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This easy Halloween white chocolate candy bark brings festive flair to the holidays. A base of melted white chocolate is spread over broken Oreo pieces and mini pretzel sticks. Colorful sprinkles, M&M candies and eyeball decorations are pressed on before the chocolate sets. Once it sets in the fridge, you simply break it into pieces. It’s quick, customizable and perfect for serving at Halloween parties or gifting to friends and neighbors.
This Halloween white chocolate candy bark layers melted chocolate over Oreo bits and pretzels then tops it with spooky sprinkles and candy for a festive treat.
Why not also try candy corn peanut butter cookies or Harry Potter chocolate frogs? Also – these fun monster eye crinkle cookies!
Why You’ll Love It
So easy to make: Melt, spread and decorate with no baking required.
Highly customizable: Use leftover Halloween candy or change toppings as you like.
Festive look: Eyeball sprinkles and M&M colors make it really fun.
Quick set up: Just chill to firm and break into pieces.
White Chocolate Bark for Halloween Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
White chocolate: Forms the sweet base that coats all ingredients.
Mini pretzel sticks: Add crunchy texture and salty contrast.
Oreo cookies: Bring chocolate cookie bits to scatter in the bark.
Assorted Halloween sprinkles and M&M candies: Add color and playful tone.
Eyeball sprinkles: Give a spooky look that fits the Halloween theme. These googly monster eyes are ideal!
How to Make Halloween White Chocolate Candy Bark
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Melt chocolate: Gently melt white chocolate over low heat until smooth.
Arrange toppings: Spread broken Oreo bits and pretzels on parchment paper.
Pour chocolate: Pour most of the melted chocolate over the toppings and smooth.
Reserve drizzle: Set aside a few tablespoons of chocolate for later.
Add more Oreos: Press extra Oreo pieces into the top of the chocolate.
Drizzle top layer: Drizzle reserved chocolate over the top in web like pattern.
Add candy: Sprinkle sprinkles and M&M candies while chocolate is still soft.
Chill bark: Place in refrigerator until firm.
Break pieces: Once set, break bark into irregular pieces.
Substitutions and Variations
Gluten free option: Choose gluten free Oreos and pretzels for a gluten free version.
Chocolate swap: Try dark or semi‑sweet chocolate instead of white if you prefer.
Candy variation: Use gummy worms, candy corn or chopped marshmallows for fun texture.
Color twist: Use colorful drizzle made from melted candy melts in different hues.
Serving Suggestions
With savory snacks: Enjoy spooky stromboli or mummy breakfast rolls.
With sweet treats: Pair them with candy corn peanut butter cookies, pots de creme and boozy dirt cups.
With drinks or shots: Try glow in the dark coconut rum shots or some cursed immortal cocktails.
How to Store White Chocolate Halloween Bark
Store: Chocolate bark is best kept in a covered container at room temperature for a week or in the refrigerator for 2 weeks.
Freeze: Wrap individual pieces of bark in parchment paper and then freeze it in an airtight container for up to 2 months.
Thaw: Thaw on the counter or serve frozen.
Top Tips
Use low heat: Melt white chocolate slowly to avoid burning or seizing.
Work quickly: Press toppings before chocolate starts to firm.
Reserve some chocolate: Drizzle makes the design extra spooky.
Use parchment: It prevents sticking and makes cleanup easy.
Halloween Candy Bark FAQs
Yes you can include candy bars or chopped leftover treats instead of Oreos.
White chocolate does soften (or melt) at warm room temperature, so serving it chilled is best.
No you can skip it or use any spooky sprinkles you prefer.
Yes kids can place sprinkles and candies before chilling for some fun.
White Chocolate Halloween Bark Recipe
Halloween White Chocolate Candy Bark
Ingredients
- 1 Pound white chocolate
- ¼ Cup pretzels, mini sticks
- 8 Oreo cookies, broken
- 2 Tablespoons sprinkles, in Halloween colors
- ¼ Cup M&Ms, mixture of mini and regular
- 2 Tablespoons candy eyeballs
Instructions
- Melt chocolate in a sauce pan over a low heat, until smooth.
- Line a baking sheet with parchment paper. Spread half of the broken cookies, and pretzels onto the cookie sheet.
- Pour the melted chocolate over the mixture. Reserve about 3 tablespoons of the chocolate. Spread with a spatula to even out.
- Press the remainder of the broken Oreos into the chocolate on top. Chill for about 5 minutes in the fridge to set ever so slightly.
- Drizzle the reserved chocolate on top to make a web effect.
- Sprinkle candy and sprinkles over the bark while it is still warm and soft.
- Place in the refrigerator until firm and then break into pieces.
Notes
Work quickly: Press toppings before chocolate starts to firm.
Reserve some chocolate: Drizzle makes the design extra spooky.
Use parchment: It prevents sticking and makes cleanup easy.
Nutrition
This Halloween white chocolate candy bark is a quick, fun treat that’s perfect for parties or gifting. You can customize it using leftover candy, give it spooky flair with eyeballs and sprinkles, and serve it up chilled. With no baking and minimal prep you get bright color, sweet crunch and a spooky vibe in every bite. It’s a great recipe for busy hosts or anyone wanting a festive snack that’s easy to make and share.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
I’m glad i made this yesterday! It was a hit! So perfect!
we always make bark at xmas but i never thought of making it for halloween so i made this recipe and it was really really good. i used skittles and those little mini marshmallows and i drizzled milk chocolate on top – soooo good!