Air Fryer Breakfast Bundt Bake

This delicious air fryer breakfast Bundt bake recipe is always a popular option and you will never get tired of it. It’s just such a tasty breakfast or brunch meal.

Looking for new breakfast recipes? Why not try a breakfast burrito or breakfast taco? This hash brown breakfast casserole is really good too.

Why You’ll Love It

A delicious dish: Hearty breakfast staples like bacon, sausage, eggs, cheese, and veggies make this really tasty.
Easy to prepare: This really is a simple dish! You just combine your ingredients, pour the mixture into a Bundt pan and pop it in the air fryer.
Makes a tasty change: If you’re bored with your usual breakfast recipes, this one makes a delicious change.

Loaded Bagel Bake Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Bagels: Use slightly stale bagels if you have some. They work perfectly in this recipe.
Bacon: Adds a salty, meaty flavor.
Sausage: I used breakfast links.
Spinach: Fresh spinach adds color, flavor and nutrients.
Tomatoes: I used the canned ones with green chilies but regular canned tomatoes work too.
Cheese: Colby and Gruyere add lots of cheesy flavor.
Eggs: Eggs add flavor and also help hold the dish together.
Everything bagel seasoning: A mixture of poppy seeds, sesame seeds, garlic, onion, and salt.

How to Make Bagel Breakfast Casserole

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Layer the ingredients in a Bundt pan: Add the cooked bacon, sausage and bagels to the Bundt pan along with the tomatoes, cheese, and spinach, making 2 or 3 layers.
Add the eggs: Beat the eggs and milk then pour this into the Bundt pan. Add more bagel pieces and some butter then cover the pan with foil.
Air fry it: You can then cook this loaded bagel breakfast bake casserole in the air fryer. If you don’t have an air fryer (or don’t have one large enough to accommodate the baking pan) just use the oven.
The finishing touches: When a knife comes out clean, the bagel egg bake is done. Unmold it and sprinkle cheese and everything bagel seasoning on top. Serve hot.

Substitutions and Variations

Bacon and sausage: Ham would be good if you prefer using that to bacon, and you can use whatever kind of sausage you want as well.
Spice it up: Add a spicy touch with a pinch of cayenne pepper or chili powder. If you only have regular canned tomatoes, not the kind with chilies, this is a way of getting the heat in.
Vegetables: If you like bell peppers, you might like to add some to this easy breakfast strata. Perhaps you have some cooked already left over from last night’s dinner. Peppers add a splash of color as well as a different flavor. Sliced mushrooms would be good too.

Serving Suggestions

With breakfast or brunch: Enjoy a serving with mermaid smoothie bowls or breakfast fries, and perhaps a cozy lavender matcha latte.
For lunch or dinner: Pair the Bundt bake with roasted artichokes or Brussels sprouts.

How to Store Everything Bagel Casserole

Store: Keep leftovers in a covered container in the refrigerator for up to 3 days.
Freeze: It will freeze for up to 2 months.
Thaw: Defrost it overnight in the fridge.
Reheat: You can reheat leftovers in the air fryer, oven or microwave.