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These sheet pan buttermilk pancakes are the easiest way to serve a hot breakfast without flipping a single cake. Everything bakes together in one large pan, giving you soft and fluffy pancakes with four swirled toppings in each quadrant. Strawberry, blueberry, cinnamon, and honey offer a variety of flavors so everyone gets something they love. Perfect for family breakfasts or brunch with friends, this recipe saves time and still delivers homemade comfort.

Pancake in a sheet pan.

Instead of making pancakes in a pan the old way, try these tempting tray pancakes. Choose from strawberry, blueberry, cinnamon swirl, and honeybun flavors.

Also try Mexican rice pudding, these unusual carrot cake pancakes, sheet pan eggs benedict or some super-easy 3-ingredient banana pancakes.

A variety of berry and chocolate breakfast bars are arranged on parchment, alongside bottles of milk and fresh berries—perfect for pairing with pancakes baked in the oven like delicious Sheet Pan Buttermilk Pancakes.

Why You’ll Love It

Easy to make: Mix, pour, swirl, and bake for a hands-off breakfast.
Perfect for groups: One tray makes plenty of servings with no batches.
Fun flavor variety: Each quadrant has its own topping so every slice is different.
Customizable: You can change the fruit, spices, or sweeteners easily.

A close-up of a marbled dessert bar on a spatula, inspired by the pancakes baked in the oven trend, with more dessert bars blurred in the background.

Buttermilk Pancake Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

All purpose flour: Forms the structure and base of the pancake batter.
Brown sugar: Adds a hint of molasses flavor and sweetness.
Salt and cinnamon: Bring out the warm, sweet flavor in the batter.
Baking powder and baking soda: Help the pancakes rise and stay fluffy.
Vanilla extract: Enhances the flavor with a sweet, aromatic note.
Eggs: Bind the ingredients and give structure.
Buttermilk: Adds tang and keeps the pancakes tender.
Butter: Adds richness to the batter and toppings.
Strawberries and blueberries: Provide natural fruit flavor and color.
Heavy cream: Creates creamy swirls when blended with the fruit.
Granulated sugar: Sweetens the fruit purées and toppings.
Honey: Offers smooth, natural sweetness in the final swirl.

Baking ingredients arranged neatly on a countertop, including eggs, flour, berries, honey, spices, and milk—perfect for making Sheet Pan Buttermilk Pancakes inspired by the Tik Tok recipe trend.

How to Make Sheet Pan Buttermilk Pancakes

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the batter: Whisk dry ingredients in one bowl and wet in another. Combine until smooth.
Prepare the toppings: Blend strawberries and blueberries with cream and sugar. Mix cinnamon with sugar and melted butter. Mix honey with melted butter.
Assemble the pan: Spread the batter in a parchment-lined sheet pan. Divide into four sections. Swirl in the toppings and sprinkle with extra fruit.
Bake the pancakes: Place in the oven until golden and set.
Cool and serve: Let cool slightly. Dust with powdered sugar if liked.

Assorted sliced dessert bars with swirled and marbled patterns, reminiscent of Sheet Pan Buttermilk Pancakes—it's the ultimate pancake hack for enjoying pancakes baked in the oven.

Substitutions and Variations

Use different fruits: Try raspberries, peaches, or apples instead of berries.
Make it dairy-free: Use plant-based butter and milk alternatives.
Add texture: Sprinkle chopped nuts or chocolate chips over the batter before baking.

A close-up of blueberry blondies on parchment paper with a fresh blueberry beside them, reminiscent of Sheet Pan Buttermilk Pancakes—a delightful pancake hack for effortless baking.

Serving Suggestions

For breakfast: Grab a lavender matcha latte or a freezer smoothie pack to go with it.
For brunch: Enjoy bacon, eggs benedict, hash brown casserole, breakfast fries, or your preferred savory breakfast options for a leisurely brunch!

Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for easy sheet pan buttermilk pancakes. This pancake hack is a Tik Tok recipe trend.

How to Store Sheet Pan Pancakes with Buttermilk

Store: Keep leftovers in the refrigerator and eat within 2 to 3 days.
Freeze: You can freeze them for up to 3 months.
Thaw: Defrost overnight in the fridge or for a couple of hours at room temperature.
Reheat: Warm them back up in the microwave or in the oven.

Sliced strawberry blondies on parchment paper, with visible chunks of fresh strawberries—a delicious Tik Tok recipe trend you’ll want to try.

Top Tips

Smooth the batter evenly: Use a spatula to get an even bake across the pan.
Use ripe fruit: This helps the purée blend smoothly and taste sweet.
Let it cool slightly before slicing: It will cut cleaner and hold its shape.
Avoid overmixing: Stir until just combined to keep the texture light.

A close-up of blueberry cake bars on parchment paper, garnished with fresh blueberries—these treats are inspired by the Tik Tok recipe trend for Sheet Pan Buttermilk Pancakes.

Easy Sheet Pan Buttermilk Pancakes FAQs

Can I make one of the pancake quadrants savory?

If you like to mix and match and you enjoy savory flavors, consider cheese, bacon and raisins in one quadrant. Fry the bacon first so it’s nice and crispy and then you can crumble it. Use shredded cheese so it can be distributed evenly. This particular flavor would be great with maple syrup.

Can I use frozen berries?

Yes, just thaw and drain them before blending.

Does this work with pancake mix?

You can use boxed mix, but homemade batter gives better texture and flavor.

Can I make this ahead of time?

Yes, bake and cool the pancakes, then reheat briefly in the oven before serving.

Close-up of swirled peanut butter and strawberry jam bars on parchment paper, inspired by the Tik Tok recipe trend, with jars of milk in the background.

Sheet Pan Buttermilk Pancakes Recipe

Pancake in a sheet pan.
Print
5 from 9 votes

Sheet Pan Buttermilk Pancakes

By: Bella Bucchiotti
These sheet pan buttermilk pancakes are fluffy, flavorful, and baked all at once. Perfect for feeding a group without the flipping or hassle.
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 9

Equipment

Ingredients 

For the Pancake Batter

Additional Ingredients

  • ½ Cup strawberries, fresh, sliced
  • 2 Tablespoons heavy cream
  • ¼ Cup blueberries
  • ½ Tablespoon cinnamon
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons butter, melted
  • 2 Tablespoons honey

Instructions 

  • Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.

Make the Pancake Batter

  • Combine dry ingredients in one bowl. Whisk wet ingredients in a separate bowl. Combine the 2 mixtures and stir until smooth.

Prepare the Pancake Mix-Ins

  • Strawberry: Add all but 10 slices of strawberries to a food processor. Add in 1 Tablespoon of heavy cream and ½ Tablespoon sugar. Purée and set aside. Rinse food processor.
  • Blueberry: Add ½ of the blueberries to a food processor with ½ Tablespoon of sugar and 1 Tablespoon of heavy cream. Purée and set aside. Rinse the food processor.
  • Cinnamon Swirl: Combine cinnamon, 1 Tablespoon sugar, and 1 Tablespoon of melted butter in a small bowl and whisk.
  • Honey Bun: Combine honey and 1 Tablespoon melted butter in a small bowl and whisk well.

Assemble the Buttermilk Pancakes

  • Carefully pour the batter into the baking sheet over the parchment paper. Use a spatula to smooth the batter until even.
  • Picture the baking sheet in 4 quadrants. Add the strawberry cream into the center of one section and use a knife to swirl it with the pancake batter. Top with sliced strawberries.
  • In another quadrant, do the same with the blueberry cream. Sprinkle blueberries over the top. In the third section, swirl the cinnamon. And in the last section, swirl the honey.

Bake and Serve

  • Place into the oven on the center rack. Bake for 12 minutes.
  • Allow to cool slightly before serving. Dust with powdered sugar.

Notes

Smooth the batter evenly: Use a spatula to get an even bake across the pan.
Use ripe fruit: This helps the purée blend smoothly and taste sweet.
Let it cool slightly before slicing: It will cut cleaner and hold its shape.
Avoid overmixing: Stir until just combined to keep the texture light.

Nutrition

Calories: 205kcal | Carbohydrates: 38g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 577mg | Potassium: 126mg | Fiber: 1g | Sugar: 15g | Vitamin A: 167IU | Vitamin C: 5mg | Calcium: 146mg | Iron: 2mg
Like this recipe? Rate and comment below!
Baking ingredients arranged neatly on a countertop, including eggs, flour, berries, honey, spices, and milk—perfect for making Sheet Pan Buttermilk Pancakes inspired by the Tik Tok recipe trend.
Mixing bowl with flour and brown sugar, vintage mixer, melted butter, and measuring spoons on a floured surface—perfect for making Sheet Pan Buttermilk Pancakes inspired by the latest TikTok recipe trend.
A mixing bowl of batter with a spatula, surrounded by scattered berries and cinnamon sticks—a scene inspired by the Pancake hack taking over the Tik Tok recipe trend.
Top view of cake batter, berry puree, blueberries, strawberries, sugar, and milk on a floured surface—perfect for trying the Sheet Pan Buttermilk Pancakes TikTok recipe trend.
Brownie batter in a baking tray divided into four delicious areas—plain, blueberry, strawberry, and chocolate swirl—a fun twist inspired by the latest Tik Tok recipe trend.
Four types of dessert bars—pumpkin, blueberry, strawberry, and chocolate swirled—are shown in a close-up view, inspired by the pancake hack where pancakes are baked in the oven for easy slicing and serving.

These sheet pan buttermilk pancakes are a time-saving twist on the traditional breakfast favorite. With four toppings in one pan, every bite brings something a little different. The batter bakes up light and fluffy, while the fruit and cinnamon swirls make it taste like something special. Whether you’re feeding a busy family or hosting a casual brunch, this is a great way to get breakfast on the table fast with less effort and more flavor.

Other Recipes to Try

Sheet pan of buttermilk pancakes baked in the oven, featuring sections of strawberries, chocolate, berries, and plain—a delicious Pancake hack inspired by the Tik Tok recipe trend.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 9 votes (4 ratings without comment)

10 Comments

  4. 5 stars
    I’ve seen a lot of tiktok recipes that are too good to try. I’m happy someone tried and confirmed that this is good! Thanks!

    Reply

  5. 5 stars
    These look like the perfect weekend breakfast idea. I love how you can have different flavors made all on one sheet.

    Reply

  6. Oh wow, these are just stunning and I love all the delicious flavours you’ve used. I can’t wait to make these for my son, as he’s a huge pancake fan!

    Reply

  7. I am really good at cooking one side of a pancake and somehow really bad at cooking the second side. This is a genius was to make them cook right every time!

    Reply