Coconut Pineapple Frozen Yogurt

Everyone in our family loves ice cream so my mom splurged and got a Cuisinart ice cream maker. This week I will be sharing some recipes that I try out in the ice cream maker.  This first one is a bit healthier than the others as it uses Greek yogurt and coconut milk which is then combined with pineapple chunks. I have topped it with some  toasted coconut flakes. It is very light and flavourful.

Coconut Pineapple Frozen Yogurt
  1. 1/2 Cup plain Greek yogurt
  2. 3/4 Cup fat coconut milk
  3. 6-7 Tbsp granulated sugar
  4. 1 Tbsp vodka
  5. 1/4 Cup crushed pineapple, drained
  6. toasted coconut to garnish
  1. Combine the yogurt, coconut milk, sugar and vodka in a blender and blend until well mixed.
  2. Cover and place in the refrigerator until well chilled (at least 2 hours).
  3. Pour the yogurt mixture into your ice cream maker, and process according to the manufacturers directions on your ice-cream maker. Mine only took about 15 minutes.
  4. Transfer the frozen yogurt to a large container with a lid and stir in the crushed pineapple. The frozen yogurt will go quite liquid at this point, but that is okay. Make sure to mix well to avoid any pineapple juice ice chunks.
  5. Cover and place back into the freezer until solid, about 2-3 hours.
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