This post may contain affiliate links, please see the privacy policy for details.

If you’re craving a warm, bakery-style donut but need a gluten free option, this recipe has you covered. These gluten free cinnamon spice donuts are baked to perfection and bursting with cozy spice flavors. Each bite is soft, cakey and sweet, making them a great treat with coffee or apple cider. The combination of cinnamon, nutmeg and vanilla gives them that classic donut-shop taste. Plus, they’re simple to make and perfect for satisfying your homemade donut cravings.

Two Gluten Free Cinnamon Spice Donuts on a plate, one with a bite taken out, with cinnamon sticks nearby.

These gluten free cinnamon spice donuts are soft, cozy and baked with warm spices and sweet glaze. They’re an easy homemade treat perfect for any time of year.

If you enjoy these, also try corn casserole, dark chocolate pumpkin Bundt cakes, apricot apple donuts, and toffee apple hot toddies.

A glazed oven baked donut with a bite taken out, on a plate with cinnamon sticks and two forks beside it—a delicious treat for fans of gluten free baked goods.

Why You’ll Love It

No frying needed: These donuts bake up soft and golden right in the oven.
Perfect texture: Light, moist and cakey, just like classic bakery donuts.
Cozy flavors: Warm cinnamon, vanilla and nutmeg in every bite.
Gluten free goodness: Ideal for those avoiding gluten, without sacrificing taste.

A glazed donut with a bite taken out sits on a plate, surrounded by more donuts and cinnamon sticks—perfect inspiration for your next cinnamon donuts recipe or gluten free baked goods adventure.

Gluten Free Cinnamon Donut Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Gluten free flour blend: Use one with xanthan gum included, such as Bob’s Red Mill 1-to-1.
Cinnamon: Adds cozy spice and warm flavor.
Baking powder: Helps the donuts rise and stay fluffy.
Granulated sugar: Sweetens the donuts with a smooth texture.
Oil: Olive oil or vegetable oil adds moisture and richness.
Vanilla extract: Deepens the flavor and pairs well with the spices. Also used in the glaze.
Eggs: Bind the batter and help with structure.
Applesauce: Keeps the donuts tender and adds a hint of fruitiness.
Spices: Ground cinnamon and nutmeg give the glaze a warm, spiced finish.
Powdered sugar: Creates a smooth, sweet glaze.
Milk: Thins the glaze to the right consistency.

Baking ingredients on a gray surface: flour, sugar, eggs, applesauce, spices, vanilla, and a whisk—perfect for creating gluten free baked goods like an oven baked donut or your favorite cinnamon donuts recipe.

How to Make Cinnamon Spice Donuts

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the batter: Mix dry ingredients, then stir in wet ones until just combined.
Pipe into pan: Add batter to a piping bag, cut the end and pipe into greased donut molds.
Bake the donuts: Bake until set and lightly golden.
Make the glaze: Stir together sugar, spices, vanilla, and milk until smooth.
Glaze the donuts: Dip warm donuts into the glaze and set on a wire rack to dry.
Serve and enjoy: Pair with coffee or apple cider, or enjoy them on their own.

A cinnamon donut with a bite taken out, on a plate, with more donuts and cinnamon sticks in the background—perfect inspiration for your next oven baked donut or homemade cinnamon donuts recipe.

Substitutions and Variations

Flour swap: Use another gluten free blend if it includes xanthan gum or add a teaspoon separately.
Dairy-free option: Use almond milk or oat milk in the glaze for a dairy-free finish.
Extra spice: Add a pinch of ground cloves or cardamom for a bolder spiced flavor. You could also swap half the cinnamon for nutmeg or ginger for a different spice profile.

Three oven baked donuts glazed to perfection on a white plate with cinnamon sticks, set on a white napkin. Try this easy cinnamon donuts recipe for a delightful treat.

Serving Suggestions

With a drink: Enjoy apple cider punch, apple cider mojitos, a whipped Dalgona coffee, or state fair style lemonade with your gluten free donuts.
With other sweet treats: You might like to pair them with hummingbird cupcakes or beaver tails.

A Gluten Free Cinnamon Spice Donut with a bite taken out, rests on a white plate sprinkled with cinnamon powder—perfect for fans of oven baked donuts and gluten free baked goods.

How to Store Gluten Free Baked Donuts

Store: These are best served as soon as they’re cooked but you can keep them for up to a day. Keep the donuts in a paper bag or paper pastry box. Don’t put them in a plastic container or plastic bag though. If you do, they can get soggy.
Freeze: Freeze the donuts when they are cool but without the glaze. Put them on a baking sheet in one layer in the freezer for a few hours. After that, transfer them into a large freezer bag. They’ll keep for a few months.
Thaw: Thaw them on a microwave-safe plate in the microwave for about 10 or 15 seconds. They thaw pretty quickly. Once thawed, you can add the glaze and serve.
Reheat: Give the donuts 5 to 10 seconds covered with a damp paper towel, or about 15 seconds on half power. Alternatively, you can bake them in the oven for 6 to 8 minutes at 350°F.

A bitten oven baked donut sits on a plate, with more whole cinnamon donuts stacked in the background.

Top Tips

Use a piping bag: It’s easier to get even donuts into the pan.
Don’t overmix: Stir the batter just until combined to avoid dense donuts.
Glaze while warm: Dipping while slightly warm helps the glaze set beautifully.

A glazed oven baked donut with a bite taken out, on a white plate with cinnamon sticks and two forks nearby—perfect for fans of Gluten Free Cinnamon Spice Donuts.

Gluten Free Cinnamon Spice Donuts FAQs

Can I make these ahead of time?

Yes, you can bake the donuts a day in advance and glaze them before serving.

Do I need a donut pan?

Yes, a donut pan helps create the proper shape and texture for baked donuts.

Can I use regular flour?

Yes, if you don’t need them to be gluten-free.

A stack of Gluten Free Cinnamon Spice Donuts on a plate with cinnamon sticks on the side, perfect for anyone craving a tasty gluten free baked donuts treat.

Baked Gluten Free Donuts with Cinnamon Spice Recipe

5 from 5 votes

Gluten Free Cinnamon Spice Donuts

These baked donuts are soft, spiced and perfect for cozy mornings or weekend baking. With simple ingredients and a sweet glaze, they’re easy to make and taste like a bakery treat.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 donuts

Ingredients 

For the Cinnamon Glaze

Instructions 

  • Preheat the oven to 350°F. Lightly spray a donut pan with cooking spray.
  • In a medium mixing bowl, mix together the gluten free flour, cinnamon, salt, baking powder, and granulated sugar.
  • Add in the vanilla extract, eggs and applesauce. Stir until just combined.
  • Add the donut batter to a piping bag or plastic Ziploc bag. Cut the end of the bag and pipe into a prepared donut plan.
  • Bake for 15 minutes or until set.
  • While the donuts are baking, prepare the glaze. In a separate bowl, mix together the powdered sugar, ground cinnamon and a pinch of nutmeg. Add in the vanilla extract and stir.
  • Slowly add in the milk a little at a time until the desired consistency is achieved.
  • Once the donuts have finished baking, cool slightly. Dip in cinnamon glaze and let it set on a wire cooling rack.
  • Serve warm with your favourite cup of coffee or hot apple cider.

Notes

Use a piping bag: It’s easier to get even donuts into the pan.
Don’t overmix: Stir the batter just until combined to avoid dense donuts.
Glaze while warm: Dipping while slightly warm helps the glaze set beautifully.

Nutrition

Calories: 262kcal | Carbohydrates: 47g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 202mg | Potassium: 38mg | Fiber: 3g | Sugar: 30g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
Like this recipe? Rate and comment below!

If you’re craving something cozy, sweet and simple, gluten free cinnamon spice donuts are a perfect choice. The texture is soft, the flavor is rich with warm spice, and the glaze adds just the right touch of sweetness. Whether you’re gluten free or just love a great baked donut, this recipe is sure to become a favorite. Serve them fresh or save a few for the next morning. Either way, they’re worth making often.

Other Recipes to Try

Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




5 from 5 votes (3 ratings without comment)

6 Comments

  1. 5 stars
    These gluten-free cinnamon spice donuts are a must-try! You’d never guess they’re gluten-free—so soft and delicious. Perfect for autumn mornings.

  2. Oooo I never thought about making cinnamon spize glazed donuts. That sounds absolutely delicious. I’ll have to make these soon.