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Brunch just got a serious upgrade with this tiramisu French toast casserole that combines two breakfast favorites into one rich, indulgent bake. With layers of creamy ricotta spread, bold espresso flavor and pillowy-soft Texas toast, this recipe is perfect for weekends, special occasions or when you simply want to treat yourself. It’s easy to prep ahead, full of warm spices and finished with a dusting of cocoa and fresh strawberries. Every bite is creamy, cozy and coffeehouse inspired.

Baked French toast made with Texas toast, topped with whipped cream, powdered sugar, and fresh strawberry slices in a white dish.

This tiramisu French toast casserole brings together creamy ricotta, rich coffee flavor and sweet strawberries for the perfect brunch-worthy bake.

You might also like French toast muffins, vegan kaiserschmarrn, tiramisu Swiss roll, tiramisu cookies, or Starbucks style banana bread.

Bowl of baked French toast with strawberries, powdered sugar, and cream, with a red striped straw beside it—a perfect weekend breakfast recipe.

Why You’ll Love It

Brunch ready: Perfect for weekends, holidays or hosting.
Tiramisu twist: Combines the best of dessert and breakfast.
Make ahead friendly: Assemble the night before and bake fresh.
Bold flavor: Instant coffee, cocoa and vanilla make it extra special.
Creamy topping: The sweet cream spread adds a luxurious finish.

Tiramisu French toast casserole made with Texas toast, topped with strawberries, powdered sugar, and cream in a white dish on a wooden board.

Tiramisu French Toast Casserole Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Texas toast: Thick, fluffy slices absorb the rich custard mixture perfectly.
Eggs: Provide structure and richness to the casserole base.
Heavy cream: Adds creamy texture and elevates the custard. Also loosens the spread for a smooth, spoonable texture.
Vanilla extract: Adds warm, fragrant sweetness.
Granulated sugar: Sweetens the casserole base.
Brown sugar: Adds depth and caramel-like sweetness.
Nutmeg: This spice warms the flavor and complements the coffee.
Instant coffee powder: Delivers bold espresso flavor reminiscent of classic tiramisu.
Cocoa powder: Adds that signature chocolatey finish.
Ricotta cheese: Creamy and mild, it forms the base of the spread.
Icing sugar: Sweetens the cream mixture smoothly.
Strawberries: Fresh slices brighten the richness and add a pop of color.

Sliced bread, eggs, strawberries, and various baking ingredients arranged on a white surface with a striped cloth—perfect for preparing a baked French toast or your favorite overnight French toast breakfast.

How to Make French Toast Tiramisu Casserole

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the custard: Whisk eggs, cream, sugars, vanilla, nutmeg, and coffee powder in a large mixing bowl.
Assemble the casserole: Cut bread into triangles and layer in a casserole dish.
Soak the bread: Pour custard over the bread and refrigerate for at least an hour or overnight.
Bake: Bake in a preheated oven until golden and set.
Make the sweet cream spread: Beat ricotta, icing sugar, cream and vanilla until smooth.
Finish the casserole: Top with sweet cream, dust with cocoa powder and coffee, and garnish with strawberries.

A close-up of creamy baked bread pudding made with Texas toast, topped with sliced strawberries and powdered sugar on a spatula.

Substitutions and Variations

Use brioche or challah: For a richer texture instead of Texas toast.
Substitute mascarpone for ricotta: To lean more into traditional tiramisu flavor.
Add chocolate chips: Sprinkle between bread layers for extra indulgence.

Bowl of baked French toast made with Texas toast, topped with strawberries and cream, next to a red-striped straw and a glass of milk.

Serving Suggestions

With savory breakfast items: Enjoy bacon and eggs benedict with your French toast casserole, or perhaps breakfast burritos or a hash brown casserole.
With a drink: Enjoy an oat milk shaken espresso or a banana smoothie.

A slice of cake topped with cream, powdered sugar, and a fresh strawberry slice on a white plate—perfect inspiration for an overnight French toast breakfast or an indulgent weekend breakfast recipe.

How to Store Tiramisu French Toast Casserole

Store: Keep leftovers in an airtight container in the refrigerator and eat within 3 days.
Freeze: You can freeze it in an airtight container for up to 3 months.
Thaw:
 Thaw it in the refrigerator overnight.
Reheat: You can warm it back up in the oven or microwave.

French toast casserole with strawberries and cream in a white dish—an ideal overnight French toast breakfast. Milk and fresh strawberries sit in the background, making this a perfect weekend breakfast recipe.

Top Tips

Use day-old bread: It soaks up the custard better and holds its shape.
Chill overnight if possible: This deepens flavor and softens the bread perfectly.
Add topping just before serving: The sweet cream and garnish are best fresh.

A bowl of baked French toast bread pudding topped with fresh strawberries and cream, served alongside a glass of milk and extra strawberries nearby.

Tiramisu French Toast Casserole FAQs

Can I use regular sandwich bread?

You can, but thicker bread like Texas toast or brioche works best for texture.

Can I make the cream spread ahead of time?

Yes, store it in the fridge and add it just before serving.

Is the coffee flavor strong?

It’s noticeable but balanced by the sweetness and creaminess of the other ingredients.

Baked French toast served in a white dish, topped with whipped cream, sliced strawberries, and powdered sugar—an ideal overnight French toast breakfast for your next weekend breakfast recipe.

Tiramisu Stuffed French Toast Casserole

5 from 10 votes

Tiramisu French Toast Casserole

This tiramisu French toast casserole brings the magic of dessert to the breakfast table. With bold espresso flavor, creamy layers and a soft, custardy base, it’s made for cozy mornings. Easy to prep ahead and impressive to serve, it may become your new brunch favorite.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6

Ingredients 

For the Sweet Cream Spread 

To Garnish

  • ½ Cup strawberries, fresh, sliced

Instructions 

  • In a large mixing bowl, add eggs, heavy cream, vanilla, sugar, brown sugar, nutmeg, and half of the coffee powder. Whisk well 
  • Cut bread slices in half diagonally to make triangles. Arrange bread in a 3-quart casserole dish.  
  • Pour egg mixture over the bread and let soak for at least 1 hour, or overnight. Cover and place into the fridge until ready to cook. Then, preheat the oven to 350°F. 
  • Place French toast into the oven on the center rack and bake for 45 minutes.
  • While the french toast is baking, prepare the sweet cream spread. Add all ingredients into a medium mixing bowl or stand mixer and beat on high speed for 1 minute.
  • Remove French toast from the oven.  Add a scoop of the sweet cream over the center of the toast while it is still hot. Sprinkle the top with cocoa powder, remaining instant coffee, and powdered sugar. 
  • Garnish with strawberry slices.

Notes

Use day-old bread: It soaks up the custard better and holds its shape.
Chill overnight if possible: This deepens flavor and softens the bread perfectly.
Add topping just before serving: The sweet cream and garnish are best fresh.

Nutrition

Calories: 231kcal | Carbohydrates: 19g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 63mg | Potassium: 203mg | Fiber: 1g | Sugar: 15g | Vitamin A: 606IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 1mg
Like this recipe? Rate and comment below!

If you’re ready to wow your guests or just treat yourself to something special, this tiramisu French toast casserole checks every box. With creamy ricotta topping, warm spice, rich coffee notes and pops of fresh strawberry, this delicious weekend breakfast recipe brings a comforting twist to classic tiramisu. Whether served for brunch, holiday mornings or lazy weekends, this bake brings big flavor with minimal effort. You’ll love how it transforms everyday ingredients into something truly irresistible. This tiramisu French toast recipe is a keeper.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 10 votes (2 ratings without comment)

10 Comments

  1. 5 stars
    This casserole was a game-changer! The combination of tiramisu and French toast is genius. My family loved it!

  2. 5 stars
    I love a good hybrid or fusion recipe those are always the best of both worlds in my humble opinion!

  3. 5 stars
    Holy moly this sounds amazing!!! I avoid french toast because I hate the idea of standing over the stove flipping bread for an hour, but baked, this sounds right up my alley!!