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These no bake chocolate bars always disappear fast! If you’re a fan of both chocolate and peanut butter, you really won’t want to miss these delicious chocolate peanut butter crunch bars. You only need five ingredients to make them, and they combine the wonderful flavors of chocolate, peanut butter, and Rice Krispies for the kind of treat you simply won’t be able to stop eating! Chocolate and peanut butter is a winning flavor combination, and this recipe proves it!

A stack of chocolate peanut butter crunch bars sits on a table, with a glass jar in the background.

These five-ingredient homemade chocolate peanut butter crunch bars are sure to satisfy your sweet tooth. They’re so easy to make and deliciously addictive.

You might also like to make Milky Way bites, Snickers bites, Twix bites, chocolate peanut butter no bake cookies, and raspberry truffles.

A wooden spatula holds a delectable chocolate peanut butter crunch bar, its layers combining perfectly with a crunchy topping. In the background, a dish brims with more enticing slices of this irresistible treat.

Why You’ll Love It

Easy to make: Just grab the five ingredients you need, melt the butter, chocolate chips and peanut butter together, add the other ingredients and let the whole thing cool and set in a pan.
So sweet and tasty: The sweetness of chocolate chips, peanut butter cups and Rice Krispies pairs with salted butter and peanut butter to make these heavenly bites.
A versatile treat: Enjoy one of these with your morning coffee, serve them up for dessert or even give some as gifts. These are a versatile treat.

A tempting pile of chocolate peanut butter crunch bars with nuts rests on a piece of parchment paper.

Peanut Butter Cup Rice Krispie Treats Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Salted butter: For a rich flavor and to add moisture.
Crunchy peanut butter: Adds a peanut flavor and also some crunch.
Chocolate chips: To add a chocolatey touch.
Reese’s peanut butter cups: For sweetness and chocolate and peanut flavors.
Rice Krispies: To add a contrasting texture.

Bowls of chocolate chips, peanut butter, and rice cereal, a butter stick in its wrapper, and a pile of Reese's Peanut Butter Cups rest on the white marble surface—perfect ingredients for making delightful chocolate peanut butter crunch bars.

How to Make No-Bake Peanut Butter Crunch Bars

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Melt the butter, chocolate and peanut butter: Combine chocolate chips, butter and peanut butter in a large mixing bowl and microwave until melted.
Add the Rice Krispies: Stir in the cereal to coat.
Add to a baking dish: Spread half the mixture in a prepared pan and top with the peanut butter cups. Add the rest of the mixture on top.
Chill, slice and serve: Chill the bars for an hour in the refrigerator or until firm and set, then slice and serve.

A stack of chocolate peanut butter crunch bars sits invitingly on the table, with a bowl of assorted candies in the background.

Substitutions and Variations

Butter: You can use unsalted butter if you add ½ teaspoon of salt to your melted chocolate mixture.
Crunchy peanut butter: If you only have smooth, add some chopped nuts to the mixture. You can use natural peanut butter or any other kind.
Peanut-free: Sub almond butter or any nut or seed butter for the peanut butter and another kind of candy for a peanut-free version.
Rice Krispies: You can use any brand of crisp rice cereal or even another cereal like Corn Flakes.
Semi sweet chocolate chips: Use dark chocolate chips, white chocolate chips or any kind you want.
Another flavor: A few drops of vanilla extract in the peanut butter mixture would add a contrasting taste. Or you could add some mini marshmallows or raisins to the cereal mixture.

Chocolate Rice Krispie treats, perfectly nestled on crumpled parchment paper, are joined by Reese's Peanut Butter Cups to create a delightful scene reminiscent of indulgent chocolate peanut butter crunch bars.

Serving Suggestions

Appetizers: Start your meal with some minestrone soup.
Main and sides:
Next up, baked salmon with Greek salsa would be perfect, served with garlic green beans or a melon prosciutto salad.
Desserts:
Finish your meal with these delicious peanut butter Rice Krispies bars and perhaps a pumpkin spice latte too.

A stack of three chocolate peanut butter crunch bars showcases visible layers of nuts and rich chocolate on a pristine white surface.

How to Store Peanut Butter Bars

Store: You can store these bars in the fridge for up to 2 weeks. Keep the pan covered with plastic wrap or transfer your sliced bars into an airtight container or Ziploc bag. You can also keep these bars on the counter for a week but they will be softer than if stored in the fridge
Freeze: Freeze them in an airtight container for up to 3 months.
Thaw:
 Defrost in the refrigerator overnight.

A close-up of delectable chocolate peanut butter crunch bars resting on parchment paper, showcasing their textured, crispy surface with tantalizing layers of chocolate and creamy peanut butter.

Top Tips

Even coating: Make sure your cereal is evenly coated in the chocolate mixture. You don’t want any large pockets of just melted chocolate in your bars, otherwise they’ll be difficult to slice through.
Make them nonstick: You don’t have to worry about coating your pan in nonstick spray. If you want to make them easier to remove, then you can line the dish with wax paper or parchment paper.  
Extra pretty: Chop some peanut butter cups up and sprinkle them over the top of your bars.

A wooden spatula holds a square of chocolate peanut butter crunch bar over the pan, with a bowl of creamy peanut butter and chocolate candies as a tempting backdrop.

Peanut Butter Cup Crunch Bar FAQs

Do I have to use crunchy peanut butter?

The crunchy peanut butter is key to giving these bars that extra oomph and texture. If you only have creamy peanut butter then you can add 1 cup of chopped peanuts to the melted chocolate mixture.

How long will these crispy rice cereal bars take to set?

It depends on your refrigerator and how thick your bars are but, as a general rule, they’ll take about an hour to set completely.

Chocolate rice treats on a plate, surrounded by a bowl of peanut butter, wrapped chocolate candies, and peanut butter cups on a white surface, create an irresistible spread reminiscent of delightful chocolate peanut butter crunch bars.

Chocolate Peanut Butter Crunch Bar Recipe

5 from 2 votes

Chocolate Peanut Butter Crunch Bars

These five-ingredient homemade chocolate peanut butter crunch bars are sure to satisfy your sweet tooth. They’re so easy to make and deliciously addictive.
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 16 bars

Ingredients 

Instructions 

  • Add the butter, chocolate chips, and peanut butter to a large mixing bowl. Microwave the ingredients on 30 second intervals until completely melted. Stir the mixture after each 30 second interval.
  • Fold in the rice cereal, ensuring it is evenly coated in the chocolate peanut butter mixture.
  • Spread half of the mixture out in an 8-inch square pan and then top the mixture with the peanut butter cups.
  • Spread the remaining cereal mixture over the peanut butter cups.
  • Chill your peanut butter crunch bars in the fridge for an hour or until firm to the touch. Slice and serve.

Notes

Even coating: Make sure your cereal is evenly coated in the chocolate mixture. You don’t want any large pockets of just melted chocolate in your bars, otherwise they’ll be difficult to slice through.
Make them nonstick: You don’t have to worry about coating your pan in nonstick spray. If you want to make them easier to remove, then you can line the dish with wax paper or parchment paper.  
Extra pretty: Chop some peanut butter cups up and sprinkle them over the top of your bars.

Nutrition

Calories: 449kcal | Carbohydrates: 35g | Protein: 8g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 216mg | Potassium: 378mg | Fiber: 5g | Sugar: 22g | Vitamin A: 553IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 4mg
Like this recipe? Rate and comment below!

These yummy peanut butter cup Rice Krispies treats are made with rice cereal, peanut butter along with Reese’s peanut butter cups for that wonderful peanut butter flavor, chocolate chips and butter. They’re so good with those chocolate and nut flavors, and you’re going to find these treats so easy to prepare.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 2 votes

2 Comments

  1. 5 stars
    This is my new favorite dessert, it’s incredibly easy and delicious! My family couldn’t stop eating them!