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This banana pudding pie is creamy, cool and full of rich banana flavor. Layers of smooth pudding mixture, sliced bananas and soft whipped cream rest in a buttery graham cracker crust. The blend of vanilla pudding, cream cheese and condensed milk gives it a texture that’s both silky and satisfying. Chill it until set, then top with banana slices and crushed wafers for a showstopping dessert that tastes like a Southern classic. And there’s no baking involved in this easy banana pie recipe.
This banana pudding pie combines a creamy pudding filling, bananas and whipped cream in a graham cracker crust, for a smooth and flavorful dessert.
Also try banana pudding poke cake, Boston cream pie, banana cream pie shots, brown butter banana bread, and this easy banana cream pie.
Why You’ll Love It
Classic flavor combination: Sweet bananas, smooth pudding and airy whipped cream create a nostalgic treat.
Quick to make: Instant pudding and a pre-made crust save time without losing flavor.
Creamy, rich texture: Cream cheese and condensed milk make every bite velvety.
Perfect for gatherings: A chilled pie that slices cleanly and serves beautifully.
No Bake Banana Pudding Pie Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Graham cracker pie crust: A buttery base that complements the creamy layers.
Instant vanilla pudding mix: Vanilla flavored pudding mix sets fast and adds a mellow vanilla flavor.
Half and half: Keeps the pudding rich but light.
Cream cheese: Creates a smooth, tangy texture in the filling. Soften the cream cheese fully to ensure a smooth filling without lumps. Let it sit at room temperature for about 30 minutes before mixing.
Sweetened condensed milk: Adds body and sweetness to the pudding layer.
Ripe bananas: Bring bright, natural banana flavor and freshness. Choose bananas that are yellow with minimal brown spots for the best flavor and texture.
Heavy cream: Whipped into soft peaks for a fluffy whipped cream topping.
Vanilla wafer cookies: Crushed or halved for decoration and crunch.
Caramel sauce: Optional topping that enhances the dessert’s sweetness.
How to Make Banana Pudding Pie
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Blend the base mixture: Beat cream cheese and condensed milk until smooth, then whisk in instant pudding mix and half and half.
Layer the pie: Arrange fresh banana slices in the crust, spread half the pudding, repeat with more bananas and the remaining pudding.
Prepare the topping: Whip cold cream with the remaining condensed milk until soft peaks form.
Chill the pie: Spread whipped cream on top and refrigerate for at least 4 hours.
Finish and serve: Add wafers, remaining banana slices and caramel drizzle over your banana pie just before serving.
Substitutions and Variations
Pie crust options: Nilla wafers or shortbread cookies give a richer flavor than graham crackers.
Different pudding flavors: Swap instant vanilla pudding for banana pudding mix for a stronger banana flavor.
Milk alternatives: Whole or 2% milk can replace half and half for a slightly softer texture.
Whipped topping choice: Store-bought whipped topping works if you prefer that to homemade whipped cream.
Add citrus: A squeeze of lemon juice over the banana slices slows down their browning and adds a zesty pop.
A different fruit: Sliced strawberries or peaches add a fun change to the classic recipe.
Flavor drizzle ideas: Try butterscotch or chocolate sauce instead of caramel.
Serving Suggestions
Appetizers: Begin your meal with chicken parmesan meatballs or peach-bourbon wings.
Main dishes: Serve eggplant rollatini, miso-chili tempeh noodles or orange salmon bites with garlic parmesan baby potatoes next.
Dessert: Enjoy a slice of banana pudding pie. Or maybe two!
How to Store Homemade Banana Pudding Pie
Refrigeration: Store leftover pie, covered with plastic wrap, in the fridge for up to 3 days. Because bananas turn brown, add the banana slices and drizzle right before serving, for the best look and taste.
Freezing: Not recommended, since the pudding texture changes after thawing. This pie tastes best when chilled and served fresh.
Top Tips
Choose firm bananas: Avoid overly ripe ones that can turn mushy in the pie.
Soften the cream cheese: Room temperature cream cheese blends smoother and prevents lumps.
Keep ingredients cold: Cold cream and tools make whipped cream whip faster and hold shape.
Allow full chill time: Give it at least 4 hours to set before slicing.
Add toppings last: Keeps bananas fresh and cookies crisp until serving time.
No Bake Banana Pudding Pie FAQs
Yes. Prepare the pudding filling a day in advance and assemble the pie before serving.
I recommend you use ripe but firm ones. Overripe bananas can become mushy and discolor quickly. (Save them for Hawaiian banana bread!)
Yes, homemade vanilla or banana pudding works beautifully.
Easy Banana Pudding Pie Recipe
Banana Pudding Pie
Equipment
- Electric Mixer or Stand Mixer
Ingredients
- 1 graham cracker crust, 9-Inch, store-bought is fine
- 1 Package instant vanilla pudding mix, 3.4-Ounce
- 1 Cup half and half, cold
- 8 Ounces cream cheese, at room temperature
- 14 Ounces sweetened condensed milk
- 2 or 3 bananas, large, sliced
- 1 Cup heavy cream, very cold
- ½ Cup vanilla wafer cookies, crushed or halved
- caramel sauce, for drizzling
Instructions
- Beat the cream cheese and ¾ cup of the sweetened condensed milk until smooth.
- Whisk in the pudding mix and cold milk until thickened.
- Arrange a layer of banana slices over the bottom of the crust.
- Spread half of the pudding mixture over the bananas.
- Add another layer of bananas and the remaining pudding mixture.
- Combine cold heavy cream with the remaining sweetened condensed milk.
- Whip until the mixture reaches medium peaks.
- Top with whipped cream and chill for at least 4 hours before serving.
- Once ready to serve, scatter crushed vanilla wafers and additional banana slices over the top with a drizzle of caramel sauce, if desired.
Notes
Soften the cream cheese: Room temperature cream cheese blends smoother and prevents lumps.
Keep ingredients cold: Cold cream and tools make whipped cream whip faster and hold shape.
Allow full chill time: Give it at least 4 hours to set before slicing.
Add toppings last: Keeps bananas fresh and cookies crisp until serving time.
Nutrition
This banana pudding pie blends creamy pudding, sweet bananas and soft whipped cream inside a golden crust. It’s quick to make and always popular at any get-together. Chill it until perfectly firm, then top with wafers and caramel before serving. The balance of creamy filling and crisp crust makes this a recipe you’ll reach for again. It’s pure comfort in every bite.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
