These sugar cookie sticks are the perfect solution for those who may be doing some last-minute baking. Give this recipe a try and thank me later! These sugar cookies sticks could not be easier, and they are bite-sized sticks that are perfect for grabbing when you need a little something sweet. These tasty treats also make a lovely gift for a friend! They will love the little detail you put into these cookies, and did I mention they were super quick and easy!!!!
I had too much fun covering these tasty treats in sprinkles, too! Not only is the shape of these extra special (but no extra work), but they happen to be perfect for dunking in your favourite drink. I love all the creative Christmas drinks all my favourite coffee shops have to offer! I love them so much I always try to recreate them at home, and when I make yummy lattes or tea I love to have them with a baked good I made, just like these sugar cookie sticks!
These parchment paper sheets are perfect for baking Christmas cookies! No sticking and (hopefully) no burning, plus easy clean up.
Sugar Cookie Sticks
Sugar Cookie Sticks
Ingredients
- 1 cup unsalted butter room temperature
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 2 Tablespoons milk
- 1/2 teaspoon vanilla
Toppings
- 1 cup chocolate chips
- 3 Tbsp sprinkles
Instructions
- Preheat the oven to 350 degrees F. Prepare a baking sheet with parchment paper.
- In a mixer fitted with the paddle attachment, cream together the butter and sugar.
- In another bowl, whisk together the flour and baking powder. Slowly add the flour mixture to the creamed butter.
- Add the milk and vanilla, mixing until combined.
- Divide the dough in half, and create two disks. Wrap the disks in plastic wrap and refrigerate about an hour.
- Roll each disk out on a floured surface. Using a knife, cut the dough into strips. Place the cookie sticks on the prepared baking sheet.
- Place the baking sheet in the freezer for 5 minutes.
- Bake the cookies for 12 minutes, rotating after 6 minutes.
- Cool on the baking sheet for 10 minutes and then transfer them to a wire rack.
- Line a baking sheet with parchment paper. While the cookies cool, melt the chocolate in the microwave. Dip the completely cooled cookies in the chocolate and garnish with assorted sprinkles .
Nutrition
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Sugar cookies are very popular so popular that they even have a special day dedicated to them. July 9th is a national sugar cookie day! Did you know that sugar cookies have been made for centuries?! They can trace their origins back to 7th century Persia along with the cultivation of sugar! Amazingly, these cookies remain popular, especially around Christmas! I Always look forward to decorating and eating sugar cookies during the holidays.
You might also like Powdered Shortbread Cookies, Chocolate Sugar Cookies or Cranberry Bliss Bars.
I hope everyone has a great day! I have a day of baking and other fun stuff planned that I can’t wait to share.
