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A Cinnamon Toast Crunch shot is the perfect mix of sweet, spicy, and creamy with a nostalgic twist. This fun and flavorful shooter brings all the magic of your favorite childhood cereal into a grown-up treat, combining RumChata, cinnamon whisky and a crunchy cereal rim. It’s quick to make, ideal for parties or special occasions and sure to bring a smile to your face. This playful recipe shows just how much fun a small but mighty drink can be.

Three small beige jars with crumbly toppings are displayed on a colorful container with playful text and graphics, reminiscent of cereal shooters.

Cinnamon Toast Crunch shot blends cinnamon whisky, cereal-infused RumChata, and crushed cereal for a fun and nostalgic treat with a boozy twist.

You might also enjoy strawberry jello shots, black cherry vanilla vodka sour, and apple pie jello shots.

Three small glasses filled with creamy Rum and cinnamon whisky shots, each topped with crumbled Cinnamon Toast Crunch cereal, are placed on a wooden surface. A bottle with a partial label sits in the background, and cereal pieces are scattered around.

Why You’ll Love It

Surprisingly quick: While these Cinnamon Toast Crunch shots might look impressive, they’re actually really easy to make. There’s no cooking required – just a little assembling and you’re good to go!
Unique party treat: Looking for a fun conversation starter at your next gathering? These shots will remind your guests of childhood Saturday mornings with cereal and cartoons.
Tasty twist on a classic: Who doesn’t love Cinnamon Toast Crunch? This shot is like cereal but all grown up. It’s a fun way to enjoy the flavors you loved as a kid in a perfectly delicious shot.

A small glass jar containing a light beige liquid, topped with cereal pieces. Several cereal pieces are scattered around the jar on the wooden surface. A box of cinnamon cereal shooters is visible in the background.

Cinnamon Toast Crunch Fireball and Rum Milk Shot Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

RumChata: This is the key ingredient for the cereal-infused shot. It’s a delicious and creamy rum liqueur that’s flavored with sugar, vanilla and cinnamon. It’s smooth, creamy and totally delicious.
Cinnamon Toast Crunch: This is the star of the recipe – it’s a delicious, crunchy, cinnamon-flavored breakfast cereal. We’re using it to infuse the shot with its incredible cinnamon flavor.
Frosting: We’ll be using it for the rim. I’ve used vanilla flavored but feel free to experiment with other ones you may like.
Fireball whisky: This is another key ingredient, used to add a bit of cinnamon flavor to the shot. It’s smooth and delicious.

A box of Cinnamon Toast Crunch cereal, a bottle of RumChata, a bottle of Fireball cinnamon whiskey, a small bowl of cream, and scattered cereal pieces on a wooden surface—perfect ingredients for making Cinnamon Toast Crunch Fireball and Rum Milk Shots.

How to Make a Cinnamon Toast Crunch Shot

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the RumChata: This is the base of the shot and where the magic happens! In an easy-to-pour container, such as a measuring cup, add Cinnamon Toast Crunch. Pour RumChata over the top of the dry cereal, stirring to cover. Allow to soak for 30 minutes, stirring every 10 minutes to ensure the floating pieces also get infused.
Strain the infused RumChata: Using a strainer or cheesecloth, strain the infused RumChata into a container. Make sure to squeeze the cereal to get out all of the alcohol that you can. You should end up with about 7 ounces of liquid.
Prepare the shot glass: Spread vanilla frosting on the rim of your 2-ounce shot glass. Place the cereal pieces around the rim until it resembles a mosaic. Another quicker option is just to dip the frosting-covered rim into the crushed cereal pieces. Though it doesn’t look as perfect, if you’re making several shots, it could save you a lot of time.
Fill shaker with ice and ingredients: Fill a shaker about halfway with ice. Add Cereal-Infused RumChata and cinnamon whisky. Shake for about 20 seconds or until chilled through. Pour into prepared shot glasses.

Three small glasses filled with creamy Rum and cinnamon whisky shots, each topped with crumbled Cinnamon Toast Crunch cereal, are placed on a wooden surface. A bottle with a partial label sits in the background, and cereal pieces are scattered around.

Substitutions and Variations

Frosting alternative: If you’re not a fan of vanilla frosting, you can try a different sweet and sticky option. Marshmallow fluff, corn syrup or even honey would work just as well to rim your shot glass.
Other cereal: If you don’t have Cinnamon Toast Crunch on hand, don’t worry. You can use any other cinnamon-flavored cereal to achieve a similar, albeit slightly different, result.
Liqueur swap: If you prefer, you can swap out the RumChata for another similar liqueur. For a gluten-free option, try substituting with Bailey’s instead of RumChata.

Three small jars of creamy dessert with crumbly topping and scattered cereal pieces on a wooden surface. In the background, you can spot a blurred box of Cinnamon Toast Crunch Fireball and Rum Milk Shots.

Serving Suggestions

Desserts: These sweet shots are the perfect after-dinner treat. Serve them with anything from cookies to bars or squares – the sweet, cinnamon flavor of the shot complements all sorts of sweet treats.
Snacks: When you’re having a movie night or a get-together with friends, these Cinnamon Toast Crunch shots are the perfect addition to your snack spread. Serve them with seasoned popcorn or seared steak nachos for a fun, tasty treat.

A small jar of creamy liquid topped with cereal pieces sits on a wooden surface, reminiscent of cinnamon cereal shots. Blurred in the background, you can spot more cereal and a bottle, adding to the cozy scene.

How to Store Cereal Shots

Store: You can make this recipe up to a week ahead if you want. Just don’t add the ice to the mixture and ensure you keep it in a sealed container in the refrigerator. Oh, and give it a very good shake before serving!
Freeze: These shots aren’t suitable for freezing, as it would affect the texture and flavor.

A creamy beverage in a jar with a Cinnamon Toast Crunch cereal rim, placed on a wooden surface, and some cereal pieces scattered around.

Top Tips

Prep in advance: You can prepare these cinnamon toast crunch fireball and rum milk shots up to a week in advance. Just remember not to add the ice to the mixture. Keep it sealed in a container in the refrigerator and give it a good shake before serving.
Choose the right glass: For these shots, I find that 2-ounce shot glasses work best. However, feel free to serve them in smaller or larger glasses according to your preference. The important thing is to make sure that your guests can easily enjoy this tasty treat without any spills.
Use fresh cereal: Stale cereal won’t infuse well or hold its crunch.
Shake well: This ensures the shot is chilled and well combined.
Chill your glasses: A cold shot glass makes the drink even more refreshing.

A Cinnamon Toast Crunch cereal box lies open on a wooden surface, with two Cinnamon Toast Crunch Fireball and Rum milk shots in cereal-crusted glasses placed on top, surrounded by scattered cereal pieces.

Cinnamon Toast Crunch Shot FAQs

What other cereal can I use for this shot recipe?

You can try this recipe with any other cinnamon-flavored cereal of your choice, such as Cinnamon Pops or Cinnamon Life. Just make sure that the alternative cereal you choose is also gluten-free if you have a gluten sensitivity.

What size glasses are best to serve these rum and cinnamon whisky shots?

For these shots, I find that 2-ounce shot glasses work best. However, feel free to serve them in smaller or larger glasses according to your preference. The important thing is to make sure that your guests can easily enjoy this tasty treat without any spills.

Can I make this without whisky?

Yes, you can use extra RumChata or a splash of vodka if you want a milder tasting version.

Two jars of creamy cinnamon cereal shots, topped with cereal, sit on a colorful Cinnamon Toast Crunch cereal box—perfect for whipping up RumChata and Fireball cereal shooters.

Cinnamon Toast Crunch Shot Recipe

Three small beige jars with a Cinnamon Toast Crunch Shot with a crumbly toppings are displayed on a colorful cereal box.
Print
5 from 6 votes

Cinnamon Toast Crunch Shots

By: Bella Bucchiotti
Who says cereal is just for breakfast? This Cinnamon Toast Crunch shot is the ultimate dessert shot with creamy RumChata, cinnamon whisky, and a crunchy cereal rim.
Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 1

Equipment

Ingredients 

For the Cereal-Infused RumChata (makes enough for 6 shots)

For the Rims

For the Shots

  • ice
  • 1½ Ounces Cereal-Infused RumChata, see recipe above
  • ½ Ounce Fireball whisky, or similar cinnamon whisky

Instructions 

Make the Cereal-Infused RumChata

  • In an easy-to-pour container, such as a measuring cup, add Cinnamon Toast Crunch. Pour RumChata over top of the dry cereal, stirring to cover. Allow to soak for 30 minutes, stirring every 10 minutes to assure the floating pieces also get infused.
  • Using a strainer or cheesecloth, strain the infused RumChata into a container. Make sure to really squeeze the cereal to get out all of the alcohol that you can. You should end up with about 7 ounces of liquid. Refrigerate until ready to use.

Assemble the Shots

  • Spread vanilla frosting on the rim of your 2 ounce shot glass. Place the cereal pieces around the rim until it resembles a mosaic. Another quicker option is just to dip the frosting-covered rim into the crushed cereal pieces. Though it doesn’t look as perfect, if you’re making several shots, it could save you a lot of time.
  • Fill a shaker about halfway with ice. Add Cereal-Infused RumChata and cinnamon whisky. Shake for about 20 seconds or until chilled through. Pour into prepared shot glass.

Notes

Prep in advance: You can prepare these cinnamon toast crunch fireball and rum milk shots up to a week in advance. Just remember not to add the ice to the mixture. Keep it sealed in a container in the refrigerator and give it a good shake before serving.
Choose the right glass: For these shots, I find that 2-ounce shot glasses work best. However, feel free to serve them in smaller or larger glasses according to your preference. The important thing is to make sure that your guests can easily enjoy this tasty treat without any spills.
Use fresh cereal: Stale cereal won’t infuse well or hold its crunch.
Shake well: This ensures the shot is chilled and well combined.
Chill your glasses: A cold shot glass makes the drink even more refreshing.

Nutrition

Calories: 94kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 84mg | Potassium: 80mg | Fiber: 3g | Sugar: 4g | Vitamin A: 370IU | Calcium: 7mg | Iron: 4mg
Like this recipe? Rate and comment below!
A box of Cinnamon Toast Crunch cereal, a bottle of RumChata, a bottle of Fireball cinnamon whiskey, a small bowl of cream, and scattered cereal pieces on a wooden surface—perfect ingredients for making Cinnamon Toast Crunch Fireball and Rum Milk Shots.
A person pours milk from a measuring cup over Cinnamon Toast Crunch cereal held in a strainer above a bowl, crafting the perfect base for creative cinnamon cereal shots. A box of the cereal and additional pieces are visible in the background.
A box of Cinnamon Toast Crunch, a small pile of cereal pieces, a measuring cup with liquid, and a small pitcher containing a light brown liquid sit on a wooden surface, hinting at the creation of delightful Cinnamon Toast Crunch Fireball and Rum Milk Shots.
A glass jar with cinnamon cereal pieces arranged around the rim, perfect for serving Cinnamon Toast Crunch Shots or cinnamon cereal shots, with more cereal scattered on the table.
A jar with a gold cocktail shaker lid is placed on a wooden surface. In the background are Cinnamon Toast Crunch cereal box, a bottle, and a glass with creamy Rumchata and Fireball liquid. Cereal pieces are scattered nearby.
A small glass jar filled with a creamy beige liquid, topped with crushed cereal pieces, sits invitingly. Additional cereal bits are scattered around on a wooden surface, evoking the essence of cinnamon cereal shots.

This fun RumChata and Fireball shot is a guaranteed party favorite. The creamy, spiced flavor from the infused RumChata pairs beautifully with the kick of cinnamon whisky. That crunchy cereal rim adds just the right amount of flair and texture. Whether you’re making a batch for game night or serving them at a holiday party, this cereal, Fireball and milk shot is sure to get people talking and smiling.

Other Recipes to Try

Three jars of Cinnamon Toast Crunch Milk Shots garnished with cereal pieces, labeled "Cinnamon Toast Crunch Fireball and Rum Milk Shots - Rumchata and Fireball" with a website name "xoxoBella.com" at the bottom.
Three small glasses filled with a creamy drink, topped with crumbled cereal, sit on a wooden surface. A bottle of Fireball whisky is visible in the background. Cinnamon Toast Crunch pieces are scattered around these enticing cinnamon cereal shots.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 6 votes (3 ratings without comment)

6 Comments

  3. 5 stars
    I have had these before and they taste just like CInnamon Toast Crunch, however yours are adorable with the cereal on the rim.

    Reply