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This easy 4-ingredient recipe makes the most adorable little chocolate strawberry birds. They really are super-sweet, both to look at and to eat! Fresh strawberries play the starring role here, and then you will also need chocolate, sprinkles and candy eyeballs. Make these for Christmas, Valentine’s Day or another special occasion, and watch how quickly they disappear. They taste pretty amazing as well as looking so cute!

Cute chocolate strawberry birds for Christmas or Valentine's Day treats.

Chocolate covered strawberry birds are a lovely festive treat. They’re also a fun project to make if you have a lot of fresh strawberries to use up, along with chocolate. Perfect for Christmas or Valentine’s Day!

Looking for more festive delights? Try these chocolate dipped peppermint meringue kiss Christmas cookies or make these delicious ginger snap eggnog jello pudding shots. And these chocolate covered strawberry reindeer will surely delight.

Holiday treats made from strawberries and chocolate.

Why You’ll Love Them

Easy: Although these are every bit as cute as little treats you might find at a bakery or candy store, you’ll be happy to learn they’re really easy to make and you don’t have to be great at making desserts or have any special knowledge or equipment to create them.
Delicious: If you like strawberries and milk chocolate, there is no way you aren’t going to love these. Milk chocolate and strawberries go perfectly together.
Unusual: Perhaps you’ve never seen any treats quite like these before. And you’re going to love to eat them. Since they’re so unusual, you might like to put some in a gift box and gift to friends and family.

Chocolate strawberry bird holiday treats.

Ingredients for Chocolate Strawberry Birds

Along with fresh strawberries, you will need either milk or semisweet chocolate, candy eyeballs, and round orange sprinkles to create these edible festive penguins. Yep, that’s all you need!

Ingredients to make a chocolate strawberry bird recipe.
A plate full of chocolate strawberry birds for Christmas or Valentine's Day.

How to Make Chocolate Strawberry Birds

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Melt the chocolate: Chop the chocolate and microwave it, in intervals, until melted, stirring often.
Prepare the strawberries: Wash and dry the strawberries. Make sure you dry them well, or else the chocolate isn’t going to stick.
Assemble the chocolate strawberry birds: Thread a strawberry on to a skewer and dip into the melted chocolate, before pressing on the candy eyes and making the orange sprinkles into a beak shape.
Let them set: Let the strawberry birds set for half an hour before serving.

Dipping in chocolate to make holiday treats that look like birds.
A plate with kids treats that look like birds.

Substitutions and Variations

It’s up to you whether to use milk chocolate or semisweet chocolate – either will work here. If you can’t find round orange sprinkles for the beaks, you can use any kind of orange candies. You should be able to get the round orange sprinkles (here) most places that sell them, though.

A cute strawberry treat for kids that look like birds.

How to Serve Chocolate Covered Strawberry Penguins

These work as a sweet snack or treat, or you can garnish a bowl of ice cream with one or two. Another idea is to present them as a table centerpiece, perhaps adding a couple of savoury appetizers too, such as homemade jalapeno popcorn or holiday deviled eggs. They would be an adorable addition to a dessert charcuterie board, too.

A healthy holiday treat for kids made from strawberries.

How to Store Strawberry Chocolate Birds

Store: These only have a maximum of one day life expectancy and they’re best served as soon as they’re ready. You can keep them refrigerated for a few hours though, until you’re ready to serve them. Keep in mind the black part of the candy eyes can “bleed” if moisture gets into the candies – another reason they’re better served as soon as possible after making them.
Freeze: These chocolate strawberry penguins don’t freeze well at all, so enjoy them fresh. You can always halve the recipe if you aren’t going to have enough people there to eat them all in one day.

Making treats from chocolate and fresh strawberries.

Chocolate Strawberry Birds FAQs

Can you use frozen strawberries to make these chocolate covered treats?

Frozen strawberries absolutely will not work for this recipe. You need to use juicy, plump, ripe ones, or else you will end up with mush instead of chocolate covered penguins!

Do you have to add shortening or coconut oil to the chocolate?

If you’ve made chocolate dipped strawberries before you might be wondering why this recipe doesn’t call for any kind of shortening or oil. The reason is the strawberries contain enough moisture to soften the chocolate, so it’s just not necessary.

Chocolate strawberry birds for Christmas treats for kids.
Chocolate strawberry birds for a Valentine's Day treats for kids.

Chocolate Covered Strawberry Birds Recipe

5 from 46 votes

Chocolate Strawberry Birds

By: Bella Bucchiotti
This easy 4-ingredient recipe makes the most adorable chocolate strawberry birds. They really are super-sweet, both to look at and to eat!
Prep Time: 35 minutes
Cook Time: 8 minutes
Total Time: 43 minutes
Servings: 20


  • 1 Quart strawberries, fresh, approximately 15 to 20
  • 4 Ounces chocolate, semi-sweet or milk, chopped
  • 40 candy eyeballs, 2 per strawberry
  • 40 sprinkles, round orange, 2 per strawberry


  • Wash and completely dry the strawberries with paper towels. The chocolate won’t stick to a damp berry.
  • Put the chopped chocolate in a small, microwave-safe bowl. Microwave the chocolate in 30 sec intervals at 50% power until melted and smooth. Stir between each interval. It should take 5 to 6 minutes.
  • Place a strawberry at the end of the skewer. This just helps keep the chocolate off your fingers. Dip the strawberry into the chocolate, leaving a triangle exposed (for the belly of the penguin). Allow the excess to drip off before pressing 2 of the candy eyeballs into the chocolate above the exposed part of the strawberry. Immediately press two of the round sprinkles into the chocolate just below the eyes. Press them in upright to give you a beak.
  • Place the skewers in an upright position until the chocolate sets, about 20 to 30 minutes. I use a large piece of floral foam for the skewers but an empty jar or tall cup will work as well.


Calories: 52kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 89mg | Fiber: 1g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 28mg | Calcium: 9mg | Iron: 0.4mg
Like this recipe? Rate and comment below!

These chocolate strawberry birds (or penguins) are surprisingly easy to make and they taste gorgeous too. The combination of fresh berries and chocolate is always a great one, and you can make these for a special occasion, such as Valentine’s Day, Christmas or simply because you can’t wait to make these fun treats and present them to loved ones in a little gift box!

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.


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