SPICED PINEAPPLE HOT BUTTERED RUM TODDY

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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SPICED PINEAPPLE HOT BUTTERED RUM TODDY

INGREDIENTS

STEP 1

STEP 1

Pat pineapple wedges dry, sprinkle with brown sugar and broil until caramelized.

STEP 2

STEP 2

Combine softened butter, remaining dark brown sugar, nutmeg, and cinnamon.

STEP 3

STEP 3

Pour hot pineapple juice, spiced rum, butterscotch schnapps, & vanilla extract. Stir to mix.

STEP 4

STEP 4

Garnish with caramelized pineapples and cherries. Serve hot and enjoy!

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