Pecan Blondies

These pecan blondies are easy to make, which is good because they don’t last long!  You will love that these pecan blondies are moist but completely loaded with chocolate, white chocolate and pecans.  Make sure you have a big glass of milk with them because they are sweet, even for me!

Pecan Blondies

This is a recipe that I have made many times, and they are always a huge hit. Give them a try, you won’t be disappointed.

You might also like 25 Delicious Nutella Recipes, White Chocolate Dipped Ginger Cookies or Vegan + Gluten-Free Strawberry Oat Bars.

Pecan Blondies Recipe

Pecan Blondies

Pecan Blondies

Course: Sweets
Cuisine: American
Keyword: Bars
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 16
Calories: 312kcal
Author: Bella
You will love that these pecan blondies are moist but completely loaded with chocolate, white chocolate and pecans. You won't be able to resist!
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  • 1 1/2 Cups flour
  • 1 Tsp baking powder
  • 1 1/2 Sticks unsalted butter melted and cooled
  • 1 1/2 Cups brown sugar packed
  • 2 eggs
  • 1 1/2 Tsp vanilla
  • 1/2 Cup semisweet chocolate chips
  • 1/2 Cup white chocolate chips
  • 1 Cup pecans toasted


  • Heat the oven to 350 degrees F. Spray a 13×9 inch baking pan with vegetable cooking spray. Set aside.
  • In a bowl, whisk the flour and baking powder together. Set aside.
  • In another bowl, whisk the melted butter and brown sugar together until combined.
  • Add the eggs and vanilla and mix well. Fold the dry ingredients into the egg mixture until just combined. Do not over mix.
  • Fold in the semisweet, white chocolate chips and the nuts, and turn the batter into the prepared pan, smoothing the top if needed.
  • Bake for 22 to 25 minutes and then let cool before cutting into squares.


Calories: 312kcal | Carbohydrates: 36g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 51mg | Potassium: 123mg | Fiber: 1g | Sugar: 26g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

These parchment paper sheets are perfect for baking cookies and bars! For bars, just cut the sheet to fit the pan. No sticking and (hopefully) no burning, plus easy clean up.

Pecan Blondies

Let me know if you try to make these pecan blondies. They are always a hit and best with a big glass of milk.


xoxoBella is a popular travel and lifestyle blog featuring travel inspiration, fashion, recipes, dog mom tips and fitness motivation. Bella Bucchiotti lives with and advocates for Type 1 Diabetes and Celiac Disease awareness.


Leave a Comment

Recipe Rating

  1. Jenny wrote:

    This is a recipe I will have to try out.

    Posted 8.8.15 Reply
    • Bella wrote:

      Thank you and yes its really easy!

      Posted 8.8.15 Reply
  2. LARA ROSE wrote:

    Looks amazing! Nice blog you have


    Posted 8.8.15 Reply
    • Bella wrote:

      Thank you very much Lara!!

      Posted 8.8.15 Reply
  3. tesla wrote:

    These look amazing! Thanks for sharing.

    dots & details

    Posted 8.8.15 Reply
    • Bella wrote:

      Thank you so much Tesla and your welcome!

      Posted 8.8.15 Reply
  4. Posted 8.8.15 Reply
  5. ~ carmen ~ wrote:

    They look so scrumptious & sweet. I love it! Thank you for this. :]

    // ▲ ▲

    Posted 8.8.15 Reply
    • Bella wrote:

      Thanks, Carmen!

      Posted 8.8.15 Reply
  6. Amy Ann wrote:

    These look delicious! I love blondes but I’ve never made a pecan version.

    Amy Ann
    Straight A Style

    Posted 8.8.15 Reply
    • Bella wrote:

      Thanks! You will like them…they are delicious.

      Posted 8.8.15 Reply
  7. Elizabeth wrote:

    Oh my Goodness! Drooooool
    these looks so incredible
    Garland Girl

    Posted 8.8.15 Reply
    • Bella wrote:

      Thanks, Elizabeth!

      Posted 8.8.15 Reply
  8. Jane wrote:

    This looks amazing! Will save it to try myself!
    xo, Jane

    Posted 8.8.15 Reply
    • Bella wrote:

      Thank you and yes so yummy and easy!

      Posted 8.8.15 Reply