This post may contain affiliate links, please see the privacy policy for details.
If you’re craving a unique, creamy treat that’s simple to make, this no churn matcha dulce de leche ice cream is exactly what you need. Combining earthy matcha with sweet, caramel-like dulce de leche, this homemade ice cream has a sophisticated yet irresistible taste. You don’t even need an ice cream maker, just whip, mix, freeze, and enjoy. With only a handful of ingredients and minimal prep time, it’s a delicious dessert that’s sure to impress everyone who tastes it.
This easy no churn matcha dulce de leche ice cream blends earthy matcha and creamy dulce de leche into a rich, sophisticated dessert anyone can make at home.
Maybe also try sweet tea raspberry popsicles, coconut pineapple frozen yogurt or dragon fruit ice cream.
Why You’ll Love It
No special equipment: No ice cream maker required.
Unique flavor combo: Matcha and dulce de leche pair perfectly.
Simple preparation: Just whip, mix, and freeze.
Creamy texture: Rich and smooth every time.
No Churn Matcha Dulce de Leche Ice Cream Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Heavy cream: Adds richness and creates a smooth, creamy base.
Dulce de leche: Sweet caramel-like flavor that complements the matcha perfectly.
Matcha powder: Earthy, vibrant green tea powder for color and flavor.
Vanilla extract: Adds depth and enhances the sweetness.
Salt: Balances the sweetness and accentuates flavors.
Skor toffee bits: Crunchy, sweet topping for added texture.
How to Make Matcha Dulce de Leche Ice Cream
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Whip the cream: Whisk heavy cream until soft peaks form.
Add dulce de leche: Mix in dulce de leche until slightly firmer peaks form.
Incorporate matcha: Sift matcha powder into the mixture and whip until medium peaks form.
Finish the base: Gently fold in vanilla extract and salt.
Freeze: Pour mixture into loaf pan, smooth top, cover, and freeze overnight.
Substitutions and Variations
Swap toppings: Skor toffee bits add wonderful crunch and texture. Other great choices include white chocolate chips, chopped nuts like almonds, cashews or macadamias, coconut flakes, and cookie crumbles such as Graham crackers, Biscoff or vanilla wafers.
Alternative sweeteners: Substitute dulce de leche with condensed milk if preferred.
Extra flavors: Add chopped fruit like raspberries or blueberries for additional freshness.
Serving Suggestions
Appetizers: Begin your meal with Crockpot BBQ wings or taco lettuce wraps.
Main course: Serve Szechuan beef or crispy ginger beef with hibachi fried rice.
Dessert: Finish your meal with this mouthwatering dulce de leche and matcha ice cream.
How to Store Matcha Ice Cream with Dulce de Leche
Keep frozen: Store your ice cream in a covered container in the freezer and enjoy within 6 weeks for the best flavor.
Top Tips
Chill everything: Ensure cream and dulce de leche are cold for best results.
Sift matcha carefully: Prevent lumps by sifting matcha powder thoroughly.
Freeze overnight: For ideal consistency, freeze at least 6 hours or overnight.
Keep ingredients chilled: Chill your mixing bowl, heavy cream and dulce de leche before whipping. This helps the cream whip up faster, prevents melting, and keeps it fluffy, especially in warm weather.
Toast your nuts: If using nuts, lightly toast them first to enhance their flavor and add extra crunch.
Pan choices: While a standard 9 x 5-inch loaf pan works well, feel free to use different sizes or shapes such as a 9 x 13-inch cake pan. Shallow pans freeze ice cream faster, and ceramic, glass or metal pans all work great.
Dulce de Leche Matcha Ice Cream FAQs
Yes, matcha contains caffeine similar to brewed tea.
Yes, use coconut cream and dairy-free caramel sauce as substitutes.
No Churn Matcha Dulce de Leche Ice Cream Recipe
No Churn Matcha Dulce de Leche Ice Cream
Equipment
- Electric Mixer or Stand Mixer
- Sieve Fine Mesh
- Loaf Pan 5 x 9-Inch
Ingredients
For the Ice Cream
- 2 Cups heavy cream, chilled
- ¾ Cup dulce de leche, store bought or home-made, chilled
- 2 Tablespoons matcha , powder
- 2 Tablespoons vanilla extract
- 1 Teaspoon salt
For the Topping
- 4 Tablespoons Skor bits, toffee
Instructions
- In a large mixing bowl and using hand or stand mixer set to medium-high speed, whip the heavy cream for 3 to 4 minutes.
- When the cream starts to form very soft peaks (not enough to hold its shape), add the dulce de leche and continue whipping for another 3 minutes or until soft peaks form. The trails in the cream should be visible but with slightly softened peaks.
- Using a fine mesh sieve, sift the matcha powder into the whipped cream and dulce de leche mixture. Continue mixing with the mixer until medium peaks form.
- Add vanilla extract and salt and fold gently with spatula until thoroughly combined
- Pour ice cream mixture into loaf pan and smooth the top with the spatula. Cover with plastic wrap and chill in freezer for at least 6 hours (overnight preferred).
Notes
Sift matcha carefully: Prevent lumps by sifting matcha powder thoroughly.
Freeze overnight: For ideal consistency, freeze at least 6 hours or overnight.
Keep ingredients chilled: Chill your mixing bowl, heavy cream and dulce de leche before whipping. This helps the cream whip up faster, prevents melting, and keeps it fluffy, especially in warm weather.
Toast your nuts: If using nuts, lightly toast them first to enhance their flavor and add extra crunch.
Pan choices: While a standard 9 x 5-inch loaf pan works well, feel free to use different sizes or shapes such as a 9 x 13-inch cake pan. Shallow pans freeze ice cream faster, and ceramic, glass or metal pans all work great.
Nutrition
If you love unique, delicious desserts, this no churn matcha dulce de leche ice cream will become your new favorite. Its combination of earthy matcha and sweet dulce de leche creates a rich, creamy treat that’s incredibly easy to prepare. Perfect for special occasions or everyday indulgences, you’ll find yourself reaching for this recipe again and again. Enjoy it topped with crunchy toffee bits for an extra special finish.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
Where’s the sweetened condensed milk for this recipe?
I usually buy dulce de leche readymade from the grocery store (which is why the recipe calls for that). However, if you want to make your own, you need to pour sweetened condensed milk in an oven-safe container and cover tightly with foil. Put it in a baking dish and pour water into the baking dish. Give it about 2 hours at 425°F, then cool to room temperature and proceed with the recipe. I have made it this way once but usually just buy dulce de leche readymade as it’s quicker and easier.
This looks and sounds incredible! What a fun combo with adding the matcha to the recipe. SO tasty!
I have always loved Green Tea Ice Cream so I am very excited to try and make this at home.
I love no churn ice cream! It’s easy and so delicious!
Oh my gosh I can’t wait to try this! I have two huge bags of matcha and was so out of ideas of what to use it for! This is genius, thank you!
Yum!! My kids have this cute little soccer ball ice cream maker and are always looking for new no-churn ice cream recipes, going to give this one a try!
Matcha is so good! I bet it is amazing with the caramel