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Are you looking for a tasty grab-and-go meal? This 35-minute recipe for sausage breakfast burritos is jam-packed with all your favorite breakfast ingredients. Think fluffy scrambled eggs, savory sausage, bell peppers, and melty cheese. Filled and folded and browned until golden brown and toasty, and then garnished with Tex-Mex-inspired toppings. These sausage, egg, and cheese breakfast burritos are fabulous to make ahead for breakfast on the go for busy mornings. Watch your family dive into a batch of these yummy burritos!

A sausage breakfast burrito cut in half, showing its filling of scrambled eggs, ground beef, bell peppers, and cheese. The plate also has lime wedges, sour cream, and a sliced tomato. Green onions and pico de gallo in the background.

Whip up these ultra-delicious sausage breakfast burritos filled with the perfect mix of scrambled eggs, veggies, sausage, and cheese.

If you loved these breakfast burrito with sausage, you’ve got to try some breakfast sliders, these tacos, or my breakfast burritos with bacon.

Close-up of a sausage breakfast burrito cut in half, revealing scrambled eggs, ground meat, bell peppers, onions, and melted cheese inside. The burrito is topped with salsa and served with a dollop of sour cream.

Why You’ll Love It

Perfect for on-the-go: Wrap these burritos individually, and you have a portable, mess-free breakfast option for those hectic mornings when you need to eat on the run. This might be your new favorite freezer burrito recipe!
Great for meal prep: Make a batch of burritos ahead of time and store them in the fridge or freezer. They reheat beautifully, giving you a quick and delicious breakfast option any day of the week.
Family-friendly: These burritos are a hit with all ages. Set up a toppings bar and let everyone customize their burrito to their liking, making breakfast fun and interactive.

A plate with a sausage, egg and cheese burrito served with lime, diced tomatoes, green onions, and drizzles of red sauce and white sauce. A similar sausage breakfast burrito is in the background with additional side garnishes.

Ingredients for Sausage Breakfast Burritos

A complete list of ingredients and amounts can be found in the recipe card below.

Ground breakfast sausage: The flavorful, savory base of your burrito, packed with spices.
Large eggs: Fluffy scrambled eggs add a rich, creamy texture to each bite.
Bell peppers: Green and red bell peppers for sweetness and color.
Large flour tortillas: The soft, flexible wraps that hold all the delicious ingredients together.
Shredded sharp cheddar cheese: Melts beautifully, adding a gooey, cheesy goodness.
Sliced green onion: A fresh, vibrant garnish that adds a hint of sharpness.
Salsa, sour cream, limes, and hot sauce: Perfect accompaniments to add extra zest and customization options.

Ingredients for a sausage breakfast burrito recipe laid out on a marble surface include tortillas, ground meat, cheddar cheese, eggs, a red bell pepper, a green bell pepper, an onion, a green onion, salt, pepper, and butter.

How to Make Sausage Breakfast Burritos

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Cooking the sausage and vegetables: Brown the sausage in a large skillet until golden brown and crumbled. Add onion and peppers and cook until soft over medium-high heat.
Scrambling the eggs: Scramble the eggs in a hot, non-stick pan in butter. Season with salt and pepper.
Assemble the burritos: Add the cooked eggs and cooked sausage mixture to the center of each flour tortilla. Add cheddar cheese, fold in the sides of the tortilla, and roll it up tightly with the seam down. Set burritos aside.
Brown burritos: Brown your sausage and egg burrito recipe until golden and crispy over a medium heat.

Close-up of a freezer breakfast burrito with sausage cut in half, revealing scrambled eggs, green peppers, and melted cheese on a white plate with a lime wedge on the side.

Substitutions and Variations

Other proteins: For a vegetarian option, swap ground breakfast sausage with ground turkey or plant-based sausage. Pork sausage is yummy, too.
Egg options: Replace whole eggs with egg whites or use a vegan egg mixture.
Vegetable add-ins: Add diced tomatoes, mushrooms, or spinach to your sausage breakfast burrito.
Spicy: Include diced jalapeños or poblano peppers.
Other cheeses: Try Monterey jack cheese, pepper jack, or a Mexican blend. For a lactose-free option, use dairy-free shredded cheese.
Tortilla options: Try whole wheat tortillas or gluten-free tortillas (these gluten-free ones are so good!)
Toppings: Top with sliced avocado or guacamole for a creamy addition. Replace salsa with homemade pico de gallo for a fresh, chunky topping.

A spoon pours green salsa over a freezer breakfast burrito cut in half, revealing a filling of scrambled eggs, ground meat, onions, and peppers.

Serving Suggestions

Appetizer: Kick off breakfast or brunch with a light mango mousse, this French toast skillet or these fluffy pink beetroot pancakes.
Main: Serve your breakfast sausage burritos as a main course.
Dessert: End with a batch of vanilla muffins or these Italian doughnuts.

A sausage and egg breakfast burrito topped with sauce, green onions, and sour cream is served on a white plate with lime wedges, diced tomatoes, and a red checkered napkin.

How to Store Sausage Breakfast Burritos

Store: Keep leftover burritos in the refrigerator for up to 3 days. Wrap them individually in foil or store them in an airtight container.
Freezer: For longer storage, freeze them for up to a month.
Thaw: Place frozen burritos in the fridge to defrost overnight.
Reheat: Warm them in the oven or microwave until thoroughly warmed.

A close-up of a stacked, halved sausage breakfast burrito filled with scrambled eggs, ground meat, cheese, peppers, and onions on a plate garnished with sour cream and a tomato slice.

Top Tips

Get organized: Dice vegetables and shred cheese the night before to save time in the morning.
Even sizes: Cut vegetables into uniform sizes for even cooking.
Don’t overcrowd the pan: Cook sausage and vegetables in batches if necessary to ensure even browning.
Low and slow: Cook eggs on low heat for creamy, fluffy scrambled eggs.
Avoid overcooking: Remove eggs from heat while they are still slightly runny, as they will continue to cook from residual heat.
Warm tortillas: Warm tortillas in the microwave or on a skillet to make them more pliable and easier to roll.

A close-up of a breakfast burrito recipe cut in half, showing eggs, ground sausage, cheese, and vegetables inside, with a lime wedge and sliced tomato on the plate in front.

Sausage Breakfast Burritos FAQs

Can I use different types of meat?

Absolutely! You can substitute the ground breakfast sausage with turkey sausage, chorizo, or even bacon. For a vegetarian option, use plant-based sausage or crumbled tofu.

Are there gluten-free options?

Yes, you can use gluten-free tortillas (my favorite ones) to make these burritos suitable for those avoiding gluten.

Can I make these dairy-free?

Certainly! Use a dairy-free shredded cheese alternative and plant-based butter to make these breakfast burritos dairy-free.

A sausage breakfast burrito cut in half, revealing fillings of eggs, sausage, cheese, and vegetables, is served with a dollop of sour cream and a slice of tomato on a white plate.

Sausage Breakfast Burritos Recipe

A close-up of a sausage breakfast burrito cut in half, revealing layers of scrambled eggs, cheese, and vegetables. There are garnishes of green onions, sour cream, and lime slices on the side.
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5 from 4 votes

Sausage Breakfast Burritos

By: Bella Bucchiotti
Whip up these ultra-delicious sausage breakfast burritos filled with the perfect mix of scrambled eggs, veggies, sausage, and cheese.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients 

  • ½ Pound ground sausage
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 4 eggs, beaten
  • ½ onion, diced
  • ½ Cup sharp cheddar cheese, shredded
  • 4 flour tortillas, large
  • 2 Tablespoons butter
  • salt and black pepper, to taste
  • green onions, sliced, for garnish

Optional for Serving:

  • salsa, limes, sour cream and hot sauce

Instructions 

  • Cook the sausage in a large skillet until browned and cooked through, breaking it up into crumbles with a wooden spoon. Discard excess grease if needed.
  • To the skillet, add the bell peppers and diced onion with the sausage and cook until the vegetables are tender.
  • Transfer the sausage and vegetable mixture to a bowl and set to one side.
  • Heat a nonstick skillet over a moderate heat and melt half the butter in the pan. Add the eggs to the pan and scramble until cooked through.
  • Add the scrambled eggs to the bowl with the sausage mixture and stir gently until the eggs are mixed in.
  • Season with salt and black pepper to taste and stir again.
  • Add about ½ cup of the sausage and egg mixture to the center of each flour tortilla. Sprinkle over some cheddar cheese.
  • To roll the burritos, fold in the sides of each tortilla and then roll up tightly with the seam side down.
  • Heat a nonstick skillet over a moderate heat and melt the rest of the butter. Add the burritos to the pan and brown for 2 or 3 minutes on each side until golden and crispy.
  • Transfer the burritos to warmed plates and garnish with sliced green onions. Serve immediately, with sour cream, salsa, limes, and hot sauce if liked.

Notes

Get organized: Dice vegetables and shred cheese the night before to save time in the morning.
Even sizes: Cut vegetables into uniform sizes for even cooking.
Don’t overcrowd the pan: Cook sausage and vegetables in batches if necessary to ensure even browning.
Low and slow: Cook eggs on low heat for creamy, fluffy scrambled eggs.
Avoid overcooking: Remove eggs from heat while they are still slightly runny, as they will continue to cook from residual heat.
Warm tortillas: Warm tortillas in the microwave or on a skillet to make them more pliable and easier to roll.

Nutrition

Calories: 402kcal | Carbohydrates: 19g | Protein: 21g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 219mg | Sodium: 746mg | Potassium: 337mg | Fiber: 2g | Sugar: 3g | Vitamin A: 955IU | Vitamin C: 32mg | Calcium: 188mg | Iron: 3mg
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Ingredients for sausage breakfast burritos laid out on a marble surface include tortillas, ground meat, cheddar cheese, eggs, a red bell pepper, a green bell pepper, an onion, a green onion, salt, pepper, and butter.
A pot containing cooked ground meat, sausage, chopped green bell peppers, chopped red bell peppers, and diced onions next to a red and white checkered cloth, half an onion, and several tortillas—perfect for making breakfast burritos.
A frying pan with scrambled eggs sits on a countertop next to a red and white checkered cloth, some tortillas, sausage, and a sliced onion, ready to assemble into delicious breakfast burritos.
A glass bowl containing scrambled eggs, ground beef, and mixed vegetables is placed on a marble surface. Flour tortillas are laid out in the background, ready to be transformed into sausage breakfast burritos. A red and white checkered cloth is nearby.
A tortilla with shredded cheese, ground beef, and vegetables on it, reminiscent of hearty sausage breakfast burritos, placed on a white surface with additional tortillas and a red-checkered cloth nearby.
Two sausage breakfast burritos being browned in a skillet on a stove, accompanied by green onions and a sliced onion on a checkered cloth.

My 35-minute sausage breakfast burrito recipe is loaded with all your favorite morning ingredients. Imagine fluffy scrambled eggs, savory sausage, bell peppers, and gooey melted cheese. Each burrito is filled, folded, and browned to golden perfection. They make a fantastic make-ahead breakfast option for those busy mornings. Watch your family devour these delicious burritos!

Other Breakfast Recipes To Try

Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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