Raspberry White Chocolate Muffins


I make muffins regularly because my dad loves to take them to work, and since I am his favourite daughter, I make him muffins. I made these raspberry white chocolate muffins a few months ago and I am still thinking about how good they were. These  raspberry white chocolate muffins are simply amazing!

Raspberry White Chocolate Muffins

Fresh berries are hard to find and a bit expensive this time of year, but they can be substituted with whole frozen berries. I would only partially thaw them so they keep their shape while mixing. I always think of the Muffin Man from Shrek when I am making muffins and giggle. I loved that movie as a kid!

These big muffin liners are made by Wilton and they look extra special, but regular muffin liners will work just as good.

No! Not the buttons! Not the gumdrop buttons! – Gingerbread Man, Shrek

Raspberry White Chocolate Muffins

I hope you all have a great Wednesday! I have school today and then I am off to work.  It is kids eat free night and I am serving…it should be fun!

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Raspberry White Chocolate Muffins
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Ingredients
  1. 3 cups all purpose flour
  2. 4 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 1 teaspoon cinnamon
  5. 2 eggs
  6. 3/4 cup sugar
  7. 1/4 cup brown sugar
  8. 1 cup buttermilk
  9. 1/2 cup vegetable oil
  10. 1 teaspoon vanilla
  11. 2/3 cup white chocolate chips
  12. 1 1/2 cups fresh raspberries
  13. coarse sugar for topping
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, mix together flour, baking powder, salt and cinnamon.
  3. In a medium bowl, mix eggs and sugars until combined. Mix in milk, oil, and vanilla.
  4. Fold wet ingredients into dry ingredients and mix
  5. Fold in the white chocolate chips, then fold in the raspberries, being careful not to break them up too much.
  6. Place batter into muffin liners which have been placed into a muffin tin, filling almost to the top.
  7. Sprinkle with coarse sugar and bake for 5 minutes.
  8. Now reduce oven temperature to 375 degrees F and continue to bake for 20 to 25 minutes until tops are lightly golden. Baking time will depend on the size of your muffins.
Adapted from Sally's Baking Addiction
xoxoBella https://xoxobella.com/

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