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Oatmeal Breakfast Bowl

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Quaker Oats Oatmeal Breakfast Bowl

I don’t know about you, but I can’t get too far into my day without having breakfast. Especially on school days…I get a headache and want to curl up in a ball. I don’t think I could ever sit through the morning of lectures on Starbucks alone! This oatmeal breakfast bowl is quick, yummy and it will keep you full until lunch. I love my oatmeal! ❤

Quaker® Oats are the perfect base for your breakfast bowl. My favourite are the instant oats because I can literally make my breakfast in less than 5 minutes. When I was asked to share a “Bring Your Best Bowl” recipe made with Quaker® Oats, I knew exactly what I would make.  This oatmeal breakfast bowl is packed with super foods, which I can only hope will make me super smart so I can get good grades this semester.  🙂

Quaker Oats Oatmeal Breakfast Bowl

Anything goes for toppings on your oatmeal because it goes with absolutely everything! For this oatmeal breakfast bowl, I chose dried berries, nuts, seeds, toasted coconut and  peanut butter. This is a perfect winter bowl since fresh berries are so expensive and hard to find. There are no excuses because these are all items that you can easily find at stores like Target. Stock up your pantry with a variety of toppings and create a different bowl every day. They are yummy in your tummy!

Quaker Oats Oatmeal Breakfast Bowl

You might also like Lemon Berry Panna Cotta, Lemon Ricotta Amaretti Budino or Peaches and Cream Popsicles.

Quaker Oats Oatmeal Breakfast Bowl

Oatmeal Breakfast Bowl Recipe

Quaker Oats Oatmeal Breakfast Bowl

Oatmeal Breakfast Bowl

Course: Food
Cuisine: American
Keyword: Breakfast
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2
Calories: 261kcal
Author: Bella
This oatmeal breakfast bowl is quick, yummy and it will keep you full until lunch. I love my oatmeal!
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Ingredients

Oatmeal

  • 1/2 cup Instant Oats
  • 1 cup low fat milk or almond milk
  • 1 Tbsp Chia seeds
  • 1 Dash Cinnamon

Toppings

  • 4 raspberries freeze dried or fresh
  • 4 strawberries freeze dried or fresh
  • 4 cherries freeze dried or fresh
  • 2 Tbsp goji berries dried
  • 1 Tbsp Pistachios shelled
  • 1 Tbsp Pumpkin seeds
  • 1 Tsp Chia seeds
  • 1 Tbsp coconut Roasted flakes
  • 2 Tbsp Peanut Butter

Instructions

  • Combine milk, chia seeds, cinnamon and Quaker® Instant Oats in a microwave safe bowl.
  • Microwave for 1.5 to 2 minutes. Stir
  • Add toppings in desired quantities on top of the cooked oatmeal. You can arrange neatly or just throw it on.

Nutrition

Calories: 261kcal | Carbohydrates: 20g | Protein: 12g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 128mg | Potassium: 456mg | Fiber: 6g | Sugar: 12g | Vitamin A: 231IU | Vitamin C: 16mg | Calcium: 205mg | Iron: 2mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Quaker Oats Oatmeal Breakfast Bowl

Let me know if you try this Oatmeal Breakfast Bowl recipe.

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xoxoBella is a popular travel and lifestyle blog featuring travel inspiration, fashion, recipes, dog mom tips and fitness motivation. Bella Bucchiotti lives with and advocates for Type 1 Diabetes and Celiac Disease awareness.

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