This post may contain affiliate links, please see the privacy policy for details.
When the summer heat kicks in, there’s nothing more refreshing than a tall glass of Starbucks copycat peach black tea lemonade. This easy homemade version brings the same fruity, citrusy punch of the original, with just the right amount of sweetness and bold tea flavor. It comes together in minutes using simple ingredients, and you can tweak the sweetness or tea type to match your preferences. Skip the drive-thru and enjoy this iced favorite any time you crave a cool, fruity sip.

This Starbucks copycat peach black tea lemonade is a refreshing iced drink with sweet peach, citrusy lemon and bold tea flavor you can make at home in minutes.
You might also like lava flow cocktails, watermelon palomas or a homemade strawberry sorbet.

Why You’ll Love It
Quick and easy: Blend and strain for a refreshing drink in just minutes.
Naturally sweetened: Fresh peach and lemon give flavor without needing much syrup.
Customizable: Adjust sweetness or use green tea for a lighter option.
Perfect for warm days: Crisp, fruity and ice-cold for summer sipping.

Iced Black Tea Lemonade Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Peach: Adds natural sweetness and fresh fruity flavor to the drink.
Lemon: Brings brightness and citrus zing that balances the tea.
Black tea: Offers a bold, tannic base that complements the fruit.
Simple syrup: Lightly sweetens and rounds out the tart lemon.
Ice: Chills the drink and creates a refreshing, crisp finish.

How to Make Peach Tea Lemonade
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Juice the lemon: Squeeze and set aside the fresh lemon juice.
Blend the base: Add chopped peach, lemon juice, tea and simple syrup to a blender and blend.
Strain and chill: Pour the mixture through a strainer into a jug with ice.
Serve: Stir well and enjoy immediately while cold.

Substitutions and Variations
Use green tea: For a milder, slightly grassy flavor.
Add mint: Blend in fresh mint leaves for a cooling twist.
Try honey syrup: Substitute simple syrup with honey syrup for floral sweetness.
Use frozen peaches: A good option when fresh peaches aren’t in season.

Serving Suggestions
With a sweet treat: Starbucks oat bars would be really good with this iced tea, or perhaps you’d prefer banana bread or some ginger molasses cookies.
With something savory: Starbucks egg bites or a feta spinach wrap would also be delicious.

How to Store Peach Juice Iced Tea
Store: This green tea lemonade can be stored in the refrigerator for up to 3 days (without the ice). Give it a good shake or stir before serving.
Freeze: You can freeze it if you want to. Try blending it frozen to make a thirst-quenching slushie type drink or else thaw, shake or stir and serve over ice.

Top Tips
Use ripe peaches: They blend more easily and give better sweetness.
Strain well: Use a fine mesh strainer to remove pulp and skins.
Chill your tea: Let tea cool fully before blending for best results.
Taste as you go: Adjust syrup or lemon juice to your sweetness preference.

Starbucks Peach Black Tea Lemonade FAQs
The main reason for using it is that regular white or brown sugar won’t dissolve in cold liquids, so you need something liquid instead. Feel free to use another kind of liquid sweetener or even a splash of regular or sugar free coffee syrup. If you don’t want to sweeten your black or green tea lemonade you can simply omit the sweetener altogether.
This’s completely up to you. I like to make tea in advance, using tea bags, then keep it refrigerated, so I can drink it as it is or whip up iced peach green tea or black tea whenever that craving hits!
Straining removes pulp and skins, making the drink smoother and easier to sip.

Copycat Starbucks Peach Black Tea Lemonade Recipe

Starbucks Copycat Peach Black Tea Lemonade
Equipment
- Sieve Fine Mesh
Ingredients
- 1 peach, ripe, medium-sized, skin discarded
- ½ lemon
- 2 Cups black tea, or green tea if preferred
- 2 Tablespoons simple syrup
- 1 Cup ice
Instructions
- Squeeze ½ a lemon and set the juice aside.
- Cut the peach into pieces. Put the pieces into the blender.
- Add the lemon juice, tea and simple syrup. Add more if you prefer a sweeter taste. Blend all ingredients together.
- Strain into a jug with plenty of ice cubes or crushed ice.
Notes
Strain well: Use a fine mesh strainer to remove pulp and skins.
Chill your tea: Let tea cool fully before blending for best results.
Taste as you go: Adjust syrup or lemon juice to your sweetness preference.
Nutrition






With bold tea, juicy peach and bright citrus, this Starbucks copycat peach black tea lemonade delivers refreshment in every sip. It’s perfect for hot afternoons or when you want something sweet but not too heavy. The short ingredient list and easy prep make it ideal for last-minute cravings, and you can tweak it to suit your flavor preferences. This version is a great way to enjoy a favorite drink without needing to leave the house.
Other Recipes to Try



Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
This sounds like the perfect refreshing drink for hot summer days!
My sister loves the Starbucks tea recipes, I’ll have to share this with her. I usually just get coffee but I do love peach so may need to try this too.
This looks and sounds so refreshing! I can’t wait to make it.
So simple to make and perfect for the summertime. YUM!
Since we don’t have starbucks in italy I don’t have a clue what the real thing does taste like BUT peach sweet tea is my fave and I’ve never tried to make it myself so I’ll have to try this. Thanks for the tip on the sugar syrup, it makes more sense than using sugar in a cold beverage
I need to try this! yum