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This refreshing and cozy drink brings café-level comfort to your kitchen. The Starbucks copycat iced brown sugar oatmilk shaken espresso combines sweet brown sugar syrup, creamy oatmilk and bold espresso for a seriously satisfying sip. Whether you love it as an afternoon pick-me-up or a dairy-free alternative to your regular coffee run, this recipe is easy to make at home. You only need a handful of ingredients and a good shake to recreate this popular drink.

Two glasses of iced coffee with milk, featuring homemade brown sugar syrup, sit on a rustic wooden board. Make a Starbucks iced drink at home and enjoy DIY Starbucks shaken espresso vibes anytime.

This delicious Starbucks copycat iced brown sugar oatmilk shaken espresso is bold, creamy and sweet, made at home in minutes with pantry staples.

If you love sweet recipes, also try this watermelon paloma cocktails, no-bake cannoli cones, ginger molasses cookies, or raisin oatmeal muffins.

A glass of iced coffee with milk sits on a wooden surface, sweetened with homemade brown sugar syrup—perfect for making a Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso at home.

Why You’ll Love It

Cheaper than Starbucks: You’ll save money without sacrificing flavor.
Dairy-free and creamy: Oatmilk brings a naturally smooth texture.
Simple to make: It takes just minutes and a few basic ingredients.
Great for any time of day: A satisfying caffeine fix with a sweet twist.

A glass of iced coffee with milk sits on a wooden board next to a brown cloth, styled like a Copycat Starbucks iced drink featuring homemade brown sugar syrup.

Starbucks Iced Brown Sugar Espresso Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Brown sugar: For sweet, warm flavor with hints of molasses.
Vanilla extract: Adds balance and aroma to the syrup.
Cinnamon stick: Brings warmth and cozy spice to each sip.
Espresso shot: The strong base that gives the drink its bold kick.
Brown sugar simple syrup: Adds depth and caramel flavor throughout.
Oatmilk: A creamy, non-dairy option that pairs beautifully with espresso.
Ice: Essential for the shaken and chilled texture.

Coffee, milk, vanilla, brown sugar, water, and two cinnamon sticks arranged on a light surface with a cloth—perfect for DIY Starbucks shaken espresso or to make a Starbucks iced drink at home.

How to Make an Iced Brown Sugar Oatmilk Shaken Espresso

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the syrup: Simmer brown sugar, water, vanilla and cinnamon.
Cool and store: Let syrup cool in a jar or container.
Shake the espresso: Add ice, espresso and syrup to a shaker.
Assemble the drink: Fill a glass with ice and pour the shaken mix over it.
Finish with milk: Top with oatmilk and serve immediately.

Two glasses of iced coffee with milk on a wooden tray, perfect for a DIY Starbucks shaken espresso vibe, with a wooden board and cloth in the background.

Substitutions and Variations

Use a different milk: Almond, soy or whole milk all work well.
Make it decaf: Swap regular espresso for decaffeinated.
Add a dash of spice: Sprinkle in nutmeg or cardamom for variety.
Try another syrup: Swap brown sugar syrup for maple syrup for a twist or, for a completely different flavor, homemade lavender syrup.
Sugar free: Make a sugar free iced oat milk shaken espresso by swapping the brown sugar for your favorite sweetener. Brown Truvia or Swerve would be good!

A glass of iced coffee with swirling cream on a wooden board, just like a copycat Starbucks iced drink—perfect for recreating your favorite café moments at home. Another coffee glass rests in the background.

Serving Suggestions

With a sweet treat: Enjoy Starbucks copycat oat bars, a cream cheese berry Danish or some banana bread.
With breakfast: Enjoy a breakfast Bundt bake or some baked eggs en cocotte with your coffee.

Milk being poured into a glass of iced coffee, creating beautiful swirls—just like making your own DIY Starbucks shaken espresso—with another drink in the background.

How to Store Iced Brown Sugar Oatmilk Espresso

Store: You can make the syrup ahead and keep it refrigerated for up to a week, then just prepare the coffee when you’re ready.
Freeze: I don’t recommend freezing this recipe.

Milk being poured into a glass of iced coffee on a wooden surface, creating creamy swirls—just like making a Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso at home.

Top Tips

Use strong espresso: A bold brew balances the sweetness.
Shake well: Vigorous shaking creates a smooth, foamy texture.
Chill the syrup: Let it cool before using to prevent melting the ice.
Double the syrup: Make extra and keep it in the fridge for later drinks.

A glass of iced coffee sits on a table with a French press, cutting board, and napkin—perfect for making a Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso at home using homemade brown sugar syrup.

Iced Brown Sugar Oatmilk Espresso FAQs

Do I need to use an espresso machine?

Espresso is basically just extra-strong coffee (i.e. lots of coffee compared to how much water) so you can make it without. You can also get instant espresso granules. Just use whatever you prefer. If you are looking for an espresso machine though, I recommend this stove top espresso maker!

Do I need a cocktail shaker?

No, any jar with a tight-fitting lid will do the job.

A glass of iced coffee with milk sits on a wooden board next to a brown cloth, styled like a Copycat Starbucks iced drink featuring homemade brown sugar syrup.

Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Recipe

Food blogger, Bella Bucchiotti of xoxoBella, shares a Starbucks iced brown sugar oak milk shaken espresso recipe. You will love this copycat Starbucks iced drink.
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5 from 9 votes

Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso

By: Bella Bucchiotti
This iced drink brings together espresso, sweet brown sugar syrup and creamy oatmilk for a refreshing twist on your usual coffee routine. It's easy to make at home and just as good as the original. It's great for any time of day.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1

Equipment

Ingredients 

For the Brown Sugar Simple Syrup

To Make the Shaken Espresso

  • 1 Shot espresso
  • 2 Tablespoons brown sugar simple syrup
  • ½ Cup oatmilk
  • 2 Cups ice

Instructions 

  • Prepare the brown sugar syrup. In a small pot over medium heat combine the water, brown sugar, vanilla, and the cinnamon stick.
  • Bring to a gentle simmer and cook for 5 minutes or until the sugar has dissolved and thickened. Remove from heat and transfer to a mason jar. You can refrigerate it for up to a week.
  • Once you are ready to prepare the espresso drink, fill a shaker with a cup of ice. Add the espresso and the brown sugar simple syrup and vigorously shake.
  • Fill a glass with the remaining 1 cup ice and pour the iced coffee over it. Top with the milk and serve.

Notes

Use strong espresso: A bold brew balances the sweetness.
Shake well: Vigorous shaking creates a smooth, foamy texture.
Chill the syrup: Let it cool before using to prevent melting the ice.
Double the syrup: Make extra and keep it in the fridge for later drinks.

Nutrition

Calories: 266kcal | Carbohydrates: 57g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 101mg | Potassium: 1643mg | Fiber: 1g | Sugar: 21g | Vitamin A: 246IU | Calcium: 260mg | Iron: 3mg
Like this recipe? Rate and comment below!
Coffee, milk, vanilla, brown sugar, water, and two cinnamon sticks arranged on a light surface with a cloth—perfect for DIY Starbucks shaken espresso or to make a Starbucks iced drink at home.
Water being poured from a glass into a light green saucepan on a kitchen counter—perfect prep for making a Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso at home.
A light green saucepan with a brown and white liquid mixture, perfect for making Homemade brown sugar syrup for your Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso, sits on a light countertop near a pink cloth.
A jar of iced coffee sits on a table with a French press, cinnamon stick, and a bowl of powder—perfect for making a Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso at home.
Coffee being poured from a French press into a clear glass with a metal rim on a kitchen counter, perfect for making your own DIY Starbucks shaken espresso with homemade brown sugar syrup.
A glass of iced coffee sits on a counter near a French press, cutting board, and cloth napkin—perfect for your DIY Starbucks shaken espresso at home.

Recreating the Starbucks copycat iced brown sugar oatmilk shaken espresso at home means skipping the line while still enjoying that creamy, spiced kick. DIY Starbucks shaken espresso is perfect for warm afternoons, casual brunches or as a refreshing treat whenever the mood strikes. With just a few simple ingredients and a quick shake, this drink is easy, budget-friendly and guaranteed to impress coffee lovers of all kinds.

Other Recipes to Try

A glass of iced espresso latte with oat milk being poured in, labeled “Starbucks Brown Sugar Oat Milk Espresso Latte”—perfect for those wanting to make a Starbucks iced drink at home.
Iced brown sugar espresso latte swirling with milk in a glass, with text “Just Like Starbucks.” Try this DIY Starbucks shaken espresso and enjoy café vibes at home!.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 9 votes (7 ratings without comment)

5 Comments

  1. 5 stars
    Made it this morning, but just with almond milk instead of oat. This was delicious! I’ve actually never had the starbucks one but now i don’t even need to. Thanks for sharing!

    Reply