruit to use up, you might want to make freezer smoothie packs with it!