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Combining the tropical sweetness of guava with the comforting familiarity of apples, this guava applesauce offers a unique twist on a classic favorite. Whether served warm or chilled, this fruit-forward dish is perfect as a snack, breakfast topping or side for savory meals. Naturally sweet and spiced with cinnamon and vanilla, it’s a versatile way to use up extra fruit. Make a batch and enjoy the fresh, vibrant flavor of homemade applesauce with a tropical edge.
This fruity, tropical guava applesauce is made with apples, guava, cinnamon, and vanilla. It’s beautifully smooth, sweet and perfect as a snack, side or topping.
If you’re a fan of fruity flavors, you might also like apple ginger cake, passion fruit martini or one of these easy apple recipes.
Why You’ll Love It
Tropical twist: Guava brings a bright, floral flavor that adds something special to classic applesauce.
Naturally sweet: Ripe fruit means you can use less sugar or even skip it altogether.
Kid-friendly: Smooth, fruity and free from preservatives, making it great for little ones.
Great for meal prep: Easy to store, freeze and enjoy throughout the week.
No preservatives: Just fruit, spice and natural flavor in every spoonful.
Guava Applesauce Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Apples: Provide a soft base with natural sweetness and classic applesauce texture. I used gala apples but any kind works.
Guava: Adds tropical flavor and a hint of floral sweetness. This fruit boasts potassium, antioxidants, fiber, and Vitamin C. You can tell a guava is ripe because it will yield to light pressure and have a strong, fruity smell. If yours are a bit harder, keep them on the countertop for a couple of days then try again.
Granulated sugar: Optional for extra sweetness, or use monk fruit to keep it lighter.
Cinnamon stick: Infuses warmth and subtle spice as it simmers.
Vanilla extract: Enhances the fruity and spiced notes. Make sure to use pure vanilla extract, not the synthetic kind.
How to Make Applesauce with Guava
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Prep the fruit: Wash, peel and chop the apples, and cut the guava into pieces.
Cook the mixture: Combine fruit, water, cinnamon, vanilla, and sugar in a pot and bring to a boil.
Simmer until soft: Reduce heat and cook until the fruit breaks down and the liquid reduces.
Blend until smooth: Use a blender to purée the mixture thoroughly.
Strain the sauce: Push through a strainer to remove guava seeds and any leftover peel.
Cool before serving: Let the sauce rest for about an hour to set the flavor.
Substitutions and Variations
Use other fruit: Try combining guava with pears or peaches for a new variation.
Skip the sugar: Leave it out entirely if your fruit is very ripe.
Add spice: A pinch of ground ginger or cloves adds a warming layer.
Make it chunky: Blend lightly or mash by hand for a chunkier texture.
Use frozen guava: Just thaw it first so it blends smoothly with the apples.
Serving Suggestions
In smoothies: Add a spoonful to a mango matcha smoothie or mango a-go-go smoothie.
With breakfast: Enjoy it with your breakfast cereal or carrot cake oatmeal.
With dessert: Top a mixed berry parfait or peach cobbler with some guava applesauce.
With meat: Pair it with anything from a juicy steak to some pork chops, whatever you’d typically serve traditional applesauce with.
How to Store Guava Applesauce
Store: Homemade guava applesauce will be good for a week or maybe more. Keep it in a sealed container in the refrigerator.
Freeze: You can freeze it in an airtight container for up to 3 months.
Thaw: Defrost it in the refrigerator overnight or on the counter for an hour or so.
Reheat: Enjoy it cold or, if preferred, you can warm it up in a pan on the stove or in the microwave.
Top Tips
Use ripe guava: It blends more easily and offers better sweetness and aroma.
Don’t skip straining: Guava seeds are tough and can ruin the smooth texture.
Serve creatively: Try it over pancakes, oatmeal, or even roasted pork.
Homemade Guava Applesauce FAQs
A light green or yellow fruit, guava is native to Mexico, the Caribbean, South America, and Central America. The flesh varies from pink to red and a ripe fruit will have a sweet, musky, strong fragrance. It’s hard to say where guava originated since they’re found on most continents now and grow best in tropical climates. But we do know the first guava reached North America in the 19th century and it was grown in Florida. Actually Hawaii also had guava but it wasn’t one of the States back then. India produces more of this fruit than any other country: 41% of the world’s guava total in fact.
Yes, but be sure to strain the mixture thoroughly after blending to remove any peel and seeds.
When the apples mash easily with a spoon and the liquid has mostly evaporated, it’s ready to blend.
Guava Applesauce Recipe
Guava Applesauce
Equipment
- Apple Corer Optional
- Pot Large with Lid
Ingredients
- 2 ¼ Pounds apples, I used gala apples
- 1 ¼ Pounds guava
- ¾ Cup granulated sugar, or monk fruit, optional
- 1 Stick cinnamon
- 4 Cups water
- 1 Tablespoon vanilla extract
Instructions
- Wash the apples and guava. Peel, core and chop the apples. Cut the guava into small pieces.
- Place the fruit in a large pot with the water. Add the cinnamon stick, vanilla and sugar. Cover and bring to a boil.
- Reduce heat to medium and let the fruit simmer until the apples can be easily mashed and most of the water has evaporated. Stir frequently. Keep in mind the fruit will make its own juice as they cook.
- Remove from heat and transfer them to a blender. Blend until smooth.
- Push the apples and guava through a strainer to catch any the small guava seeds and any pieces of the peel.
- Let the guava applesauce cool for an hour before serving.
Notes
Don’t skip straining: Guava seeds are tough and can ruin the smooth texture.
Serve creatively: Try it over pancakes, oatmeal, or even roasted pork.
Nutrition
This guava applesauce is a cozy, tropical-inspired twist on a classic favorite. Apples, guava, cinnamon, and vanilla simmer together until soft, then get blended into a smooth, seed-free purée. Whether served warm or cold, it makes a great snack or a unique addition to your breakfast or lunch. Made with simple ingredients and no preservatives, guava and apple sauce is a fresh and easy way to bring fabulous fruity flavor into your day.
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Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
This guava applesauce was a game changer! Loved the tropical twist on a classic.
There was no leftovers. This has got to be my new favorite recipe from your site!!
What a unique and delicious spin on applesauce!!! My kids will love this, totally making and sending for school snack tomorrow!
YUM love this variation of the guava in the applesauce, can not wait to try this!
This looks so so good! I have to make this!
This looks so amazing. I’ll have to try this version of applesauce.
Yum! I love guava. It is hard to find sometimes