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If you love the cozy flavor of apple pie, this apple pie cocktail is your next must-try indulgence. With infused cider, cinnamon whisky and a scoop of vanilla ice cream, this creative cocktail blends dessert and drinks into one irresistible treat. The addition of a pie crust garnish and a sugar rim gives it an extra nod to the classic pie experience. Perfect for fall gatherings, holiday parties or simply sipping fireside, this cocktail is as fun to make as it is to enjoy.

Three glasses of frothy apple cinnamon cocktail, topped with cinnamon sticks and leaf cookies, with apples in the background.

This apple pie cocktail is creamy, spiced and full of cozy autumn flavors. With whisky, cider and ice cream, it tastes just like dessert but is sippable and served in a glass.

If you love trying new cocktails, also try raspberry bourbon smash, mojito mocktails or apple cider mojito cocktails.

Two cocktails with whipped topping, cinnamon sticks, and cookies are served alongside bottles and a shaker—perfect for trying an autumn cocktail recipe like an Apple Pie Cocktail.

Why You’ll Love It

Dessert meets cocktail: A creamy drink with apple pie flavor in every sip.
Great for parties: Unique and festive, perfect for guests.
Easy to make: Just shake, scoop and serve.
Customizable: Adjust the spirits or toppings to suit your taste.
Fun presentation: Garnish with pie crust shapes and cinnamon sticks.

Two cocktails with foamy tops, garnished with cinnamon sticks and leaf-shaped cookies on a pink cloth—an inviting Apple Pie Cocktail perfect for any autumn cocktail recipe collection.

Apple Pie Cocktail with Fireball Whisky Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Apple cider: Infused with cinnamon sticks for warm, spiced flavor. Use a good-quality apple cider, not apple juice, for the best flavor.
Spices: Cinnamon adds bold seasonal warmth.
Pie crust: Baked into fun shapes for an optional garnish.
Cinnamon whisky: Brings bold spice and depth to the cocktail.
Vanilla vodka: Adds smooth sweetness and enhances the pie flavor.
Brown sugar: Used to rim the glass for extra sweetness and texture.
Lemon: Helps the brown sugar stick to the rim.
Vanilla ice cream: Creamy base that melts into the drink.
Cinnamon stick: Optional but great for aroma and garnish.

A display of vanilla vodka, Fireball whisky, apple cider, brown sugar, whipped cream, an apple, and cinnamon sticks for an irresistible Apple Pie Cocktail—an autumn cocktail recipe made with apple cider.

How to Make Apple Pie à la Mode Cocktails

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Infuse the cider: Add cinnamon sticks to the apple cider and refrigerate.
Make the garnish: Cut pie crust shapes, bake until golden and let cool.
Rim the glass: Use lemon and brown sugar to rim the serving glass.
Assemble the drink: Add a scoop of vanilla ice cream to the glass.
Mix and pour: Shake cider, whisky and vodka, then pour over ice cream. Garnish and serve.

Three creamy cocktails in textured glasses, each topped with foam, cookies, and a cinnamon stick—perfect for enjoying an Apple Pie Cocktail or trying a new autumn cocktail recipe. Liquor bottles sit behind for extra inspiration.

Substitutions and Variations

Use a different whisky: Regular whisky works if you don’t have cinnamon-flavored.
Swap the vodka: Try caramel vodka or plain instead of vanilla.
Make it dairy free: Use non-dairy ice cream for a plant-based version.
Make it gluten free: Omit the pie crust cutouts or use gluten free pie crust instead.
Skip the crust: Leave off the garnish if you’re short on time.

Round cake with white icing, topped with maple leaf cookies and a cinnamon stick—like an Apple Pie Cocktail or cozy autumn cocktail recipe—beside a pink cloth.

Serving Suggestions

With savory bites: Enjoy a pecan butter board or baked artichoke dip with your apple pie cocktails.
With something sweet: Homemade candy apples or caramel apples would be great with this drink, or you could whip up some hot chocolate cupcakes.

A dessert topped with white icing, leaf-shaped cookies, cinnamon sticks, and a red apple nearby pairs perfectly with an Apple Pie Cocktail.

How to Store Apple Pie Cocktails

Store: Leftovers will keep for a few days in a sealed container in the refrigerator.
Freeze: I don’t recommend freezing it.

A foamy Apple Pie Cocktail topped with a cinnamon stick and leaf-shaped cookies rests on a pink cloth—a delightful autumn cocktail recipe perfect for cozy gatherings.

Top Tips

Infuse overnight: Let the cider sit with cinnamon sticks for deeper flavor.
Chill the glass: A cold glass helps the ice cream melt more slowly.
Serve immediately: This cocktail is best enjoyed as soon as it’s assembled.

An Apple Pie Cocktail topped with foam, star-shaped cookies, and cinnamon sticks, with bottles and an apple in the background—a perfect autumn cocktail recipe.

Apple Pie Cocktail FAQs

What is Fireball whisky?

Fireball is a combination of Canadian whisky and sweeteners as well as cinnamon flavor. It was created in the 1980s in Canada and actually wasn’t really known in other countries until a few years later. It’s typically served on the rocks or as a shot. There are many cocktail recipes that use it, including this apple pie à la mode cocktail.

Does the ice cream melt fast?

It will melt quickly, which is part of the creamy appeal. Serve right away.

A frothy autumn cocktail recipe served in a glass, topped with a maple leaf cookie and cinnamon stick, surrounded by small cookies—an inviting apple cinnamon cocktail perfect for cozy evenings.

Apple Pie a la Mode Cocktail with Fireball Whisky and Vanilla Vodka Recipe

5 from 5 votes

Apple Pie Cocktail

This apple pie cocktail blends creamy vanilla ice cream with spiced apple cider and flavored spirits for a drink that tastes like dessert. It’s cozy, sweet and perfect for fall. Dress it up with pie crust cut-outs for a festive touch.
Prep Time: 14 minutes
Cook Time: 5 minutes
Infuse: 1 day
Total Time: 1 day 19 minutes
Servings: 16

Ingredients 

To Infuse the Cider

For a Single Mixed Drink

  • ½ Cup apple cider
  • 1 Ounce Fireball, or similar cinnamon-flavored whisky
  • 1 Ounce vodka, vanilla-flavored
  • ½ Cup vanilla ice cream

For Rimming

Optional Pie Crust Garnish

  • 1 Package pie crust, refrigerated, ready-to-bake

Optional Garnish

Instructions 

Infuse the Apple Cider

  • Unscrew the lid to the apple cider and drop two cinnamon sticks directly into the container.
  • Replace lid and return to the refrigerator until ready to use. The longer the cider sits, the more cinnamon-flavored it will become. I recommend infusing overnight, at least. 

Create Pie Crust Cut Outs for Garnish (Optional)

  • Open the package of pie crusts and remove one of the two crusts from the box. If it has been refrigerated, allow it to set out on the counter to soften for 15 to 20 minutes.  
  • Preheat your oven to 450°F. While the oven is preheating, line a baking sheet with parchment paper. 
  • Once the crust has softened, carefully unroll the dough. If you notice any tears or cracks in the dough, softly press them down with your fingertips, molding them back together.  
  • Using cookie cutters of your choice, cut out several shapes. Waste less pie crust by cutting out the shapes close together. Gently place the cut-outs on the parchment and discard the scrap dough.
  • Bake for 5 to 7 minutes, or until browned. Keep an eye on them, as the time they need to bake will depend on their size. The smaller pieces will brown much faster. 

For a Single Mixed Drink (See Notes for a Pitcher)

  • Swipe a lemon wedge around the edge of a 9- to 10-ounce glass. Dip the damp rim into a shallow plate of light brown sugar. Allow brown sugar to set-up for a minute or so. Then, add a ½ cup scoop of your favorite vanilla ice cream to the glass. 
  • In a cocktail shaker, combine infused apple cider, cinnamon whisky, and vanilla vodka. Shake until combined and pour over ice cream in prepared glass.
  • If you wish, add a cinnamon stick and/or pie crust cut-outs for a garnish. 

Notes

Infuse overnight: Let the cider sit with cinnamon sticks for deeper flavor.
Chill the glass: A cold glass helps the ice cream melt more slowly.
Serve immediately: This cocktail is best enjoyed as soon as it’s assembled.
Instructions for a Batch (makes 16 servings): 
  • ½ Gallon) jug infused apple cider (instructions above) 
  • 2 Cups cinnamon whisky (such as Fireball) 
  • 2 Cups vanilla-flavored vodka 
  • ½ Gallon vanilla ice cream 
  • brown sugar for rimming 
  • lemon wedge for rimming 
  • cinnamon sticks for garnish (optional)  
  • pie crust cut-outs for garnish (instructions above) 
  1. In a large drink dispenser or punch bowl, add infused cider, cinnamon whisky and vanilla-flavored vodka. Stir to mix.  
  2. *If using a drink dispenser or large pitcher: Serve drinks over an ice cream scoop in brown sugar-rimmed glasses. Garnish with a cinnamon stick. 
    *If using a punch bowl: Scoop the ice cream directly into the punch bowl with the apple pie cocktail. Serve in brown sugar-rimmed glasses and garnish with a cinnamon stick. 

Nutrition

Calories: 204kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 121mg | Potassium: 167mg | Fiber: 1g | Sugar: 13g | Vitamin A: 21IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
Like this recipe? Rate and comment below!

Apple pie cocktail is a cozy, creamy drink that combines dessert flavors with cocktail fun. With a blend of cinnamon-infused cider, whisky and vanilla ice cream, this drink is rich, spiced and totally satisfying. It’s a playful, seasonal recipe that’s sure to impress at fall parties or holiday get-togethers, definitely one of the best Fireball drink recipes. Whether you enjoy it with friends or sip it solo by the fire, this cocktail is a sweet way to celebrate the season.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 5 votes (2 ratings without comment)

6 Comments

  1. Wow! I have never seen anything like this. I’ll have to make it for my guests over the holidays.