Watermelon Paloma

This watermelon paloma is a fruity twist on the classic cocktail, made with fresh watermelon, citrus juice and tequila, topped off with sparkling water.

If you love sweet recipes, also try this Starbucks iced shaken espresso, rainbow sherbet mimosas, no-bake cannoli cones, and raisin oatmeal muffins.

Why You’ll Love It

Fruity and refreshing: Watermelon keeps it light, juicy and perfect for warm days.
Easy to make: Just blend, mix and pour for a quick summer cocktail.
Beautiful presentation: Salted rims and garnishes make it look extra festive.
Perfect for gatherings: Great for BBQs, parties or relaxed afternoons.

Watermelon Paloma Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Watermelon: Adds natural sweetness, color and hydration.
Orange juice: Enhances the fruitiness and balances the tart lime.
Tequila: Brings the classic paloma kick with smooth warmth.
Lime juice: Adds tang and sharpness to brighten the mix.
Sparkling water: Finishes the drink with fizz and lightness.
Ice: Keeps everything chilled and sippable.
Lime wedges: Used for garnish and rimming the glasses.
Coarse salt: Adds texture and contrast on the glass rim.

How to Make a Paloma with Watermelon

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Blend the watermelon: Purée until smooth, then strain into a pitcher.
Mix the base: Add orange juice, tequila and lime juice to the strained watermelon.
Add ice: Stir to combine and chill the drink.
Rim the glasses: Rub a lime wedge around the edge and dip into coarse salt.
Assemble the drink: Fill glasses three-quarters full, then top with sparkling water.
Garnish and serve: Add lime wedges, watermelon or mint sprigs.

Substitutions and Variations

Use grapefruit juice: Swap orange juice for grapefruit for a more traditional paloma flavor.
Try flavored sparkling water: Choose lime or watermelon varieties for extra depth.
Make it a mocktail: Skip the tequila and use extra sparkling water and a splash of agave.
Add chili salt: Use a spicy salt blend on the rim for heat.

Serving Suggestions

With savory bites: A paloma would be tasty with appetizers like crispy stacked potatoes and a garlic marinara dipping sauce or salt and pepper pork chop bites.
With a sweet treat: Enjoy some berry pound cake skewers, mixed berry jello desserts or perhaps some vanilla cookies.

How to Store Watermelon Paloma Cocktails

Store: If you make this ahead, keep it refrigerated and don’t add the ice until serving. You can make it a day ahead as long as you give it a good stir before pouring in case the ingredients have separated.
Freeze: Alcohol tends not to freeze well but this could be frozen if you don’t mind a slushy result – actually it might be nice that way!