Green Chile Egg Casserole

Start your day on the right note with a savory green chile egg casserole. Quick, delicious and just perfect for effortless breakfast bliss, this recipe is a real keeper.

Also try hash brown breakfast casserole, breakfast tacos, a biscuits and gravy breakfast casserole, and jalapeno popper tacos.

Why You’ll Love It

Easy to prepare: There isn’t much more to this recipe than combining the ingredients, adding the mixture to a baking dish, and baking it to golden brown deliciousness in the oven.
Tastes so good: The classic combo of eggs, cheese and chiles is a simple one, but oh-so-tasty and satisfying for breakfast or brunch.
Enjoy it all week: This recipe makes 12 servings and it keeps for days in the refrigerator, so you can microwave yourself a slice every morning if you like!

Green Chile Breakfast Casserole Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Eggs: You can’t make an egg bake without these! I used large eggs. If yours are smaller, include an extra egg in your casserole.
All-purpose flour: To give the easy breakfast casserole structure. Without flour, it would be a frittata not a casserole.
Baking powder: To achieve a light, fluffy texture.
Green chiles: It’s easiest to grab a can of sliced or diced green chiles unless you prefer using fresh ones.
Melted butter: Adds creaminess and richness.
Cheese: Both cottage cheese and colby jack cheese add loads of cheesy appeal. Pre shredded cheese is fine or you can grate your own.
Nonstick cooking spray: To grease the casserole dish.

How to Make Green Chile Egg Casserole

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the egg casserole mixture: Beat eggs in a large bowl and then add green chiles, baking powder and flour. Whisk until well combined. Add the cottage cheese, Colby Jack cheese and melted butter. Season to taste.
Bake the green chile egg casserole: Pour egg mixture into a prepared baking dish and bake until the center of the casserole is set.
Cool, slice and serve: Give it 10 minutes or so to cool on the counter, then slice and serve warm.

Substitutions and Variations

Gluten-free option: If you want a gluten-free version, use gluten-free flour in your easy egg bake. Most baking powder is naturally gluten-free but check the ingredients.
Adjust the spiciness: The green chilis add subtle heat to this casserole. If you’re not a fan of spicy food, you can reduce or omit them. Alternatively, if you like more heat, add a few drops of hot sauce or some red pepper flakes to the egg mixture along with the cheese.
Colby jack cheese: Sub another type of cheese if preferred, perhaps sharp cheddar cheese, pepper jack cheese, monterey jack cheese, or even a Mexican blend shredded cheese.
Add veggies: Include finely chopped bell pepper (I like green bell peppers), sliced mushrooms or even a handful of spinach to this green chile casserole.
Cottage cheese: You can use small or large curd cottage cheese, or swap half the cottage cheese for sour cream for a delicious tang.
Add some meat: Cooked bacon, ham or chicken would be good in this breakfast casserole.
Different flavors: Add garlic powder, onion powder, dried herbs, a pinch of spice, or any other seasonings to make this green chile egg casserole truly your own.

Serving Suggestions

With savory dishes: Pair this green chili breakfast casserole with bacon or Italian pancake flatbread.
With sweet dishes: Banana bread French toast or lemon sweet rolls would contrast well with green chili egg casserole.
For lunch or dinner: Who says you can’t enjoy breakfast for dinner? Pair the egg bake with sweet potato tater tots and peperonata.

How to Store Spicy Egg Casserole

Store: Keep any leftovers in the baking dish covered with plastic wrap or in an airtight container in the refrigerator for up to 4 days.
Freeze: You can freeze it for up to 3 months, although the texture might change a little.
Thaw: Thaw in the refrigerator overnight.
Reheat: Reheat a slice of the casserole in the microwave for about 45 seconds or until warm in the center.