Do you need an excuse to get the office to love you or looking to win brownie points with your mother-in-law? I used to make these raspberry white chocolate muffins on the regular so my dad could take them to work, and he was a crowd favorite – which coincidentally made me the favorite daughter. 😉
I made these Raspberry White Chocolate Muffins (yes, it is a mouthful and yes, you will have a mouthful of muffins soon) a few months ago and I am still thinking about how good they were.
Fresh berries are hard to find and a bit expensive this time of year, but they can be substituted with whole frozen berries. I would only partially thaw them so they keep their shape while mixing.
You can make these muffins directly in a muffin pan, but I like to use liners, especially when they are for to go lunches. These tulip muffin liners are a little “extra” but why not. They make your muffins look café style. This is a huge set of tulip muffin liners that will last you quite a while.
Raspberry White Chocolate Muffin Recipe
Raspberry White Chocolate Muffins
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 2/3 cup white chocolate chips
- 1 1/2 cups raspberries fresh
- 1 Sprinkle sugar coarse, for topping
- Preheat oven to 425 degrees F.
- In a large bowl, mix together flour, baking powder, salt and cinnamon.
- In a medium bowl, mix eggs and sugars until combined. Mix in milk, oil, and vanilla.
- Fold wet ingredients into dry ingredients and mix
- Fold in the white chocolate chips, then fold in the raspberries, being careful not to break them up too much.
- Place batter into muffin liners which have been placed into a muffin tin, filling almost to the top.
- Sprinkle with coarse sugar and bake for 5 minutes.
- Now reduce oven temperature to 375 degrees F and continue to bake for 20 to 25 minutes until tops are lightly golden. Baking time will depend on the size of your muffins.
I always think of the Muffin Man from Shrek when I am making muffins and giggle. I loved that movie as a kid! Honestly, it’s still a hit as an adult.
No! Not the buttons! Not the gumdrop buttons! – Gingerbread Man, Shrek
Whip up a couple dozen of these muffins and share with your neighbors, friends, or even the local football team! Or don’t share. I won’t blame you. ????
Let me know if you try these raspberry white chocolate muffins! Not of fan of raspberries? Not a problem, just substitute with blueberries, blackberries or even strawberries.