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If you’re anything like me and can’t resist the combination of chocolate and peanut butter, then you’re in for a real treat with these Reese’s stuffed Oreos! Imagine biting into a classic Oreo, only to discover it’s filled with a creamy Reese’s Peanut Butter Cup—pure bliss, right? These little indulgences are super easy to whip up, making them perfect for parties or just a cozy night in when you need a sweet pick-me-up. Plus, they’re a guaranteed crowd-pleaser, so be prepared for everyone to ask for the recipe! Whether you’re treating yourself or surprising a friend, these peanut butter cup stuffed Oreos are sure to bring a smile to anyone’s face!
Try this recipe for Reese’s stuffed Oreo’s loaded with chocolate and peanut butter flavors that melt in the mouth.
Other peanut butter and chocolate combinations to try include stuffed cookies, my peanut butter pie, or these peanut butter chocolate cookies.
Why You’ll Love Them
Easy to make: With simple steps and minimal ingredients, these treats are easy to prepare. They’re great for novice bakers.
Zero baking: No need for an oven! These treats are no-bake, saving time and keeping your kitchen cool.
Kid-friendly: These treats are fun to make with kids and perfect for family activities, parties, or school events.
Crowd-pleaser: Reese’s stuffed Oreos are always a hit at gatherings, parties, and holiday events. Their delicious taste and cute aesthetic are impressive.
Peanut Butter Cup Stuffed Oreo Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Oreo cookies (Original or Double Stuf): Provides the classic Oreo flavor with a mix of crunchy chocolate cookies and sweet, creamy filling. Either variety works, but Double Stuf will add extra creaminess.
Reese’s peanut butter cups: Adds a rich, chocolatey peanut butter flavor. The smooth, creamy texture of the peanut butter cups complements the crunch of the Oreos.
Semi-sweet mini chocolate chips: Adds a deep, balanced chocolate flavor without being too sweet. The mini size melts evenly and is easy to mix in.
Coconut oil: Helps the chocolate chips melt smoothly and gives a glossy finish to the coating. Adds a little coconut flavor.
Peanut butter chips: Their creamy texture, when melted, binds ingredients together.
How to Make Peanut Butter Cup Stuffed Oreos
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Prepare the cookies: Start by preparing a small cookie sheet and lining it with parchment paper. Crush 2 of the Oreos and set aside. Gently twist 6 of the Oreos apart. Sandwich one peanut butter cup in between the two halves of each Oreo.
Melt the chocolate: In a microwave safe dish, melt together the semisweet chocolate chips and the coconut oil.
Dunk the cookies: Once the chocolate is melted and smooth, use a fork to carefully dunk each of the Oreo Reese’s sandwiches into the chocolate. Gently tap the bottom of the fork, holding the dipped cookie against the edge of the bowl, to help the excess chocolate drip off (or gently shake them), then place the cookie onto the prepared parchment-lined cookie sheet.
When all the cookies have been dunked, let them cool completely until hard.
Melt the peanut butter chips: Melt them in the microwave, then spoon them into a piping bag fitted with a small open tip or without a tip, and just snip the end off. Pipe a spiral of the melted peanut butter chips onto the top of each cookie, then sprinkle with the crushed Oreo. Let harden before serving.
Substitutions and Variations
Oreo cookies: Any chocolate sandwich cookie can be used as a substitute. For a different flavor profile, try vanilla sandwich cookies or mint-flavored Oreos.
Nut-free option: Try caramel-filled chocolates or nougat bars for a nut-free variation.
Semi-sweet mini chocolate chips: Regular semi-sweet, dark, or milk chocolate chips can be used.
Dairy-free option: Use dairy-free chocolate chips for a lactose-free version.
Add-ins: Add chopped nuts like almonds, pecans, or hazelnuts for extra crunch and flavor. Use dried fruit like raisins, cranberries, or chopped dried apricots for a sweet and chewy contrast.
Serving Suggestions
Appetizer: Start the meal with some fun sliders: pizza sliders, maple bacon turkey sliders, or these hot Italian sliders, which are all fun.
Main: Serve up an easy pasta as a main like this viral TikTok easy baked feta. Another one to try is my fiesta chicken casserole.
Dessert: End off with a plate of these Reese’s peanut butter cup stuffed Oreos.
How to Store Reese’s Stuffed Oreos
Store: Store in an airtight container in the fridge for up to 2 weeks. They can be served cold or at room temperature, but they are easier to eat closer to room temperature. They can be stored at room temperature for up to 5 days, keeping them in a cool, dry place away from direct sunlight.
Freezer: To freeze the treats, layer them in an airtight container with parchment paper between each layer to prevent sticking. They will freeze for up to 3 months.
Thaw: When ready to eat, remove the treats from the freezer and let them thaw in the refrigerator for a few hours or overnight. Leave them at room temperature for about 30 to 60 minutes for quicker thawing until they reach the desired softness.
Reheat: If you prefer warm treats, you can reheat them in the microwave. Place a treat on a microwave-safe plate and heat for 10 to 15 seconds on medium power. Be cautious not to overheat, as the chocolate can melt too much and make the treat messy.
Top Tips
Steer clear of the foil-wrapped minis: Use the classic original-sized Reese’s, the wide and flat ones, not the tin foil-wrapped minis.
Carefully separate Oreos: Twist the Oreo cookies gently to separate the top and bottom halves without breaking them. A gentle sawing motion with a knife can also help.
Use a fork, not fingers, to dip: When dipping the stuffed Oreos into the melted chocolate, use a fork to lower them and lift them out. This allows excess chocolate to drip off easily and gives a more even coating.
Work on parchment paper: Place dipped Oreos on a paper-lined baking sheet to cool and set. This prevents sticking and makes for easy cleanup.
No Bake Stuffed Oreo Treats FAQs
Just skimming through this recipe post? Here’s what you might be looking for:
You can substitute coconut oil with unsalted butter or vegetable oil. Alternatively, you can use any neutral oil.
Twist the Oreo cookies gently to separate the top and bottom halves. If you have trouble, use a butter knife to help gently pry them apart.
Yes! For this recipe, use a bar of white chocolate that melts quickly as an alternative.
Substitute caramel-filled chocolates, nougat bars, or sunflower seed butter cups for a nut-free version of Reese’s Peanut Butter Cups.
Chocolate Dipped Peanut Butter Cup Stuffed Oreo Recipe
Reese’s Stuffed Oreos
Ingredients
- 8 Oreo cookies, original or double stuffed
- 6 Peanut Butter Cups
- 1 Cup mini semisweet chocolate chips
- 1½ Teaspoons coconut oil
- ⅓ Cup peanut butter chips
Instructions
- Prepare a small cookie sheet by lining with parchment paper.
- Crush 2 of the Oreos and set aside.
- Gently twist 6 of the Oreos apart.
- Sandwich one peanut butter cup in between the two halves of each Oreo.
- In a microwave safe dish, melt together the semisweet chocolate chips and the coconut oil.
- Once melted and smooth, use a fork to carefully dunk each of the Oreo Reese's sandwiches into the chocolate. Gently tap the bottom of the fork holding the dipped cookie against the edge of the bowl to help the excess chocolate drip off, then place the cookie onto the prepared parchment lined cookie sheet.
- When all of the cookies have been dunked, let the cookies cool completely until hardened, either on the counter or in the fridge.
- Melt the peanut butter chips in the microwave then spoon into a piping bag fitted with a small open tip, or without a tip and just snip the end off.
- Pipe a spiral of the melted peanut butter chips onto the top of each cookie, then sprinkle with the crushed Oreo. Let harden before serving.
Notes
Carefully separate Oreos: Twist the Oreo cookies gently to separate the top and bottom halves without breaking them. A gentle sawing motion with a knife can also help.
Use a fork, not fingers, to dip: When dipping the stuffed Oreos into the melted chocolate, use a fork to lower them and lift them out. This allows excess chocolate to drip off easily and gives a more even coating.
Work on parchment paper: Place dipped Oreos on a paper-lined baking sheet to cool and set. This prevents sticking and makes for easy cleanup.
Nutrition
These little nuggets of magic taste just as you wish they would! Bittersweet Oreos crunch nicely before you hit the creamy, salty peanut butter cup. They’re enrobed in semisweet chocolate for extra decadence!
Other Dessert Recipes To Try
- Orange bars: Light and luscious.
- Whip up some healthy no bake granola bars
- These gingerbread linzer cookies are a must-try.
- Gingerbread sandwich cookies: The creamy, squishy center is next-level.
- Lofthouse cookies are just so cute.
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
Reese’s stuffed Oreos are my new favorite treat! So rich and delicious—everyone loved them!
These Reese’s stuffed Oreos are my new guilty pleasure! I brought them to a potluck, and everyone asked for the recipe. The peanut butter cup surprise inside an Oreo is just too good!
These Reese’s stuffed Oreos were a hit! Peanut butter and chocolate perfection in every bite.
My favourite flavour combo! Love they are no bake too.