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Bacon steak wraps with blue cheese dressing are the ultimate crowd-pleasing combo of savory, smoky and satisfying. Packed with juicy seasoned steak bites, crispy bacon, blue cheese crumbles and crunchy veggies, these wraps are bursting with bold flavor and texture. Finished with a homemade blue cheese dressing, they’re just the thing for lunch, dinner or game day. Whether you’re meal prepping or feeding a hungry group, this recipe delivers that crave-worthy balance of richness, freshness and crunch, all wrapped up in a warm tortilla.
Bacon steak wraps are loaded with seasoned steak, crispy bacon, blue cheese, and veggies, then drizzled with creamy dressing and wrapped for the perfect bite.
Love these? Also try slow cooker pepper steak, hibachi steak, Italian steak, or a hearty ground beef stroganoff.
Why You’ll Love It
Big on flavor: Every bite is packed with juicy steak, crispy bacon and tangy blue cheese.
Quick to prep: Minimal ingredients, fast cooking and simple assembly.
Great texture: Combines tender meat, creamy dressing and crunchy onions.
Customizable: Easy to switch up the toppings and dressing.
Perfect for any meal: Works as a hearty lunch, casual dinner or party food.
Bacon Steak Wrap Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Chuck steak: Tender, juicy steak pieces that hold flavor well.
Seasonings: Chili powder, oregano, salt, and pepper make a bold seasoning blend for the steak.
Olive oil: Helps coat and sear the steak evenly.
Bacon: Adds smoky flavor and crisp texture. Thick-cut works best here.
Blue cheese crumbles: Tangy and rich, they bring sharp flavor to balance the meat and also goes into the dressing.
Arugula: Peppery greens that add freshness and bite.
Fried onions: Crispy and sweet, perfect for crunch.
Bell pepper: Sliced and sautéed for a pop of color and natural sweetness.
Wraps: Soft tortillas to hold everything together.
Mayonnaise: The basis of the blue cheese dressing.
Sour cream and buttermilk: For creaminess in the dressing.
Lemon: Adds brightness to the dressing.
How to Make Steak Wraps with Bacon
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Make the dressing: Whisk all dressing ingredients in a bowl and refrigerate.
Season the steak: Toss steak bites with olive oil and spices.
Cook the bacon and peppers: Sauté until bacon is crisp and peppers are tender.
Sear the steak: Brown the seasoned steak in bacon grease.
Assemble the wraps: Layer steak, peppers, arugula, blue cheese and onions in a tortilla. Drizzle with dressing and wrap tightly.
Substitutions and Variations
Use a different cheese: Swap blue cheese for feta or goat cheese if preferred.
Make it spicy: Add jalapeños or hot sauce for heat.
Try different greens: Replace arugula with baby spinach, romaine or baby mixed leaves.
Use steak strips: Instead of bites for a different texture.
Another type of steak: You can use another kind of beef if you want. Top round steak, flank steak and sirloin are all suitable substitutes. Just make sure you give the meat time to reach room temperature before cooking so it doesn’t ‘seize up’ in the hot oil and get tough.
Serving Suggestions
With a salad: This steak wraps recipe would be delicious with a Mediterranean quinoa salad, Hawaiian macaroni salad or iceberg wedge salad.
With a hot side dish: Crispy stacked potatoes or truffle polenta fries would be good.
How to Store Bacon Steak Wraps
Store: I like these best served as soon as they’re ready, while the steak is nice and hot. However, if you do have leftovers they will keep overnight. If you know you’ll have leftovers then don’t assemble the wraps until you’re ready to serve them. Just cook the ingredients and keep them separate, then assemble just before serving.
Freeze: These wraps wouldn’t freeze well, so I don’t recommend it.
Reheat: Wrap in foil and warm in a low oven until heated through, or use a skillet for crispier results.
Top Tips
Cut steak evenly: Smaller pieces cook more evenly and quickly.
Cut against the grain: To ensure the meat comes out tender for these beef wraps. Check for parallel muscle fiber lines running down the beef and cut across them. If there are fibers running both ways, you can just adjust your cutting direction.
Drain bacon well: Keeps the wrap from getting greasy.
Serve immediately: For the best texture and flavor, enjoy while warm.
Bacon Steak Wraps FAQs
You can prep the filling and dressing in advance, but wait to assemble the wraps until just before serving.
They’re best served warm, but you can enjoy them cold if prepped ahead. Just store the dressing separately and add it before eating.
Bacon Steak Wraps with Blue Cheese Dressing Recipe
Bacon Steak Wraps
Ingredients
- 1 Pound chuck steak, cut into ¼-inch pieces
- 1 Teaspoon chili powder
- 1 Teaspoon oregano, dried
- 1 Teaspoon salt
- ½ Teaspoon black pepper
- 1 Tablespoon olive oil
- 6 Slices bacon, thick cut
- ½ Cup blue cheese, crumbles
- 1 Cup arugula
- 1 Cup fried onions
- 1 bell pepper, sliced
- 6 flour wraps
For the Blue Cheese Dressing
- 2 Tablespoons mayonnaise
- 2 Tablespoons sour cream
- 2 Ounces blue cheese
- 2 Tablespoons buttermilk
- parsley, fresh
- 1 Pinch salt
- 1 Pinch black pepper
- 1 Tablespoon lemon juice
Instructions
- Bring the steak pieces to room temperature.
- Prepare the dressing. Combine all ingredients in a small bowl and whisk. Refrigerate until ready to serve.
- Preheat a frying pan over medium high heat.
- Combine chili powder, oregano, salt, and pepper in a small bowl or ramekin.
- Add steak bites to a medium bowl and toss with olive oil and seasoning.
- Add bacon and peppers to the hot pan. Cook bacon until crispy and transfer to a paper towel lined plate. Cook peppers until softened, about 3 more minutes. Remove from bacon grease and set aside.
- Next, add the steak to the bacon grease and cook for 4 minutes, stirring often to turn.
- Place a tortilla onto a solid work surface. Line steak down the middle, then peppers, arugula, blue cheese crumbles, and last fried onions. Drizzle with blue cheese dressing. Tightly wrap and secure with a pick.
Notes
Cut against the grain: To ensure the meat comes out tender for these beef wraps. Check for parallel muscle fiber lines running down the beef and cut across them. If there are fibers running both ways, you can just adjust your cutting direction.
Drain bacon well: Keeps the wrap from getting greasy.
Serve immediately: For the best texture and flavor, enjoy while warm.
Nutrition
Bacon steak wraps are full of bold, savory flavor with the perfect mix of textures in every bite. Juicy steak, crispy bacon, creamy blue cheese, and fresh veggies all come together in a soft tortilla with a drizzle of tangy homemade dressing. Whether you’re serving this black and blue wrap for lunch, dinner or at your next gathering, they’re a fast and satisfying way to impress. Easy to customize and even easier to love, this recipe is a definite keeper.
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Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
Disappeared in minutes, hearty and unbelievably satisfying!
Can’t believe how good this recipe turned out—it’s definitely a keeper!
This has been my go-to lunch recipe. Yummy!!
These were absolutely delicious! One for the books! Thanks!
Glad you enjoyed them!
I made this yesterday when my family came over and eeeverybody was talking about it. So delicious, so simple and the instructions are super easy to follow.
Had some leftover steak that my husband had and we made this and it was so delicious, he loved it! The blue cheese dressing is so good!
These were absolutely perfect with gluten free flour tortillas.
These were such a hit at our house! My husband wants me to make these at least once a week!
You had me at bacon haha but seriously the bacon + steak combo makes this protein packed wrap my new favorite lunch recipe!
Yum! My favorite kind of lunch