This post may contain affiliate links, please see the privacy policy for details.

When you want your Halloween drinks to stand out, this mysterious lunar elixir – black Halloween cosmopolitan cocktail checks every box. It’s rich, dark and glamorously gothic, with an eerie shimmer and a citrus-kissed finish. The jet-black vodka and crimson cranberry juice give this cocktail a dramatic flair that’s hard to ignore. It’s easy to make ahead and even easier to sip. So, if you’re planning a party or just want something bewitching in your glass, this is the one to try.

A Black Halloween Cosmopolitan Cocktail with a round ice sphere sits in a glass, beside a clear glass skull bottle on black fabric.

This lunar elixir – black Halloween cosmopolitan cocktail is dramatic, citrusy and fun to serve. A chilling ice ball adds flair to this vodka-based Halloween drink.

More Halloween treats to try include this glow in the dark coconut rum shot, panna cotta eyeballs and colorful Halloween pancakes.

A Black Halloween Cosmopolitan Cocktail in a glass with a large round ice sphere rests on a black lacy surface, setting the perfect eerie mood.

Why You’ll Love It

Spooky and stunning: It looks incredible and fits the Halloween theme perfectly.
Make-ahead friendly: Prep the black vodka in advance to save time.
Simple ingredients: Just a few bar basics come together for a unique drink.
Party-ready presentation: The ice ball and black hue give it serious wow factor.
Customizable: Adjust the tartness or sweetness to suit your tastes.

A black cocktail in a glass goblet with a large clear ice sphere, set against a black lace background—perfect as a Halloween themed drink.

Lunar Elixir Black Cocktail Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Vodka: Acts as the base of this cosmopolitan cocktail. I used Crystal Head Vodka.
Food coloring: Turns clear vodka into a bold black shade.
Cranberry juice cocktail: Brings sweetness and that classic cosmo flavor.
Triple sec: Adds citrusy notes to round out the drink.
Lime juice: Fresh lime balances the sweetness with a sharp bite.
Ice ball: Keeps the drink cold while adding visual appeal.

Assorted potion bottles and jars with candles on a dark lacy cloth evoke the magic of a Halloween themed drink, set against a textured gray background.

How to Make Black Cosmo Halloween Cocktails

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the black vodka: Stir black gel food coloring into vodka until fully mixed.
Mix the cocktail: Combine black vodka, cranberry juice, triple sec and lime juice in a shaker or jar.
Add the ice ball: Pour into a glass and gently place the ice ball inside.

A skull-shaped bottle, Halloween themed drink—black cocktail with an ice ball—and two extinguished candles rest on black lace.

Substitutions and Variations

Make it sweeter: Use pomegranate juice instead of cranberry for a sweeter option.
Gluten free option: All ingredients are naturally gluten free, just verify the vodka brand to be safe.
No ice ball: Use standard ice cubes if needed, though it won’t look quite as cool.
No food coloring: Skip it for a classic red cosmo with Halloween vibes.

A mysterious black cocktail with a round ice ball sits in a glass beside a skull-shaped bottle and flickering candles, creating the perfect Halloween themed drink scene.

Serving Suggestions

With spooky appetizers: Enjoy mini charcuterie boards, spider pizza and skull potatoes.
With something sweet: Pair them with panna cotta eyeballs, Halloween bark, pots de creme and boozy dirt cups.

A dark Black Halloween Cosmopolitan Cocktail with a round ice cube, a skull-shaped bottle, and two candles rests on a black lace cloth.

How to Store Lunar Elixir Cocktails

Store: Keep the mixed cocktail (without ice) in a sealed container in the refrigerator for up to 2 days.
Freeze: Not recommended due to the alcohol content.

A black Halloween Cosmopolitan cocktail with a round ice ball sits beside a skull-shaped bottle and two lit candles on a black cloth—an eerie, Halloween themed drink for spooky nights.

Top Tips

Use gel color: Gel or icing color works better than liquid for that intense black hue.
Chill the glass: A cold glass helps the cocktail stay cool longer.
Make the vodka in advance: Give it time to settle and mellow before using.
Pour slowly over the ice ball: This keeps the layered effect looking crisp.

A striking black cocktail with a white ice sphere sits in a glass beside a glass skull and black candleholders, making it the perfect Halloween vodka drink.

Black Halloween Cosmopolitan FAQs

Can I make this cocktail without alcohol?

Yes, you can replace the vodka and triple sec with flavored water and orange juice for a mocktail version.

Do I have to use an ice ball?

No, but it makes the presentation more dramatic. Regular ice cubes will work too.

What’s the history of the cosmopolitan cocktail?

This black Halloween cosmopolitan cocktail is very similar to the classic recipe, in that it relies on vodka and cranberry juice. There are several people who claim to have invented the cosmo, with one of them being Cheryl Cook, South Beach’s Martini Queen. According to the story, Cook noticed how many people stood around with a martini in the hand (the epitome of style in the 1980s). That’s why she created something new which might appeal to more women because of its colour and sweetness.

A dark Black Halloween Cosmopolitan Cocktail with a large ice sphere sits in a glass, while a skull-shaped bottle and flickering candles create the perfect spooky backdrop for this Halloween vodka drink.

Black Halloween Cosmopolitan Cocktail Recipe

5 from 6 votes

Lunar Elixir – Black Halloween Cosmopolitan Cocktail

This Halloween cocktail is pitch black, citrusy and just a little spooky. The color comes from black-dyed vodka while cranberry and lime add a tart twist. Serve with an ice ball for eerie elegance.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Equipment

Ingredients 

For the Black Vodka (Makes Enough for 4 Drinks)

For the Lunar Elixir (For 1 Drink)

  • 2 Ounces black vodka
  • 1 Ounce cranberry juice cocktail
  • ½ Ounce triple sec
  • ½ Ounce lime juice, freshly squeezed
  • ice ball, 2 ½ Inches or similar

Instructions 

Prepare the Black Vodka

  • Pour vodka into a stain-resistant container.
  • Using a cocktail spoon or disposable or stain-resistant utensil, dip into the gel colorant container and remove. Icing colors are very concentrated so a little goes a long way. It’s better to start with less dye than to go overboard so adding a smaller amount and adding more if it needs it is the best way to go.
  • Insert the dye-dipped utensil into the clear vodka. Stir to mix, making sure to stir-up any dye that settles. Continue stirring until the utensil is clean and the dye has completely dissolved into the vodka. 

Make the Lunar Elixir

  • Pour black vodka, cranberry juice, triple sec, and lime juice into a sealable container such as a jar or cocktail shaker.
  • Shake until mixture is incorporated. It will look a bit frothy but the bubbles will quickly subside. You may also notice a slight green, blue, or purple tinge to the bubbles depending on the brand of dye you use. The Wilton Black Icing Color gave the bubbles a subtle blue-green tint. This hue will lessen as the bubbles do, though you may still be able to see a slight tint if you hold it up to the light.  
  • Pour the shaken cocktail into a 6-ounce glass. Carefully place ice ball into the glass over the black cocktail and serve. You should have a bit of room from the surface of the drink to the top of the glass after the ice ball is placed, allowing for some melting to take place. 

Notes

Use gel color: Gel or icing color works better than liquid for that intense black hue.
Chill the glass: A cold glass helps the cocktail stay cool longer.
Make the vodka in advance: Give it time to settle and mellow before using.
Pour slowly over the ice ball: This keeps the layered effect looking crisp.

Nutrition

Calories: 617kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 27mg | Fiber: 1g | Sugar: 8g | Vitamin A: 9IU | Vitamin C: 16mg | Calcium: 3mg | Iron: 1mg
Like this recipe? Rate and comment below!

This lunar elixir – black Halloween cosmopolitan cocktail is guaranteed to add drama and flair to any Halloween party. With its bold appearance and smooth, balanced flavor, it’s both a treat for the eyes and a pleasure to drink. You can mix it ahead of time and wow your guests with minimal effort. Whether you’re hosting a spooky bash or just feeling festive, the black cosmo is a haunting cocktail that definitely belongs in your hand.

Other Recipes to Try

Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




5 from 6 votes (2 ratings without comment)

6 Comments

  1. 5 stars
    I’m going to pin this to my board. I made them before but lost the recipe until just now when I found it on your website! My Halloween party this year is black and silver themed so I’m collecting black Halloween drinks and food recipes. Vodka cocktails are always good and this one is frighteningly good!!

  2. 5 stars
    Black cocktails are such a way to celebrate Halloween, gel food color is a great way to add that spooky feel to foods.

  3. 5 stars
    I love this drink! How much fun is this and it’s so festive for the new season. Totally making it for Halloween.

  4. YES! Halloween is the BEST day of the year. I don’t care what anyone says. And I love learning new cocktails to serve up to my guests at our annual costume party. Looking forward to add this one to the mix.